Cherry-covered Chocolate Pie

Cherry-Covered Chocolate Pie Recipe from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 55 minutes | Servings: 8

Introduction

Indulge in the decadent combination of rich chocolate and sweet cherries with this Cherry-covered Chocolate Pie recipe. This dessert is perfect for any occasion and is sure to impress your family and friends.

History

The combination of chocolate and cherries has been a classic dessert pairing for centuries. This recipe takes that timeless flavor combination and transforms it into a delicious pie that is both beautiful and delicious.

Ingredients

Chocolate layer

1 cup sweetened condensed milk (not evaporated milk)
1 cup semisweet chocolate chips (6 oz)
1 tbsp butter or margarine
1 tsp vanilla
1 tsp almond extract
1 box refrigerated pie crusts (15 oz)

Cherry filling

2 cans pitted tart cherries in water (14.5 oz each)
1 cup sugar
0.25 cup flour
1 tbsp cornstarch
0.25 tsp salt
1 tbsp butter or margarine
1 tsp lemon juice
0.25 tsp almond extract
red food color, if desired

How to prepare

Preheat the oven to 350°F (177°C).
In a 2 qt (1.89 liter) saucepan, stir together sweetened condensed milk, chocolate chips, and butter over low heat until all chips have melted and the mixture is smooth and uniform.
Remove from heat and stir in vanilla and 1 tsp of almond extract.
Fit one crust into a 9-inch pie pan, pressing firmly against the side and bottom.
Pour and spread the chocolate layer into the crust.
Allow it to cool while preparing the cherry filling.
Thoroughly drain the cherries, reserving 0.5 cup of the juice.
In a 2 qt (1.89 liter) saucepan, thoroughly stir together sugar, flour, cornstarch, salt, and reserved juice, adding the juice a little at a time and stirring well until all the juice is in and no lumps remain.
Cook over medium-high heat for 3 to 5 minutes, stirring frequently, until the mixture comes to a boil and thickens.
Remove from heat and stir in butter until melted.
Add cherries, lemon juice, 0.25 tsp almond extract, and a few drops of red food color.
Pour the mixture over the cooled chocolate layer.
If the mixture is warm, allow it to cool before adding the lattice crust.

To top with lattice crust

Cut the second crust into strips about 0.5 inch wide.
Place 5 to 7 strips across the filling.
Weave a crosswise strip across the middle by first folding alternate strips of the first group halfway back.
Continue across one side, folding back alternate strips before adding each cross-strip, then add and weave the strips from the center to the other side.
Trim the ends even with the edge of the dough and flute the edge.
Bake for 45 to 55 minutes, until the crust is golden brown.
If necessary during baking, cover the edge of the crust with strips of foil to prevent over-browning.
Cool for 2 to 3 hours, or until set.
Store covered in the refrigerator.

Variations

Try using dark chocolate chips for a more intense chocolate flavor.
Add a splash of cherry liqueur to the cherry filling for an extra burst of flavor.

Cooking Tips & Tricks

Be sure to allow the chocolate layer to cool before adding the cherry filling to prevent the layers from mixing together.

- Use a lattice crust for a beautiful presentation that allows the cherry filling to peek through.

- Cover the edge of the crust with foil during baking to prevent it from over-browning.

Serving Suggestions

Serve this pie warm with a scoop of vanilla ice cream for a delicious treat.

Cooking Techniques

Be sure to cook the cherry filling until it is thick and bubbly to ensure a firm pie filling.

- Allow the pie to cool completely before serving to allow the filling to set.

Ingredient Substitutions

You can use fresh cherries instead of canned cherries, but be sure to pit them before adding to the filling.

- Butter can be used in place of margarine for a richer flavor.

Make Ahead Tips

This pie can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Top the pie with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant presentation.

Pairing Recommendations

Serve this pie with a glass of red wine or a cup of coffee for a perfect dessert pairing.

Storage and Reheating Instructions

Store any leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

This recipe is a good source of iron and calcium.

Alergens

Contains milk, soy, and wheat.

Summary

This Cherry-covered Chocolate Pie is a rich and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.

Summary

This Cherry-covered Chocolate Pie is a show-stopping dessert that is sure to impress. With its rich chocolate layer and sweet cherry filling, it is the perfect indulgence for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a dreary winter day, and I was flipping through an old cookbook that had been handed down to me from my own grandmother. As I turned the pages, a picture of a decadent cherry-covered chocolate pie caught my eye. The glossy cherries glistened on top of the rich, dark chocolate filling, and I could almost taste the sweetness just by looking at it.

I knew I had to make this pie. I had always loved baking, and the thought of creating something so beautiful and delicious filled me with excitement. But as I read through the ingredients and instructions, I realized that this recipe was unlike any I had ever attempted before. The list of ingredients was long and detailed, and the process seemed complicated and time-consuming. But I was determined to give it a try.

I gathered all the ingredients I needed and set to work in my cozy little kitchen. The scent of melting chocolate filled the air as I stirred the creamy filling on the stovetop. I carefully poured the mixture into the prepared pie crust and topped it with a layer of sweet cherries. As I slid the pie into the oven, I couldn't help but feel a sense of anticipation and excitement. I knew that this pie had the potential to be something truly special.

As the pie baked, my kitchen filled with the mouth-watering aroma of chocolate and cherries. I watched through the oven door as the filling bubbled and the cherries began to caramelize on top. When the timer finally beeped, I carefully removed the pie from the oven and set it on the countertop to cool.

The pie looked even more beautiful than I had imagined. The deep, dark chocolate filling was perfectly set, and the cherries on top had turned a glossy, deep red. I couldn't resist taking a small taste, and as the flavors exploded in my mouth, I knew that I had created something truly special.

I couldn't wait to share my creation with my family. When they took their first bites, their eyes lit up with delight. The combination of rich chocolate and sweet cherries was a match made in heaven, and they all agreed that this pie was something truly extraordinary.

As I sat at the table, enjoying a slice of my cherry-covered chocolate pie with my loved ones, I couldn't help but reflect on the journey that had brought me to this moment. I had learned this recipe from a dear friend who had passed it down to me, just as I was now passing it down to my own family. Each time I made this pie, I felt a connection to those who had come before me, and I knew that this recipe would continue to bring joy and comfort for generations to come.

And so, as I savored the last delicious bite of my cherry-covered chocolate pie, I felt a deep sense of gratitude for the gift of cooking and the joy of sharing good food with the ones I loved. This recipe had become more than just a dessert – it was a symbol of love, tradition, and the bond that ties us all together. And for that, I would always be grateful.