Spiced Rhubarb Bake

Spiced Rhubarb Bake Recipe | A Delicious Dessert with Cinnamon and Orange

| Servings: 6

Introduction

Spiced Rhubarb Bake is a delicious and comforting dessert that is perfect for any time of year. The combination of sweet and tangy rhubarb with warm spices creates a flavorful dish that is sure to please your taste buds.

History

Rhubarb has been used in cooking for centuries, with its origins dating back to ancient China. It was not until the 18th century that rhubarb became popular in Europe and eventually made its way to America. The combination of rhubarb with spices like cinnamon and cloves is a classic way to enhance the natural flavors of this unique ingredient.

Ingredients

1.5 lb (680 g) of fresh rhubarb
0.75 cup of sugar (or less to taste)
1 cinnamon stick
3 whole cloves
1 tsp of grated orange or lemon peel
0.25 cup of butter or margarine
0.25 cup of flour
0.33 cup of sugar

How to prepare

Cut the rhubarb into 1 inch pieces.
In a slow-cooking pot, combine the rhubarb with sugar, cinnamon, cloves, and grated peel.
Cover and cook on low for 3 to 4 hours.
Remove the cinnamon and cloves.
Spoon the rhubarb into a shallow baking dish.
In a small bowl, mix together the butter, flour, and 0.33 cup of sugar using a fork or pastry blender.
Sprinkle the mixture over the cooked rhubarb.
Bake in a 400°F (204°C) oven for about 20 minutes.

Variations

Add a handful of fresh berries, such as strawberries or raspberries, to the rhubarb mixture for added sweetness and color.
Top the baked rhubarb with a crumble topping made from oats, flour, sugar, and butter for a crunchy texture.

Cooking Tips & Tricks

Be sure to remove the cinnamon stick and cloves before baking the rhubarb to avoid any unwanted flavors in the final dish.

- Adjust the amount of sugar to your taste preference, as rhubarb can vary in tartness.

- Serve the Spiced Rhubarb Bake warm with a scoop of vanilla ice cream for a delicious dessert.

Serving Suggestions

Serve the Spiced Rhubarb Bake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Slow cooking the rhubarb allows the flavors to meld together and creates a soft and tender texture. Baking the dish at a high temperature crisps up the topping for a delicious contrast.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute all-purpose flour with almond flour for a gluten-free option.

Make Ahead Tips

The rhubarb mixture can be prepared ahead of time and stored in the refrigerator until ready to bake. The topping can also be made in advance and sprinkled over the rhubarb just before baking.

Presentation Ideas

Serve the Spiced Rhubarb Bake in individual ramekins for a charming presentation. Dust with powdered sugar or cinnamon for a decorative touch.

Pairing Recommendations

Pair the Spiced Rhubarb Bake with a cup of hot tea or coffee for a cozy dessert experience. A glass of sweet dessert wine, such as a late-harvest Riesling, would also complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftover Spiced Rhubarb Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 3g

- Sugars: 30g

Fats

- Total Fat: 7g

- Saturated Fat: 2g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 10mg

- Calcium: 150mg

- Iron: 1mg

Alergens

Contains: Wheat (from flour)

Summary

Spiced Rhubarb Bake is a moderate source of carbohydrates and fats, with a low amount of protein. It is rich in Vitamin C and calcium, making it a nutritious dessert option.

Summary

Spiced Rhubarb Bake is a delightful dessert that combines the tartness of rhubarb with warm spices for a comforting treat. With a crunchy topping and tender fruit filling, this dish is sure to become a favorite in your recipe collection. Enjoy it on its own or with a scoop of ice cream for a truly indulgent experience.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. As soon as I walked in, I could smell the sweet aroma of rhubarb baking in the oven.

"Margaret, what on earth are you making?" I asked, my curiosity piqued.

"Oh, this is a recipe I learned from my Aunt Edna years ago. It's called Spiced Rhubarb Bake," Margaret replied with a smile. "Would you like to try some?"

I eagerly accepted her offer, and with the first bite, I knew I had to have the recipe for myself. The combination of tart rhubarb, warm spices, and a crunchy topping was simply divine. Margaret graciously shared the recipe with me, and I have been making it ever since.

As I mixed the ingredients together in my own kitchen, memories of Aunt Edna flooded my mind. She was a wonderful cook and always had a new recipe up her sleeve to share with her family and friends. I remember spending countless hours in her kitchen, watching in awe as she whipped up delicious meals and treats with ease.

Aunt Edna had a passion for cooking that was infectious, and I was lucky enough to learn many of her recipes over the years. The Spiced Rhubarb Bake quickly became one of my favorites, and I have fond memories of making it for my own family and friends.

The key to this recipe, Aunt Edna always said, was using fresh rhubarb. She would grow it in her garden and harvest it at just the right time to ensure it was at its peak flavor. The sweet and tart flavor of the rhubarb paired perfectly with the warm spices of cinnamon and nutmeg, creating a dessert that was both comforting and satisfying.

As I placed the Spiced Rhubarb Bake in the oven to bake, I couldn't help but smile at the memories it brought back. Cooking has always been a way for me to connect with my loved ones, and each recipe I make holds a special place in my heart.

When the timer finally beeped, I pulled the dish out of the oven and was greeted with the sight of bubbling rhubarb and a golden brown topping. The aroma that filled my kitchen was heavenly, and I couldn't wait to dig in.

I served the Spiced Rhubarb Bake to my family that evening, and it was met with rave reviews. My husband declared it one of the best desserts he had ever tasted, and my children eagerly asked for seconds. As we sat around the table enjoying the delicious dessert, I couldn't help but feel grateful for the gift of cooking and the joy it brings to my family.

Over the years, I have continued to make Aunt Edna's Spiced Rhubarb Bake for special occasions and gatherings with loved ones. It has become a staple in my recipe collection, a reminder of the memories and moments shared with those closest to me.

As I sit down to enjoy a slice of Spiced Rhubarb Bake now, I can't help but feel a sense of gratitude for the recipes passed down through generations and the joy they bring to my kitchen. Cooking has always been a way for me to connect with my loved ones, and I cherish the memories created with each dish I make.

So, as I take another bite of this delicious dessert, I say a silent thank you to Aunt Edna, Margaret, and all the wonderful cooks who have inspired me along the way. Their recipes have brought comfort, joy, and love into my life, and for that, I am forever grateful.