Ginger-glazed Pork Roast with Molasses

Ginger-glazed Pork Roast with Molasses Recipe - Savory and Spicy Flavors

Preparation time: 15 minutes | Cooking time: 2 hours and 30 minutes | Servings: 6-8

Introduction

This Ginger-glazed Pork Roast with Molasses recipe is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. The combination of ginger, molasses, and spices creates a unique and mouthwatering glaze that perfectly complements the tender pork roast.

History

This recipe draws inspiration from traditional Asian flavors, where ginger and molasses are commonly used in cooking to add depth and sweetness to dishes. The combination of these ingredients with the pork roast creates a harmonious blend of flavors that is sure to impress your guests.

Ingredients

3.25 lb (1.47 kg) tied boneless pork loin end roast
1 tbsp olive oil
1.5 tsp coriander
1.25 tsp salt
0.75 tsp cumin
0.5 tsp cayenne pepper
2 tbsp apple cider vinegar
2 tbsp molasses
1 tbsp grated ginger
2 cloves garlic, minced

How to prepare

Preheat the oven to 450°F (232°C).
Rub the pork with oil.
Combine the next 4 ingredients.
Rub the mixture over the pork and place it in a roasting pan.
Roast for 15 minutes.
Reduce the oven temperature to 350°F (177°C).
Continue roasting the pork, basting it with the pan juices, for 2 hours or until it is done.
In a pot, combine vinegar, molasses, ginger, 2 tbsp water, and garlic. Bring the mixture to a boil.
Cook until it becomes syrupy, which should take about 1 minute.
Brush the pork with the glaze.
Roast for an additional 15 minutes.
Transfer the meat to a serving platter and let it stand for 10 minutes before slicing.

Variations

For a spicier version, add more cayenne pepper to the glaze.
Substitute the pork roast with chicken or beef for a different flavor profile.

Cooking Tips & Tricks

Make sure to tie the pork roast before cooking to ensure even cooking and a uniform shape.

- Basting the pork roast with the pan juices throughout the cooking process will help keep the meat moist and flavorful.

- Letting the pork roast rest before slicing allows the juices to redistribute, resulting in a more tender and juicy final product.

Serving Suggestions

Serve the Ginger-glazed Pork Roast with Molasses with roasted vegetables and a side of rice or mashed potatoes for a complete and satisfying meal.

Cooking Techniques

Roasting the pork at a high temperature initially helps to sear the meat and lock in the juices, while finishing it at a lower temperature ensures that it cooks through evenly.

Ingredient Substitutions

You can substitute honey for molasses if desired, but keep in mind that the flavor profile will be slightly different.

Make Ahead Tips

You can prepare the glaze ahead of time and store it in the refrigerator until ready to use. Simply reheat it before brushing it on the pork roast.

Presentation Ideas

Garnish the sliced pork roast with fresh herbs, such as parsley or cilantro, for a pop of color and freshness.

Pairing Recommendations

This dish pairs well with a crisp green salad or a side of steamed vegetables for a light and healthy meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

320 per serving

Carbohydrates

12g per serving

Fats

12g per serving

Proteins

35g per serving

Vitamins and minerals

This dish is a good source of iron, vitamin B6, and niacin.

Alergens

This recipe contains garlic.

Summary

This Ginger-glazed Pork Roast with Molasses recipe is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

This Ginger-glazed Pork Roast with Molasses recipe is a show-stopping dish that is sure to impress your family and friends. The flavorful glaze and tender pork roast make for a delicious and satisfying meal that is perfect for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day many years ago when I stumbled upon this gem of a recipe for Ginger-glazed Pork Roast with Molasses. I had been at the local farmer's market, browsing through the stalls of fresh produce and homemade goodies, when I came across an elderly woman selling a collection of handwritten recipe cards.

Intrigued, I began flipping through the cards, marveling at the neat handwriting and carefully detailed instructions. As I scanned the different recipes, one in particular caught my eye - Ginger-glazed Pork Roast with Molasses. The combination of flavors sounded divine, and I knew I had to try it out for myself.

I struck up a conversation with the woman, who introduced herself as Mrs. Jenkins. She explained that the recipe had been passed down through generations in her family, and she was happy to share it with me. I thanked her profusely and promised to let her know how it turned out.

Excited, I hurried home and gathered all the necessary ingredients to make the Ginger-glazed Pork Roast with Molasses. As I followed the detailed instructions on the recipe card, I could almost imagine Mrs. Jenkins in her own kitchen, lovingly preparing this dish for her family.

The pork roast slowly cooked in the oven, filling the house with the tantalizing aroma of ginger and molasses. When it was finally ready, I took it out of the oven and marveled at how beautifully glazed and succulent it looked.

I couldn't wait to taste it, so I sliced into the tender meat and took my first bite. The flavors exploded in my mouth - the sweetness of the molasses balanced perfectly with the warmth of the ginger, creating a harmony of tastes that was simply divine.

From that moment on, the Ginger-glazed Pork Roast with Molasses became a staple in my cooking repertoire. I made it for family gatherings, dinner parties, and even just for myself on a cozy evening at home. Each time, it brought back memories of that fateful day at the farmer's market and Mrs. Jenkins's kind gesture in sharing her family recipe with me.

Over the years, I have made a few tweaks and additions to the original recipe, adding my own personal touch to make it truly my own. But the core flavors of ginger and molasses remain the heart of the dish, reminding me of where it all began.

As I sit here now, reflecting on that day so long ago, I am grateful for the serendipitous encounter that led me to discover the recipe for Ginger-glazed Pork Roast with Molasses. It has brought me joy, comfort, and a connection to the past that I will always cherish. And I can only hope that one day, I will pass it down to future generations, just as Mrs. Jenkins did for me.