Sesame Biscuits II

Introduction

History

Sesame biscuits have been enjoyed for centuries in various cultures around the world. Sesame seeds have long been prized for their nutty flavor and crunchy texture, making them a popular ingredient in many baked goods. This recipe puts a modern twist on the classic sesame biscuit, adding a touch of sweetness and richness with the addition of butter and sugar.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until light and fluffy, as this will help give the biscuits a light and tender texture.

- Be sure to leave enough space between each biscuit on the baking sheet, as they will spread out slightly as they bake.

- For extra flavor, you can toast the sesame seeds before coating the biscuits for a deeper, nuttier taste.

Serving Suggestions

These sesame biscuits are perfect for serving with a cup of tea or coffee, or as a sweet treat after a meal.

Cooking Techniques

These biscuits are baked in the oven until golden brown and crispy.

Ingredient Substitutions

You can use margarine or shortening in place of butter.

- You can use a flax egg or egg replacer in place of the egg.

Make Ahead Tips

You can prepare the dough for these biscuits ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve these sesame biscuits on a decorative platter or in a cookie tin for a beautiful presentation.

Pairing Recommendations

These biscuits pair well with a hot cup of tea or coffee, or a glass of milk.

Storage and Reheating Instructions

Store any leftover biscuits in an airtight container at room temperature for up to a week. To reheat, place them in a 350°F oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of these sesame biscuits contains approximately 200 calories.

Carbohydrates

Each serving of these sesame biscuits contains approximately 15 grams of carbohydrates.

Fats

Each serving of these sesame biscuits contains approximately 10 grams of fat.

Proteins

Each serving of these sesame biscuits contains approximately 2 grams of protein.

Vitamins and minerals

These sesame biscuits are a good source of iron, calcium, and magnesium.

Alergens

These sesame biscuits contain dairy (butter) and eggs.

Summary

These sesame biscuits are a delicious treat that are relatively high in calories and fat, but also provide some essential nutrients like iron and calcium.

Summary

Sesame Biscuits II are a delicious and crunchy treat that are perfect for any occasion. With a rich and nutty flavor from the sesame seeds and a touch of sweetness from the sugar, these biscuits are sure to be a hit with family and friends. Enjoy them with a cup of tea or coffee for a delightful snack or dessert.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a sunny afternoon in the bustling marketplace of Istanbul, and the air was filled with the scent of spices and freshly baked goods. I was drawn to a small stall, where an elderly woman was selling an array of delicious-looking biscuits. One in particular caught my eye - sesame biscuits sprinkled with a generous amount of sugar.

I approached the woman and asked her about the biscuits. She smiled warmly and told me that they were a traditional Turkish recipe that had been passed down through her family for generations. She offered me one to try, and as soon as I took a bite, I knew I had to learn how to make them.

The woman, whose name was Fatma, invited me into her home that evening to teach me the recipe. As we worked together in her cozy kitchen, she shared stories of her childhood and the many places she had lived and traveled. I listened intently, soaking up every detail and savoring every moment.

Fatma explained that the key to making the perfect sesame biscuits lay in the quality of the ingredients and the technique of mixing them together. She showed me how to toast the sesame seeds until they were golden brown and fragrant, then grind them into a fine powder. Next, we combined the sesame powder with flour, sugar, butter, and a hint of vanilla extract, kneading the dough until it was smooth and pliable.

Once the dough was ready, Fatma rolled it out into a thin sheet and cut it into small rounds. She then sprinkled each biscuit with a generous amount of sugar before baking them in the oven until they were golden and crisp. The smell that filled the kitchen was intoxicating, and I couldn't wait to taste the finished product.

When the biscuits were finally ready, Fatma presented me with a plateful, still warm from the oven. I took a bite and was immediately transported back to that bustling marketplace in Istanbul. The biscuits were buttery and crumbly, with a delicate sweetness that lingered on my tongue. I savored each bite, knowing that I had found a recipe that would become a treasured favorite.

As I bid farewell to Fatma that evening, I promised to pass on the recipe to future generations, just as she had done for me. I returned home with a heart full of gratitude and a belly full of delicious sesame biscuits. Over the years, I have made them countless times, sharing them with friends and family who have all fallen in love with their unique flavor.

Now, as I sit in my own kitchen, preparing another batch of sesame biscuits, I can't help but smile as I remember that fateful day in Istanbul. The recipe may have come from a far-off land, but the memories and connections it has brought into my life are truly priceless. And for that, I am eternally grateful.

Categories

| Biscuit Recipes | Egg Recipes | Ethnic And Regional Cookies | Romanian Desserts | Romanian Recipes | Sesame Seed Recipes | Wheat Flour Recipes |

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