Sweet and Sour Pork Chops II

Sweet and Sour Pork Chops II Recipe - Center Cut Pork Chops with Tangy Sauce

| Servings: 4

Introduction

Sweet and Sour Pork Chops II is a delicious and flavorful dish that combines the tangy sweetness of pineapple with the savory goodness of pork chops. This recipe is perfect for a family dinner or a special occasion.

History

Sweet and Sour Pork Chops II is a classic dish that has been enjoyed for generations. The combination of sweet and sour flavors has its roots in Chinese cuisine, but this recipe has been adapted and modified over the years to suit different tastes and preferences.

Ingredients

2 tbsp of butter substitute
3 center cut pork chops with bone for flavor
1 cup of crushed pineapple
0.5 cup of water
0.33 cup of cider vinegar
0.25 cup of brown sugar
2 tbsp of cornstarch
0.5 tsp of salt
1 tbsp of soy sauce
0.5 cup of thinly sliced onion

How to prepare

In a large pot, melt the butter substitute over medium heat.
Sauté the pork chops for a few minutes per side until they are nicely browned and have blackened bits.
Remove the pork chops from the pot and place them on a covered plate to keep them warm.
In the same pot with the browned and blackened bits and juices from the pork chops, add water, vinegar, brown sugar, cornstarch, soy sauce, salt, and pineapple. Whisk everything together and let it simmer for a few minutes.
Return the pork chops to the pot and turn them over repeatedly until they are thoroughly coated with the sauce. Cook covered for 30 minutes at a temperature where the sauce is simmering or slightly below simmering.
Add the onions to the pot and mix them thoroughly into the sauce. Cook for another 30 minutes.
After cooking for a little over an hour following the steps above, the dish is ready to be refrigerated, frozen, or served immediately. Reheat using any preferred method.

Variations

Substitute chicken or tofu for the pork chops for a different twist on this classic dish.
Add bell peppers, carrots, or snap peas for extra color and crunch.

Cooking Tips & Tricks

Make sure to brown the pork chops well before adding them to the sauce. This will help to develop a rich flavor and color.

- Be sure to simmer the sauce gently to allow the flavors to meld together and the pork chops to become tender.

- Feel free to adjust the amount of sugar and vinegar to suit your taste preferences.

Serving Suggestions

Serve the Sweet and Sour Pork Chops II over steamed rice or noodles for a complete meal. Garnish with sliced green onions or sesame seeds for added flavor and texture.

Cooking Techniques

Sautéing

- Simmering

Ingredient Substitutions

Use regular butter instead of a butter substitute.

- Use white vinegar instead of cider vinegar.

Make Ahead Tips

This dish can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat before serving.

Presentation Ideas

Serve the Sweet and Sour Pork Chops II in a colorful bowl or on a platter garnished with fresh herbs or edible flowers.

Pairing Recommendations

Pair this dish with a side of steamed broccoli or a fresh green salad for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

320

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 1g

- Sugars: 24g

Fats

- Total Fat: 10g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 24g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 20%

- Calcium: 4%

- Iron: 8%

Alergens

Soy

Summary

Sweet and Sour Pork Chops II is a balanced meal that provides a good amount of protein, carbohydrates, and fats. It is also a good source of vitamin C and iron.

Summary

Sweet and Sour Pork Chops II is a delicious and satisfying dish that is sure to please your taste buds. With a perfect balance of sweet and sour flavors, tender pork chops, and a rich sauce, this recipe is a winner for any occasion. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Sweet and Sour Pork Chops II. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her delicious home-cooked meals, and that day was no exception.

As I sat at her kitchen table, savoring every bite of her Sweet and Sour Pork Chops, I couldn't help but ask for the recipe. Martha smiled and began to tell me the story of how she learned to make this dish. She explained that the recipe had been passed down in her family for generations, originating from her grandmother's secret cookbook.

Martha's grandmother was a talented cook who loved experimenting with different flavors and ingredients. She would spend hours in the kitchen, creating new recipes and perfecting old ones. One day, while trying to come up with a new twist on traditional pork chops, she stumbled upon the perfect combination of sweet and sour flavors.

Martha's grandmother shared her recipe with Martha when she was just a young girl, and Martha had been making it ever since. Over the years, she had made her own adjustments and additions to the recipe, creating what she now called Sweet and Sour Pork Chops II.

I was fascinated by the story behind the recipe and begged Martha to teach me how to make it. With a twinkle in her eye, she agreed and we spent the rest of the afternoon in her kitchen, cooking side by side. Martha guided me through each step, from marinating the pork chops in a tangy sweet and sour sauce to frying them to golden perfection.

As the aroma of the pork chops filled the kitchen, I knew I had found a new favorite dish. The combination of sweet and sour flavors was unlike anything I had ever tasted before. I couldn't wait to share this recipe with my own family and friends.

From that day on, Sweet and Sour Pork Chops II became a staple in my own kitchen. I would make it for special occasions, family gatherings, or just for a cozy night in with my loved ones. Each time I cooked this dish, I would think of Martha and her grandmother, grateful for the gift of their recipe.

Over the years, I have continued to make Sweet and Sour Pork Chops II, adding my own twists and variations to make it my own. I have shared the recipe with countless people, passing on the tradition of this delicious dish to the next generation.

As I look back on that fateful day in Martha's kitchen, I am reminded of the power of food to bring people together, to create memories, and to tell stories. Cooking has always been a passion of mine, and through recipes like Sweet and Sour Pork Chops II, I am able to honor the legacy of those who came before me.

So, the next time you find yourself in the kitchen, looking for a new recipe to try, I encourage you to whip up a batch of Sweet and Sour Pork Chops II. Let the flavors transport you to a time and place filled with love, laughter, and delicious homemade meals. And who knows, maybe one day you'll be sharing this recipe with someone special, passing on the tradition for generations to come.