Hazelnut Drop Cookies

Hazelnut Drop Cookies Recipe - Delicious and Easy to Make

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 24 cookies

Introduction

Hazelnut drop cookies are a delicious and easy-to-make treat that is perfect for any occasion. These cookies are packed with the rich flavor of toasted hazelnuts and sweet dates, making them a favorite among both kids and adults.

History

The origins of hazelnut drop cookies are a bit unclear, but it is believed that they have been enjoyed for many years in various cultures around the world. Hazelnuts have long been a popular ingredient in baking due to their rich and nutty flavor, and these cookies are a perfect example of how versatile and delicious hazelnuts can be.

Ingredients

2 eggs
1 tsp vinegar
0.5 lb (227 g) hazelnuts, toasted and ground
0.5 cup dates, cut up
1 cup sugar
1 tsp vanilla
1 cup corn flakes

How to prepare

In a bowl, beat the egg whites until stiff. Add vinegar and sugar, and continue beating until well combined.
Add the remaining ingredients and mix well. Drop spoonfuls of the mixture onto a slightly greased cookie sheet.
Bake at 325°F (163°C) for 15 minutes, or until golden brown.
Transfer the cookies to a jar and store, as they will become even better with time.

Variations

Add chocolate chips or dried fruit for a different flavor profile.
Substitute the hazelnuts with almonds or walnuts for a different nutty taste.

Cooking Tips & Tricks

Make sure to toast the hazelnuts before grinding them to bring out their full flavor.

- Be sure to beat the egg whites until stiff to ensure a light and airy texture in the cookies.

- Store the cookies in an airtight container to keep them fresh and delicious for longer.

Serving Suggestions

Hazelnut drop cookies are perfect for serving with a cup of hot tea or coffee for a sweet and satisfying snack.

Cooking Techniques

Be sure to beat the egg whites until stiff to ensure a light and airy texture in the cookies.

- Toast the hazelnuts before grinding them to bring out their full flavor.

Ingredient Substitutions

Substitute the dates with raisins or dried apricots for a different flavor.

- Use almond extract instead of vanilla for a different taste.

Make Ahead Tips

Hazelnut drop cookies can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve hazelnut drop cookies on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Hazelnut drop cookies pair well with a glass of milk or a cup of hot tea for a delicious and satisfying snack.

Storage and Reheating Instructions

Store hazelnut drop cookies in an airtight container at room temperature for up to a week. Reheat in the oven at 300°F (150°C) for a few minutes to warm them up before serving.

Nutrition Information

Calories per serving

Each serving of hazelnut drop cookies contains approximately 150 calories.

Carbohydrates

Each serving of hazelnut drop cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of hazelnut drop cookies contains approximately 8 grams of fats.

Proteins

Each serving of hazelnut drop cookies contains approximately 3 grams of proteins.

Vitamins and minerals

Hazelnuts are a good source of vitamin E, copper, and manganese, which are essential for overall health and well-being.

Alergens

Hazelnuts are a common allergen, so be sure to check for any allergies before serving these cookies to guests.

Summary

Hazelnut drop cookies are a delicious treat that is relatively low in carbohydrates and high in healthy fats. They are a great option for those looking for a sweet treat that is not too high in sugar.

Summary

Hazelnut drop cookies are a delicious and easy-to-make treat that is perfect for any occasion. Packed with the rich flavor of toasted hazelnuts and sweet dates, these cookies are sure to be a hit with everyone who tries them.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a rainy afternoon, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I turned the worn pages, a small slip of paper fell out and fluttered to the ground. I bent down to pick it up, and my eyes widened as I read the neatly handwritten words: Hazelnut Drop Cookies.

I had never heard of such a thing before, but the ingredients listed sounded delicious - hazelnuts, butter, sugar, flour, and a hint of cinnamon. Intrigued, I decided to give the recipe a try. I gathered the ingredients and set to work in my cozy kitchen, the scent of roasting hazelnuts filling the air.

As the cookies baked in the oven, I couldn't help but feel a sense of excitement. I had always loved trying out new recipes and experimenting with different flavors. And when I finally took a bite of the warm, buttery cookie, I knew I had stumbled upon something truly special.

From that moment on, Hazelnut Drop Cookies became a staple in my kitchen. I made them for family gatherings, potlucks, and even just for myself on lazy Sunday afternoons. And with each batch I baked, I couldn't help but think back to that rainy afternoon when I had discovered the recipe that would become one of my all-time favorites.

Over the years, I have shared the recipe with friends and family, passing on the tradition of making these delicious cookies. But the story of how I learned to make them always brings a smile to my face. It's a reminder of the joy that can be found in trying new things and the magic of discovering a recipe that speaks to your soul.

As I sit here now, with a plate of Hazelnut Drop Cookies in front of me, I can't help but feel grateful for the journey that led me to this moment. The memories of learning to make this recipe will always hold a special place in my heart, reminding me of the power of a good recipe and the joy that can be found in sharing it with others.

So if you ever come across a recipe that piques your interest, I urge you to give it a try. Who knows - you may just discover something special, something that will become a beloved tradition in your own kitchen. And as for me, I'll always be grateful for that rainy afternoon when I stumbled upon the recipe for Hazelnut Drop Cookies. It was a moment that changed my life in the most delicious way possible.