Ben & Jerry's Dastardly Mash Ice Cream

Ben & Jerry's Dastardly Mash Ice Cream Recipe - Ingredients and Country of Origin

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Ben & Jerry's Dastardly Mash Ice Cream is a delightful concoction that combines the rich, creamy texture of classic ice cream with the crunch and sweetness of nuts and chocolate. This recipe is a homage to the original flavor introduced by the famous ice cream brand, known for its innovative and indulgent creations. Perfect for those who love a mix of textures and flavors in their dessert, this recipe promises to be a crowd-pleaser, offering a unique blend of sweetness, nuttiness, and chocolatey goodness.

History

The Dastardly Mash Ice Cream is a nostalgic flavor that harks back to the early days of Ben & Jerry's, when the company was still a small ice cream parlor in Vermont. Introduced as part of their lineup of imaginative and quirky flavors, Dastardly Mash quickly gained a following for its rich taste and playful mix of ingredients. Although it has been retired from their regular offerings, the recipe remains a beloved memory for many fans of the brand. This homemade version seeks to capture the spirit and delight of the original, allowing enthusiasts to recreate the magic in their own kitchens.

Ingredients

0.5 cup of raisins
1 cup of water
0.5 cup of pecan halves
0.5 cup of roasted whole almonds
0.5 cup of semi-sweet chocolate chips
2 oz (57 g) of unsweetened chocolate
0.5 cup of unsweetened cocoa powder
1.5 cup of milk
2 large eggs
1 cup of sugar
1 cup of heavy or whipping cream
1 tsp of vanilla extract

How to prepare

Soak raisins in 1 cup of water overnight in the refrigerator.
The next day, drain the raisins and combine them with pecans, almonds, and chocolate chips in a bowl.
Cover the bowl and refrigerate.
Melt the unsweetened chocolate in the top of a double boiler over hot, but not boiling, water.
Gradually whisk in the cocoa and heat, stirring constantly, until smooth.
The chocolate may clump together, but don't worry, the milk will dissolve it.
Whisk in the milk, a little at a time, and heat until blended.
Remove from heat and let it cool.
Whisk the eggs in a mixing bowl until light and fluffy, for about 1-2 minutes.
Whisk in the sugar, a little at a time, and continue mixing until completely blended, about 1 minute more.
Pour in the cream and vanilla extract and whisk to blend.
Pour the chocolate mixture into the cream mixture and blend them together.
Cover the mixture and refrigerate until cold, for about 1-2 hours, depending on your refrigerator.
Transfer the mixture to an ice cream maker and freeze it, following the manufacturer's directions.
After the ice cream stiffens, about 2 minutes before it is done, add the raisin mixture; then continue freezing until the ice cream is ready.

Variations

For a twist on the classic recipe, consider adding dried cherries or cranberries instead of raisins, or swapping the pecans and almonds for other nuts like walnuts or hazelnuts. For a less rich version, substitute half of the heavy cream with whole milk.

Cooking Tips & Tricks

To ensure the best results when making this ice cream, consider the following tips and tricks:

- Soak the raisins in water overnight to plump them up, making them juicier and more flavorful in the ice cream.

- Toast the pecans and almonds lightly before adding them to the mix to enhance their nutty flavor.

- Use high-quality cocoa powder and chocolate for a deeper, richer chocolate taste.

- Ensure the chocolate mixture is cool before combining it with the cream mixture to prevent the eggs from cooking.

- Chill the mixture thoroughly before churning it in the ice cream maker for a smoother texture.

Serving Suggestions

Serve this ice cream in a bowl with a sprinkle of extra nuts and chocolate chips on top for added texture and flavor. It also pairs wonderfully with a warm slice of pie or a simple homemade cookie for a more indulgent dessert experience.

Cooking Techniques

The key techniques in this recipe include soaking the raisins, melting chocolate using a double boiler, and properly mixing and chilling the ice cream base before churning. Mastering these techniques will ensure a smooth and creamy ice cream.

Ingredient Substitutions

For those looking to make substitutions, almond milk and coconut cream can replace the dairy for a vegan version. Maple syrup or honey can be used instead of sugar for a different sweetness profile. Dark chocolate can also be used in place of semi-sweet chocolate for a deeper chocolate flavor.

Make Ahead Tips

The ice cream mixture can be made and refrigerated up to a day ahead of churning, allowing the flavors to meld together more fully. The nuts and chocolate chips can also be prepared and stored in an airtight container until ready to use.

Presentation Ideas

For an elegant presentation, serve the ice cream in a chilled martini glass, garnished with a sprig of mint and a drizzle of chocolate sauce. A dusting of cocoa powder adds a sophisticated touch.

Pairing Recommendations

This ice cream pairs beautifully with a robust espresso or a glass of dessert wine, such as a Port or a late-harvest Riesling. The richness of the ice cream complements the intensity of the coffee and the sweetness of the wine.

Storage and Reheating Instructions

Store the ice cream in an airtight container in the freezer for up to 2 weeks. There is no need to reheat, but if the ice cream becomes too hard, let it sit at room temperature for a few minutes to soften before serving.

Nutrition Information

Calories per serving

A single serving of Dastardly Mash Ice Cream contains approximately 300 calories. The majority of these calories come from the fats and sugars in the recipe. While this makes it a high-calorie treat, it can be enjoyed in moderation as part of a balanced diet.

Carbohydrates

A single serving of Dastardly Mash Ice Cream contains approximately 30 grams of carbohydrates. The primary sources of carbohydrates in this recipe are sugar, milk, and the natural sugars found in raisins. Carbohydrates are essential for energy, but it's important to consume them in moderation, especially in desserts.

Fats

This ice cream is rich in fats, with a single serving providing about 18 grams of fat. The fats come from the heavy cream, eggs, nuts, and chocolate. While fats are crucial for a balanced diet, providing energy and supporting cell growth, the saturated fats in heavy cream and chocolate should be consumed in moderation.

Proteins

Each serving of Dastardly Mash Ice Cream contains approximately 5 grams of protein. The protein sources in this recipe include milk, eggs, and nuts. Protein is vital for building and repairing tissues, making it an essential component of any diet.

Vitamins and minerals

This ice cream provides a range of vitamins and minerals, including calcium from the milk and cream, antioxidants from the chocolate and cocoa powder, and various vitamins and minerals from the nuts. These nutrients contribute to bone health, protect against disease, and support overall well-being.

Alergens

This recipe contains several common allergens, including dairy (milk, cream), eggs, and tree nuts (pecans, almonds). Individuals with allergies to these ingredients should avoid this ice cream or seek suitable substitutions.

Summary

Dastardly Mash Ice Cream is a decadent treat that offers a mix of flavors and textures. While it is rich in fats and sugars, it also provides proteins, vitamins, and minerals. Enjoying this ice cream in moderation can be part of a balanced diet, but those with specific dietary restrictions or allergies should take caution.

Summary

Ben & Jerry's Dastardly Mash Ice Cream is a luxurious treat that combines the creamy texture of ice cream with the crunch of nuts and the sweetness of chocolate and raisins. This recipe offers a delightful experience for the taste buds, while also providing nutritional benefits. With careful preparation and attention to dietary needs, this ice cream can be a wonderful addition to any dessert repertoire.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Ben & Jerry's Dastardly Mash Ice Cream. It was a warm summer day, and I was visiting my friend Martha, who was known for her incredible ice cream creations. As soon as I walked into her kitchen, I could smell the delicious aroma of chocolate, nuts, and marshmallows.

Martha greeted me with a smile and handed me a spoonful of her latest creation. The moment the creamy, rich ice cream touched my taste buds, I knew I had to learn how to make it myself. I begged Martha for the recipe, and she laughed and said she would only give it to me if I promised to keep it a secret.

I eagerly agreed, and Martha handed me a tattered old notebook filled with handwritten recipes. She pointed to a page that had the title "Dastardly Mash Ice Cream" written in bold letters at the top. I quickly read through the ingredients and instructions, my mouth watering with anticipation.

Martha explained that the secret to this delectable ice cream was the combination of different flavors and textures. The chocolate ice cream base was infused with swirls of caramel, chunks of fudge brownies, and a generous sprinkling of pecans and walnuts. It was a true masterpiece of flavor and indulgence.

I thanked Martha profusely and promised to return the favor by sharing my own recipes with her. As I left her house that day, I couldn't wait to get home and start making my own batch of Dastardly Mash Ice Cream.

Over the following weeks, I experimented with Martha's recipe, tweaking the measurements and ingredients to suit my own taste. I added a touch more caramel for extra sweetness, and I discovered that toasting the nuts before adding them to the ice cream enhanced their flavor.

Each time I made a new batch of Dastardly Mash Ice Cream, I shared it with my family and friends, who raved about its creamy texture and decadent taste. It quickly became a favorite treat at our family gatherings and celebrations.

As the years passed, I continued to refine the recipe, adding my own personal touches and variations. I began to experiment with different types of chocolate and nuts, creating unique flavor combinations that delighted everyone who tried them.

One day, I decided to enter my Dastardly Mash Ice Cream in a local ice cream competition. I spent hours perfecting my recipe, carefully measuring each ingredient and churning the ice cream until it reached the perfect consistency.

When the day of the competition arrived, I nervously presented my creation to the judges, who took one bite and immediately declared it the winner. I was overjoyed and proud to have my ice cream recognized for its delicious flavor and creativity.

From that moment on, my Dastardly Mash Ice Cream became a staple at local fairs and events, where people lined up to get a taste of my famous creation. I even started selling pints of it at the local farmer's market, where it quickly became a bestseller.

Today, as I look back on my journey to perfect the recipe for Ben & Jerry's Dastardly Mash Ice Cream, I am filled with gratitude for Martha's generosity in sharing her secret with me. Her recipe has become a beloved tradition in my family, passed down through the generations and cherished by all who taste it.

I may not have invented the recipe, but I have certainly made it my own, adding my own flair and creativity to create a truly unique and delicious ice cream experience. And for that, I am forever thankful.