Sugar 'n Spice Snacks

Sugar 'n Spice Snacks Recipe with Margarine, Cinnamon, and Oat Circles

| Servings: 6

Introduction

Sugar 'n Spice Snacks are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. These crunchy snacks are coated in a mixture of melted butter, sugar, and cinnamon, giving them a sweet and spicy flavor that is sure to please your taste buds.

History

The recipe for Sugar 'n Spice Snacks has been a favorite among families for generations. It is a simple and affordable snack that can be made with just a few basic ingredients. The combination of sugar and cinnamon gives these snacks a warm and comforting flavor that is perfect for enjoying on a cozy evening at home.

Ingredients

3 tbsp of melted margarine or butter
0.25 cup of sugar
1 tsp of ground cinnamon
3 cups of oat circles (such as cheerios)

How to prepare

Melt the margarine in a skillet over low heat. Stir in the sugar and cinnamon, and mix well.
Gradually add the cereal, stirring until all pieces are evenly coated.
Cook for 3 minutes, stirring constantly.
Spread the mixture on waxed paper to cool.
Store in an airtight container.

Variations

Add in a handful of chopped nuts or dried fruit for extra flavor and texture.
Swap out the cheerios for a different type of cereal, such as corn flakes or rice squares.

Cooking Tips & Tricks

Be sure to stir the cereal constantly while cooking to ensure that all pieces are evenly coated with the sugar and cinnamon mixture.

- Allow the snacks to cool completely before storing them in an airtight container to maintain their crunchiness.

- Feel free to customize the recipe by adding in your favorite nuts or dried fruits for an extra burst of flavor and texture.

Serving Suggestions

Enjoy Sugar 'n Spice Snacks as a midday pick-me-up or as a sweet treat after dinner. They are perfect for packing in lunchboxes or enjoying on a road trip.

Cooking Techniques

Be sure to cook the sugar and cinnamon mixture over low heat to prevent burning.

- Stir the cereal constantly while cooking to ensure that all pieces are evenly coated.

Ingredient Substitutions

Use coconut oil or vegetable oil in place of butter for a dairy-free version of this recipe.

- Swap out the sugar for a sugar substitute, such as stevia or erythritol, for a lower-calorie option.

Make Ahead Tips

Sugar 'n Spice Snacks can be made ahead of time and stored in an airtight container for up to a week. They are perfect for meal prep or for making ahead for a party or gathering.

Presentation Ideas

Serve Sugar 'n Spice Snacks in a decorative bowl or on a platter for a fun and festive presentation. You can also package them in small bags or containers for a portable snack option.

Pairing Recommendations

Enjoy Sugar 'n Spice Snacks with a glass of cold milk or a cup of hot tea for a delicious and satisfying snack.

Storage and Reheating Instructions

Store Sugar 'n Spice Snacks in an airtight container at room temperature for up to a week. They do not need to be refrigerated. To reheat, simply microwave for a few seconds to restore their crunchiness.

Nutrition Information

Calories per serving

Each serving of Sugar 'n Spice Snacks contains approximately 150 calories.

Carbohydrates

Each serving of Sugar 'n Spice Snacks contains approximately 25 grams of carbohydrates.

Fats

Each serving of Sugar 'n Spice Snacks contains approximately 7 grams of fat.

Proteins

Each serving of Sugar 'n Spice Snacks contains approximately 2 grams of protein.

Vitamins and minerals

Sugar 'n Spice Snacks are not a significant source of vitamins and minerals.

Alergens

Sugar 'n Spice Snacks contain dairy and gluten.

Summary

Sugar 'n Spice Snacks are a sweet and crunchy treat that is perfect for satisfying your snack cravings. While they are not a significant source of vitamins and minerals, they are a delicious indulgence that is sure to please your taste buds.

Summary

Sugar 'n Spice Snacks are a simple and delicious treat that is perfect for satisfying your sweet tooth. With just a few basic ingredients, you can whip up a batch of these crunchy snacks in no time. Enjoy them as a midday snack or as a sweet treat after dinner.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Sugar 'n Spice Snacks. It was a warm summer day, and I was visiting my dear friend Martha's house for our weekly cooking exchange. Martha was known for her delicious baked treats, and I always looked forward to learning new recipes from her.

As I entered Martha's kitchen, the sweet aroma of cinnamon and sugar filled the air. I followed the scent to the oven, where Martha was pulling out a tray of golden-brown cookies. She smiled and handed me one, saying, "These are my famous Sugar 'n Spice Snacks. They're a family favorite, and I'd love to share the recipe with you."

I eagerly accepted the cookie and took a bite. The combination of sweet sugar and warm spices danced on my taste buds, and I knew I had to learn how to make these myself. Martha handed me a handwritten recipe card, stained with years of use, and began to explain the process.

First, she instructed me to cream together butter and sugar until light and fluffy. Then, I would add in eggs and vanilla extract, mixing until smooth. In a separate bowl, I would combine flour, baking soda, cinnamon, and nutmeg before gradually adding it to the wet ingredients. Finally, I would stir in chopped nuts and raisins before scooping the dough onto a baking sheet and popping it into the oven.

I watched Martha work her magic, her hands expertly measuring and mixing with ease. She shared stories of how she had learned the recipe from her own grandmother, who had passed it down through the generations. As the cookies baked, Martha and I chatted about our shared love of cooking and the joy of sharing homemade treats with friends and family.

When the timer dinged, Martha pulled the tray of Sugar 'n Spice Snacks out of the oven, the cookies perfectly golden brown and fragrant. She carefully transferred them to a cooling rack, and we each sampled one while they were still warm. The combination of sweet sugar, warm spices, and crunchy nuts was simply divine.

As I savored the last bite of my cookie, Martha handed me a fresh batch to take home. She encouraged me to practice the recipe on my own and make it my own. I thanked her for her generosity and promised to give it a try.

Over the following weeks, I spent countless hours in my own kitchen, perfecting the recipe for Sugar 'n Spice Snacks. I experimented with different types of nuts and dried fruits, adjusting the amounts of cinnamon and nutmeg until I found the perfect balance. I shared the cookies with my family and friends, who all raved about how delicious they were.

As the years passed, the recipe for Sugar 'n Spice Snacks became a staple in my own kitchen. I would make them for holidays, special occasions, or simply as a sweet treat to brighten someone's day. Each time I baked a batch, I would think of Martha and the day she had shared her recipe with me.

Now, as I sit here in my own kitchen, surrounded by the familiar sights and smells of baking, I can't help but feel grateful for the culinary journey that led me to this moment. The recipe for Sugar 'n Spice Snacks has become more than just a delicious treat – it's a cherished memory of friendship, tradition, and the joy of sharing something homemade with the ones we love. And for that, I am forever grateful.