Honey Rhubarb Pie

Honey Rhubarb Pie Recipe with a Sweet and Tart Flavor

Preparation time: 20 minutes | Cooking time: 50-60 minutes | Servings: 8

Introduction

Rhubarb is a unique ingredient that adds a tangy flavor to desserts, and this Honey Rhubarb Pie is no exception. The combination of sweet honey and tart rhubarb creates a delicious filling that is perfect for a summer treat.

History

Rhubarb has been used in cooking for centuries, with its origins in Asia. It became popular in Europe in the 18th century and eventually made its way to America. The combination of rhubarb and honey in a pie is a modern twist on a classic dessert.

Ingredients

4 cups rhubarb
1.25 cups sugar
6 tbsp flour
0.25 tsp salt
2 tsp grated lemon peel
0.33 cup strained honey
4 drops red food coloring (up to 5)
2 tbsp butter
pastry for 2 crust pie

How to prepare

Cut the rhubarb into 0.5 inch pieces.
Combine the rhubarb with sugar, flour, salt, and lemon peel. Mix well.
Blend in honey and food coloring.
Let the mixture stand for 10 minutes.
Spoon the mixture into a pie plate lined with pastry.
Dot the top with butter.
Add the top crust and flute the edges.
Cut vents in the crust.
For a shiny top, brush with milk and sprinkle with sugar.
Bake in a 400°F (204°C) oven for 50–60 minutes.

Variations

Add strawberries or raspberries to the filling for a different flavor profile.
Use a crumb topping instead of a traditional pie crust for a different texture.

Cooking Tips & Tricks

Be sure to cut the rhubarb into uniform pieces to ensure even cooking.

- Letting the mixture stand for 10 minutes allows the flavors to meld together.

- Brushing the top crust with milk and sugar creates a shiny, golden finish.

- Make sure to cut vents in the crust to allow steam to escape during baking.

Serving Suggestions

Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Be sure to preheat your oven to ensure even baking.

- Use a pastry cutter or two knives to cut the butter into the flour for the crust.

Ingredient Substitutions

If you don't have honey, you can use maple syrup or agave nectar as a substitute.

- You can use a store-bought pie crust if you don't have time to make your own.

Make Ahead Tips

You can prepare the filling for this pie ahead of time and store it in the refrigerator until you are ready to bake the pie.

Presentation Ideas

Serve this pie on a decorative pie plate for a beautiful presentation. You can also sprinkle some powdered sugar on top for a finishing touch.

Pairing Recommendations

This pie pairs well with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a quick and easy dessert option.

Nutrition Information

Calories per serving

Each serving of this pie contains approximately 300 calories.

Carbohydrates

Each serving of this Honey Rhubarb Pie contains approximately 50 grams of carbohydrates.

Fats

Each serving of this pie contains approximately 10 grams of fat.

Proteins

Each serving of this pie contains approximately 2 grams of protein.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains wheat (in the pastry crust) and dairy (butter).

Summary

This Honey Rhubarb Pie is a delicious dessert option that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

This Honey Rhubarb Pie is a delicious and unique dessert option that is sure to impress your family and friends. With a tangy rhubarb filling sweetened with honey, this pie is the perfect combination of sweet and tart flavors. Enjoy a slice with a scoop of ice cream for a delightful summer treat.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Honey Rhubarb Pie. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, able to whip up the most delicious dishes with just a few simple ingredients. And one day, as she was flipping through an old cookbook, she came across a handwritten recipe for Honey Rhubarb Pie.

As she read through the ingredients and instructions, a spark of excitement lit up her eyes. She explained to me that rhubarb was a unique ingredient, with its tart flavor and bright red color. And when combined with the sweetness of honey, it created a perfect balance of flavors that would leave your taste buds dancing.

My grandmother had learned this recipe from a dear friend who had passed it down to her many years ago. She recounted how they had spent a lazy afternoon in the kitchen, peeling and chopping rhubarb, mixing in honey and spices, and carefully rolling out the pie crust. The end result was a golden-brown pie that smelled heavenly and tasted even better.

I was eager to learn how to make this delicious pie myself, so my grandmother took me under her wing and guided me through each step of the process. We started by preparing the rhubarb, peeling off the tough outer layer and chopping it into small pieces. As we worked, the sweet scent of the honey filled the kitchen, promising a delectable dessert to come.

Next, we mixed the rhubarb with the honey, adding a dash of cinnamon and nutmeg for extra flavor. The mixture was tart and sweet at the same time, a perfect combination that would make our taste buds sing. We poured the filling into the waiting pie crust, covering it with a lattice top that would bake to a golden perfection in the oven.

As the pie baked, the tantalizing aroma filled the kitchen, wafting through the house and drawing everyone in with its sweet and spicy scent. I could hardly wait for it to cool enough to slice into, but my grandmother insisted on patience, letting it set so the flavors could meld together perfectly.

Finally, the moment of truth arrived. We cut into the pie, the golden crust giving way to reveal the ruby-red filling inside. The first bite was pure heaven, the tartness of the rhubarb mingling with the sweetness of the honey in a symphony of flavors. The spices added a warm undertone that tied everything together perfectly.

From that day on, Honey Rhubarb Pie became a family favorite, a recipe that was passed down through the generations. I made it for my own children, teaching them the same techniques and secrets that my grandmother had shared with me. And now, as I sit here reminiscing about that fateful day, I can't help but smile at the memories of creating something so delicious and special with my grandmother by my side.

Cooking has always been a passion of mine, a way to connect with my loved ones and share a piece of myself with them. And this recipe for Honey Rhubarb Pie will always hold a special place in my heart, a reminder of the joy that can be found in a simple dish made with love and care. So whenever I bake this pie, I am transported back to that kitchen with my grandmother, surrounded by the warmth and love that she infused into every bite. And for that, I am forever grateful.