Cream Cheese Sandwiches with Apricot

Cream Cheese Sandwiches with Apricot Recipe - Perfect Sandwiches for Any Occasion

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 3

Introduction

Cream Cheese Sandwiches with Apricot is a delightful and indulgent dish that combines the creamy richness of cream cheese with the sweet and tangy flavors of apricot preserves. This recipe is perfect for a special breakfast or brunch, or even as a sweet treat for dessert.

History

Cream cheese sandwiches have been a popular choice for tea parties and gatherings for many years. The addition of apricot preserves adds a unique twist to this classic dish, creating a perfect balance of flavors and textures.

Ingredients

1 (8 oz) cream cheese
0.5 cup walnuts, chopped
1 tsp vanilla
6 slices of stale soft bread

Batter

4 eggs, beaten
0.75 cup milk
1 tsp vanilla
pinch of nutmeg
3 tbsp butter

Sauce

1 cup apricot preserves
0.33 cup orange juice
1 cup sliced banana or blueberries

How to prepare

In a bowl, mix cream cheese, walnuts, and 1 tsp of vanilla. Spread the mixture on 6 slices of bread.
Take 2 slices of bread and put them together, with the filling side facing inwards.
In another bowl, beat the batter ingredients until well mixed.
Dip the sandwiches in the batter, making sure to coat both sides.
Melt butter in a skillet and fry the sandwiches until they turn golden brown on both sides.
Warm apricot preserves with orange juice and beat them together to mix.
Sprinkle fruit over the sandwiches and pour the sauce over all of them.

Variations

Try using different types of preserves, such as raspberry or peach, for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy touch.

Cooking Tips & Tricks

Make sure to use stale soft bread for this recipe, as it will hold up better when dipped in the batter.

- Be sure to coat the sandwiches evenly in the batter to ensure a crispy and golden brown exterior.

- Use a non-stick skillet and melt the butter over medium heat to prevent the sandwiches from sticking.

Serving Suggestions

Serve Cream Cheese Sandwiches with Apricot with a side of fresh fruit or a green salad for a balanced meal.

Cooking Techniques

Frying the sandwiches in butter creates a crispy and golden brown exterior while keeping the inside creamy and delicious.

Ingredient Substitutions

You can substitute the walnuts with pecans or almonds for a different nutty flavor.

- Use any type of bread you prefer, such as brioche or challah, for a richer taste.

Make Ahead Tips

You can prepare the cream cheese filling and apricot sauce ahead of time and assemble the sandwiches just before frying.

Presentation Ideas

Serve Cream Cheese Sandwiches with Apricot on a platter with a drizzle of the apricot sauce and a sprinkle of fresh blueberries for a beautiful presentation.

Pairing Recommendations

Pair Cream Cheese Sandwiches with Apricot with a cup of hot tea or coffee for a delightful breakfast or brunch.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Cream Cheese Sandwiches with Apricot contains approximately 400 calories.

Carbohydrates

Each serving of Cream Cheese Sandwiches with Apricot contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cream Cheese Sandwiches with Apricot contains approximately 20 grams of fats.

Proteins

Each serving of Cream Cheese Sandwiches with Apricot contains approximately 10 grams of proteins.

Vitamins and minerals

Cream Cheese Sandwiches with Apricot is a good source of calcium, vitamin C, and vitamin E.

Alergens

This recipe contains dairy (cream cheese), nuts (walnuts), and gluten (bread).

Summary

Cream Cheese Sandwiches with Apricot is a rich and indulgent dish that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Cream Cheese Sandwiches with Apricot is a delicious and indulgent dish that combines the creamy richness of cream cheese with the sweet and tangy flavors of apricot preserves. Perfect for a special breakfast or brunch, this recipe is sure to impress your guests.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Margaret in her charming little cottage by the countryside. Margaret and I have been friends for as long as I can remember, and she has always been my go-to person for delicious recipes and cooking tips.

On that particular day, Margaret had invited me over for afternoon tea. As we sat in her cozy kitchen, sipping on steaming cups of Earl Grey tea and enjoying homemade scones with clotted cream and strawberry jam, Margaret suddenly disappeared into her pantry. She emerged moments later with a small, weathered recipe book in her hands.

"Have you ever tried Cream Cheese Sandwiches with Apricot, my dear?" Margaret asked, her eyes twinkling with excitement. I shook my head, eager to learn more about this intriguing recipe. Margaret then proceeded to tell me the story behind the recipe, which she had learned from her own grandmother many years ago.

According to Margaret, her grandmother had been a renowned chef in her time, known for her innovative and delicious recipes. One day, while experimenting in her kitchen, she had accidentally stumbled upon the recipe for Cream Cheese Sandwiches with Apricot. The combination of creamy cream cheese and sweet apricot jam sandwiched between two slices of freshly baked bread had been an instant hit with her family and friends, and the recipe had been passed down through generations ever since.

Intrigued by Margaret's story, I eagerly asked her to show me how to make the Cream Cheese Sandwiches with Apricot. Margaret graciously agreed and began to walk me through the steps.

First, we spread a generous layer of cream cheese on one slice of bread, followed by a dollop of apricot jam on the other. Then, we carefully pressed the two slices together, creating a perfect sandwich. Margaret then cut the sandwich into neat triangles, just like her grandmother used to do.

As I took my first bite of the Cream Cheese Sandwich with Apricot, I was immediately transported back to my childhood. The creamy cheese paired perfectly with the sweet and tangy apricot jam, creating a delightful combination of flavors and textures. It was a simple yet elegant dish that was perfect for any occasion, whether it be a casual afternoon tea or a fancy brunch.

After finishing our sandwiches, Margaret and I spent the rest of the afternoon flipping through her cherished recipe book, swapping stories and memories of our favorite recipes. I felt incredibly grateful to have such a wonderful friend who was willing to share her culinary knowledge with me.

Since that day, Cream Cheese Sandwiches with Apricot have become a staple in my own kitchen. I have shared the recipe with my family and friends, passing on the tradition that Margaret's grandmother started so many years ago. Every time I make these sandwiches, I am reminded of the special bond that Margaret and I share, as well as the joy that comes from sharing delicious food with the ones we love.

As I sit here now, writing down this story and recipe for future generations, I can't help but feel a sense of gratitude for all the wonderful recipes and memories that have been passed down to me over the years. Cooking has always been a way for me to connect with my loved ones and create lasting memories, and I hope that Cream Cheese Sandwiches with Apricot will continue to be a part of that tradition for years to come.