Caramelized Mamey Flambé with Frozen Yogurt

Caramelized Mamey Flambé with Frozen Yogurt Recipe

Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Caramelized Mamey Flambé with Frozen Yogurt is a delicious and elegant dessert that combines the sweet and tropical flavors of ripe mamey with a touch of brandy and tangy lime juice. The dish is finished off with a scoop of creamy frozen yogurt, making it the perfect ending to any meal.

History

The origins of this recipe can be traced back to traditional Caribbean cuisine, where mamey is a popular fruit known for its creamy texture and sweet flavor. The addition of brandy and flambéing technique adds a sophisticated twist to this classic dessert.

Ingredients

1.5 lb (680 g) ripe mamey
1 tbsp margarine
2 tbsp brown sugar
1 tbsp fresh lime juice
2 tbsp unsweetened orange juice
3 tbsp apricot flavored brandy
1 cup frozen non-fat vanilla yogurt
lime slices (optional)

How to prepare

Cut the mamey in half lengthwise and remove the seed.
Peel the mamey and cut it lengthwise into 1-inch slices. Set aside.
Place margarine in a large skillet and heat over medium heat until melted.
Add brown sugar and lime juice to the skillet. Stir well.
Add the mamey slices to the skillet and cook for 2 minutes.
Turn the mamey slices and cook for an additional 2 minutes.
Add orange juice and brandy to the skillet.
Ignite the brandy mixture with a long match and let the flames die down.
Arrange the mamey slices on each of 4 dessert plates.
Spoon the sauce evenly over the fruit and top each plate with 0.25 cup of frozen yogurt.
Garnish with lime slices, if desired.
Serve immediately.

Variations

Substitute the mamey with ripe mango or papaya for a different tropical flavor.
Use rum instead of brandy for a different twist on the flambé sauce.

Cooking Tips & Tricks

Make sure to use ripe mamey for the best flavor and texture.

- Be cautious when igniting the brandy, as it can produce a large flame.

- Serve the dessert immediately after preparing to enjoy it at its best.

Serving Suggestions

Serve Caramelized Mamey Flambé with Frozen Yogurt as a decadent dessert after a light meal or as a special treat for guests.

Cooking Techniques

The key cooking technique in this recipe is flambéing, which involves igniting alcohol to create a dramatic flame that adds depth of flavor to the dish.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute lemon juice for lime juice if desired.

Make Ahead Tips

This dessert is best served immediately after preparing to enjoy the caramelized mamey while it is still warm.

Presentation Ideas

Garnish each plate with a sprig of fresh mint or a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Pair Caramelized Mamey Flambé with Frozen Yogurt with a glass of sweet dessert wine or a cup of espresso for a delightful end to your meal.

Storage and Reheating Instructions

This dessert is best enjoyed fresh and should not be stored for later consumption. Reheating may affect the texture of the mamey and frozen yogurt.

Nutrition Information

Calories per serving

Each serving of this dessert contains approximately 250 calories.

Carbohydrates

Each serving of Caramelized Mamey Flambé with Frozen Yogurt contains approximately 45 grams of carbohydrates.

Fats

Each serving of this dessert contains approximately 8 grams of fat.

Proteins

Each serving of Caramelized Mamey Flambé with Frozen Yogurt contains approximately 2 grams of protein.

Vitamins and minerals

Mamey is a good source of vitamin C, vitamin A, and dietary fiber.

Alergens

This recipe contains dairy (frozen yogurt) and may not be suitable for individuals with lactose intolerance or dairy allergies.

Summary

Caramelized Mamey Flambé with Frozen Yogurt is a moderate calorie dessert that provides a good amount of carbohydrates and healthy fats. It is also a good source of vitamin C and dietary fiber.

Summary

Caramelized Mamey Flambé with Frozen Yogurt is a luxurious dessert that combines the tropical flavors of mamey with a touch of brandy and tangy lime juice. This elegant dish is perfect for special occasions or as a sweet treat to end a meal.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day and I was visiting my friend Maria in her cozy little kitchen. She had just returned from a trip to the Caribbean and brought back a beautiful mamey fruit to share with me. Maria told me that mamey was a tropical fruit with a creamy texture and a sweet flavor, perfect for making a delicious dessert.

As she started peeling and slicing the mamey, she explained that she was going to caramelize it and serve it with frozen yogurt. I watched in awe as she effortlessly whipped up the dessert, the sweet aroma of caramel filling the air. When it was ready, Maria poured a splash of rum over the caramelized mamey and lit it on fire, creating a beautiful flame that danced before our eyes.

I took a bite of the dessert and was instantly transported to a tropical paradise. The creamy mamey paired perfectly with the tangy frozen yogurt, and the caramel added a rich sweetness that lingered on my tongue. I knew right then and there that I had to learn how to make this incredible dessert.

Over the years, I collected recipes from various places and people, always on the lookout for new and exciting dishes to try. I asked Maria for her recipe for Caramelized Mamey Flambé with Frozen Yogurt, and she graciously shared it with me. I practiced making the dessert countless times, tweaking the recipe until it was just right.

One day, I decided to surprise my family with the dessert. I carefully peeled and sliced the mamey, caramelized it to perfection, and served it with a generous scoop of frozen yogurt. I poured a splash of rum over the caramelized mamey and lit it on fire, just like Maria had taught me. My family watched in amazement as the dessert flamed before their eyes, the warm glow illuminating their faces.

As they took their first bite, their eyes lit up with delight. They couldn't believe how delicious the dessert was, and they showered me with compliments and praise. I beamed with pride, knowing that I had successfully recreated Maria's incredible recipe.

From that day on, Caramelized Mamey Flambé with Frozen Yogurt became a family favorite. I would make it for special occasions and gatherings, always receiving rave reviews from everyone who tried it. I loved seeing the smiles on their faces as they savored each bite, transported to a tropical paradise just like I had been when I first tried the dessert.

As the years went by, I continued to share the recipe with friends and loved ones, passing down the tradition of making Caramelized Mamey Flambé with Frozen Yogurt. It became a staple in our family, a dish that brought us together and created lasting memories.

Now, as I sit in my kitchen surrounded by my loved ones, I can't help but feel grateful for the simple yet delicious recipe that has brought us so much joy. The sweet aroma of caramel fills the air, and I know that we are about to enjoy another incredible dessert together. I may have collected recipes from various places and people over the years, but Caramelized Mamey Flambé with Frozen Yogurt will always hold a special place in my heart.