Go Anywhere Rhubarb Squares

Introduction

History

Rhubarb squares have been a popular dessert for many years, especially in regions where rhubarb is abundant. This recipe is a classic way to enjoy the unique flavor of rhubarb in a simple and satisfying dessert.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to finely chop the rhubarb to ensure that it cooks evenly in the filling.

- Be sure to let the squares cool completely before cutting into them to ensure that they hold their shape.

- Serve the squares warm with a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Serve rhubarb squares warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Be sure to preheat your oven before baking the squares to ensure even cooking.

- Use a toothpick to test for doneness when baking the squares – it should come out clean when they are ready.

Ingredient Substitutions

If you don't have fresh rhubarb, you can use frozen rhubarb instead.

- You can also substitute the butter in the crust with margarine or shortening.

Make Ahead Tips

You can prepare the rhubarb squares ahead of time and store them in the refrigerator until you are ready to serve them. They can also be frozen for longer storage.

Presentation Ideas

Cut the rhubarb squares into small, bite-sized pieces for a more elegant presentation. Dust with powdered sugar before serving for a finishing touch.

Pairing Recommendations

Rhubarb squares pair well with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover rhubarb squares in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of rhubarb squares contains approximately 250 calories.

Carbohydrates

Each serving of rhubarb squares contains approximately 30 grams of carbohydrates.

Fats

Each serving of rhubarb squares contains approximately 10 grams of fat.

Proteins

Each serving of rhubarb squares contains approximately 3 grams of protein.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains gluten and eggs.

Summary

Rhubarb squares are a delicious dessert option that is relatively low in calories but does contain a moderate amount of carbohydrates and fats.

Summary

Rhubarb squares are a delicious and easy dessert option that is perfect for any occasion. With a buttery crust and a sweet and tangy rhubarb filling, they are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Go Anywhere Rhubarb Squares. It was a sunny day in the middle of summer, and I was visiting my dear friend Martha in her cozy farmhouse. Martha was known for her amazing baking skills, and she had promised to teach me a new recipe that day.

As we sat at her kitchen table, she pulled out a worn, stained recipe card from a battered old recipe box. The card was yellowed with age, and the ink was fading, but Martha assured me that this recipe was a family favorite that had been passed down for generations.

"Today, we're going to make my famous Go Anywhere Rhubarb Squares," Martha announced with a twinkle in her eye. "They're perfect for picnics, potlucks, or just enjoying with a cup of tea."

I watched intently as Martha gathered the ingredients and began to walk me through the steps. The recipe called for fresh rhubarb, sugar, flour, oats, and a few other simple ingredients. As we worked together, Martha shared stories of how she had learned to make these squares from her own grandmother when she was just a young girl.

"Back in the day, rhubarb was a staple in every garden," Martha reminisced. "My grandmother used to grow it in her backyard, and she would make all sorts of delicious treats with it."

As we mixed and stirred, Martha's kitchen filled with the sweet aroma of baking rhubarb. I couldn't wait to taste the finished product.

After the squares had cooled, Martha cut them into perfect little squares and placed them on a plate. The vibrant pink color of the rhubarb filling peeked out from between the crumbly oat crust.

"Go ahead, try one," Martha urged me with a smile.

I took a bite and was instantly transported back to my own childhood, when my grandmother used to make rhubarb pie for me and my siblings. The tangy-sweet flavor of the rhubarb paired perfectly with the buttery oat crust.

"These are delicious!" I exclaimed, savoring every bite.

Martha beamed with pride. "I'm so glad you like them. This recipe holds a special place in my heart, and I'm happy to pass it on to you."

From that day on, Go Anywhere Rhubarb Squares became a staple in my own baking repertoire. I would make them for family gatherings, church potlucks, and any other occasion that called for a sweet treat.

Over the years, I added my own twist to the recipe, experimenting with different spices and toppings. But no matter how I changed it up, the essence of the original recipe remained the same - a simple, delicious dessert that could be enjoyed anywhere, anytime.

As I grew older, I passed the recipe on to my own grandchildren, just as Martha had passed it on to me. I taught them how to make the squares, just as Martha had taught me, and shared stories of the memories that this recipe held for me.

Now, whenever I make Go Anywhere Rhubarb Squares, I think of Martha and my own grandmother, and how these simple squares have the power to bring people together and create lasting memories.

So the next time you find yourself with a surplus of rhubarb and a craving for something sweet, give this recipe a try. Who knows, maybe one day you'll pass it on to your own loved ones, just like I did. After all, good recipes are meant to be shared and enjoyed by all.

Categories

| Rhubarb Bar Recipes | Rhubarb Recipes |

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