Rhubarb Bread Crisp

Introduction

History

Rhubarb Bread Crisp is a classic dessert that has been enjoyed for generations. It is a simple and rustic dish that originated in rural kitchens where ingredients like bread and rhubarb were readily available. This recipe has stood the test of time and continues to be a popular choice for those looking for a sweet and tangy treat.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to thaw the rhubarb before using it in this recipe to ensure that it cooks evenly.

- Cutting the bread into cubes allows for a more even distribution of the cinnamon sugar mixture throughout the dish.

- Dotting the top of the crisp with butter or margarine helps to create a golden and crispy topping.

- Covering the dish while baking helps to steam the rhubarb and bread, ensuring that they cook through properly.

Serving Suggestions

Rhubarb Bread Crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

Baking

Ingredient Substitutions

Use whole wheat bread instead of white bread for a healthier option.

- Swap out the margarine for coconut oil or ghee for a different flavor profile.

- Replace the sugar with honey or maple syrup for a natural sweetener.

Make Ahead Tips

Rhubarb Bread Crisp can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with plastic wrap and bake when ready.

Presentation Ideas

Serve Rhubarb Bread Crisp in individual ramekins for a more elegant presentation. Dust with powdered sugar or drizzle with caramel sauce for a finishing touch.

Pairing Recommendations

Rhubarb Bread Crisp pairs well with a cup of hot tea or coffee for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Leftover Rhubarb Bread Crisp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Rhubarb Bread Crisp contains approximately 200 calories.

Carbohydrates

Each serving of Rhubarb Bread Crisp contains approximately 30g of carbohydrates.

Fats

Each serving of Rhubarb Bread Crisp contains approximately 10g of fats.

Proteins

Each serving of Rhubarb Bread Crisp contains approximately 2g of proteins.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains gluten and dairy in the form of bread and butter/margarine.

Summary

Rhubarb Bread Crisp is a moderately high-carb dessert that is also a good source of fats. It provides a small amount of protein and is rich in vitamins and minerals.

Summary

Rhubarb Bread Crisp is a delightful dessert that combines the flavors of tart rhubarb, sweet cinnamon sugar, and buttery bread cubes. This recipe is easy to make and is a great way to enjoy the seasonal flavors of rhubarb in a new and exciting way.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, who was known far and wide for her delicious baked goods. As soon as I walked into her kitchen, I was hit with the sweet, tangy scent of rhubarb baking in the oven. Mrs. Jenkins was busy at work, pulling a beautiful loaf of Rhubarb Bread Crisp out of the oven. The golden crust glistened with sugar, and the aroma was absolutely intoxicating.

I couldn't help but ask Mrs. Jenkins for the recipe, and she graciously agreed to share it with me. She explained that the recipe had been passed down in her family for generations, and she had perfected it over the years. As she wrote down the ingredients and instructions for me, I could tell that this recipe was something special.

Over the years, I have made this Rhubarb Bread Crisp countless times, each time bringing back memories of that sunny summer day in Mrs. Jenkins' kitchen. It has become a staple in my own recipe collection, and I love sharing it with friends and family. The combination of sweet rhubarb and buttery bread is simply irresistible.

To make Rhubarb Bread Crisp, you will need:

- 2 cups of diced rhubarb

- 1 cup of sugar

- 1/4 cup of water

- 1 teaspoon of vanilla extract

- 2 cups of flour

- 1 cup of sugar

- 1 teaspoon of baking powder

- 1/2 teaspoon of salt

- 1/2 cup of butter, softened

- 1 egg, beaten

- 1/2 cup of milk

To begin, preheat your oven to 350 degrees Fahrenheit. In a medium saucepan, combine the rhubarb, sugar, water, and vanilla extract. Cook over medium heat, stirring occasionally, until the rhubarb is soft and the mixture has thickened slightly. Remove from heat and set aside.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. In a separate bowl, mix together the egg and milk. Add the wet ingredients to the dry ingredients and stir until just combined.

Spread half of the batter into a greased 9x5-inch loaf pan. Spread the cooked rhubarb mixture over the batter. Top with the remaining batter, spreading it evenly over the rhubarb.

Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the bread to cool slightly before slicing and serving.

I hope you enjoy this recipe as much as I do. The sweet and tart flavors of the rhubarb, combined with the buttery bread, make for a truly delicious treat. It's the perfect way to use up an abundance of rhubarb from the garden, and I know it will become a favorite in your own recipe collection.

Happy baking!

Categories

| Rhubarb Cobbler Recipes | Rhubarb Recipes |

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