Roast turkey breast with rosemary and garlic

Roast Turkey Breast with Rosemary and Garlic Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45-60 minutes | Servings: 4-6

Introduction

Roast turkey breast with rosemary and garlic is a delicious and flavorful dish that is perfect for a special occasion or holiday meal. The combination of tender turkey breast, aromatic rosemary, and pungent garlic creates a mouthwatering dish that is sure to impress your guests.

History

Roast turkey has been a popular dish for centuries, especially during Thanksgiving and Christmas celebrations. The addition of rosemary and garlic to the traditional roast turkey recipe adds a unique and delicious flavor profile that elevates the dish to a whole new level.

Ingredients

1 3 lb (1.36 kg) skinless turkey breast, bone in
2 garlic cloves, cut into slivers
0.5 tsp dried rosemary or tiny sprigs fresh rosemary
3 tbsp honey
1 tbsp dijon mustard
1 tbsp olive oil
1 tbsp lemon juice
0.5 tsp pepper
salt to taste

How to prepare

Trim any fat from the turkey.
Make small slits on the top of the breast and insert garlic slivers and rosemary.
In a small bowl, combine honey, mustard, oil, lemon juice, and pepper.
Brush the mixture all over the turkey breast.
Sprinkle with salt.
Place the turkey in a baking dish, with the meaty side facing up.
Roast at 350°F (177°C) for 45 to 60 minutes, depending on the size of the breast.
Baste the turkey every 10 to 15 minutes until it is done.
To carve, slice the meat off the bone diagonally.

Variations

Substitute the turkey breast with chicken breast for a lighter option.
Add a splash of white wine to the honey-mustard mixture for a more complex flavor profile.
Use fresh rosemary and garlic for a more intense aroma and flavor.

Cooking Tips & Tricks

Make sure to trim any excess fat from the turkey breast before cooking to ensure a lean and healthy dish.

- Inserting garlic slivers and rosemary into the turkey breast helps infuse the meat with flavor and aroma.

- Basting the turkey breast every 10 to 15 minutes while roasting helps keep the meat moist and flavorful.

- Let the turkey breast rest for a few minutes before carving to allow the juices to redistribute and ensure a juicy and tender meat.

Serving Suggestions

Serve the roast turkey breast with rosemary and garlic with roasted vegetables, mashed potatoes, and cranberry sauce for a complete and satisfying meal.

Cooking Techniques

Roasting the turkey breast at a low temperature helps ensure a juicy and tender meat.

- Basting the turkey breast regularly while roasting helps keep the meat moist and flavorful.

Ingredient Substitutions

Substitute honey with maple syrup or agave nectar for a different flavor profile.

- Use whole grain mustard instead of dijon mustard for a more rustic and tangy taste.

Make Ahead Tips

You can prepare the honey-mustard mixture and marinate the turkey breast a day in advance for a more flavorful dish.

- Store the marinated turkey breast in the refrigerator in an airtight container until ready to roast.

Presentation Ideas

Garnish the roast turkey breast with fresh rosemary sprigs and lemon wedges for a beautiful and elegant presentation. - Serve the turkey breast sliced on a platter with the bone for a rustic and inviting look.

Pairing Recommendations

Pair the roast turkey breast with a light and fruity white wine, such as a Chardonnay or Sauvignon Blanc, for a perfect match.

Storage and Reheating Instructions

Store any leftover roast turkey breast in an airtight container in the refrigerator for up to 3 days.

- Reheat the turkey breast in the oven at 325°F (163°C) for 15-20 minutes or until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

12g per serving

Fats

- Total Fat: 8g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 30g per serving

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 4%

- Calcium: 2%

- Iron: 10%

Alergens

Contains: Mustard

Summary

This roast turkey breast with rosemary and garlic is a lean and protein-rich dish that is low in carbohydrates and calories. It is a nutritious and delicious option for a holiday meal or special occasion.

Summary

Roast turkey breast with rosemary and garlic is a delicious and flavorful dish that is perfect for a special occasion or holiday meal. With a few simple ingredients and easy cooking techniques, you can create a mouthwatering dish that is sure to impress your guests. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a crisp autumn day, the kind where the leaves had just begun to turn and there was a chill in the air that hinted at the coming winter. I was visiting my dear friend Margaret, who had invited me over for a Sunday dinner.

As I walked into her cozy kitchen, the smell of roasting turkey filled the air, making my mouth water. Margaret was bustling around the kitchen, her apron tied around her waist as she checked on the turkey in the oven. I could tell she was up to something special.

"Hello, dearie!" Margaret exclaimed as she saw me, her eyes twinkling with excitement. "I have a new recipe I can't wait to try out on you. It's a roast turkey breast with rosemary and garlic. I think you're going to love it."

I settled into a chair at the kitchen table, watching as Margaret expertly basted the turkey with a mixture of olive oil, rosemary, and garlic. The aroma was intoxicating, and I couldn't wait to taste the finished dish.

As we sat down to eat, the tender turkey practically melted in my mouth. The flavors of the rosemary and garlic were perfectly balanced, creating a dish that was both comforting and elegant. I begged Margaret for the recipe, knowing that I had to make it for my own family.

Over the years, I have made this roast turkey breast with rosemary and garlic countless times, each time bringing back memories of that special day in Margaret's kitchen. I have tweaked the recipe here and there, adding my own touch to make it truly my own. But the essence of the dish remains the same - simple, delicious, and perfect for any occasion.

I have shared this recipe with friends, family, and even strangers who have become fast friends after tasting it. It has become a staple at holiday dinners, Sunday suppers, and any time I want to impress my guests with a delicious, comforting meal.

To make this roast turkey breast with rosemary and garlic, start by preheating your oven to 350 degrees Fahrenheit. In a small bowl, mix together 1/4 cup of olive oil, 2 tablespoons of chopped fresh rosemary, 4 cloves of minced garlic, and a pinch of salt and pepper.

Place a boneless, skinless turkey breast in a roasting pan, and rub the rosemary and garlic mixture all over the turkey. Cover the pan with foil and roast in the oven for about 1 1/2 to 2 hours, or until the turkey reaches an internal temperature of 165 degrees Fahrenheit.

Remove the turkey from the oven and let it rest for 10 minutes before slicing and serving. The result will be a juicy, flavorful roast turkey breast that is sure to impress even the pickiest of eaters.

I hope you enjoy this recipe as much as I have over the years. It has become a beloved part of my cooking repertoire, and I am grateful to Margaret for introducing me to it all those years ago. Cooking is a way of sharing love and creating memories, and this roast turkey breast with rosemary and garlic is a perfect example of that. Bon appétit!