Egg Roll with Potatoes

Egg Roll with Potatoes Recipe - A Delicious Vegetarian Belarusian Dish

Region / culture: Belarus | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4 |

Vegetarian diet

Introduction

Egg Roll with Potatoes is a delicious and hearty dish that combines the fluffy texture of an omelette with the savory goodness of fried potatoes. This recipe is perfect for breakfast, brunch, or even a light dinner.

History

The origins of Egg Roll with Potatoes are not entirely clear, but it is believed to have originated in Europe, where eggs and potatoes are staple ingredients in many traditional dishes. This recipe has been passed down through generations and has evolved over time to suit different tastes and preferences.

Ingredients

9 eggs
0.5 cup milk
4 tsp butter
6 potatoes
2 tbsp flour
1 tbsp grated cheese
salt

How to prepare

Prepare the omelette mixture by combining eggs and milk. Add flour and mix until smooth.
Heat butter in a skillet. Pour in the omelette mixture and bake in the oven for 5-7 minutes.
Remove the omelette from the oven and transfer it to a cutting board. Cover with a layer of fried potatoes seasoned with herbs, salt, and raw eggs.
Roll the omelette tightly and place it on a griddle. Sprinkle with grated cheese and butter. Bake in the oven for 2-3 minutes.
Slice the rolled omelette into pieces, approximately 1.5 to 2 cm thick. Drizzle with melted butter and garnish with minced herbs.

Variations

Add diced vegetables such as bell peppers, onions, or mushrooms to the omelette mixture for added flavor and nutrition.
Substitute sweet potatoes for regular potatoes for a twist on the classic recipe.
Top the rolled omelette with salsa, avocado, or sour cream for a Tex-Mex inspired variation.

Cooking Tips & Tricks

Be sure to cook the omelette mixture thoroughly before adding the potatoes to ensure that it holds its shape when rolled.

- Use a non-stick skillet to prevent the omelette from sticking and tearing when transferring it to the cutting board.

- Experiment with different seasonings and herbs to customize the flavor of the fried potatoes.

Serving Suggestions

Serve Egg Roll with Potatoes with a side of fresh fruit or a green salad for a complete and satisfying meal.

Cooking Techniques

The key to making a successful Egg Roll with Potatoes is to cook the omelette mixture thoroughly before adding the potatoes. This will ensure that the omelette holds its shape when rolled and baked.

Ingredient Substitutions

If you are lactose intolerant, you can use a dairy-free milk alternative such as almond milk in place of regular milk. You can also use dairy-free cheese or omit the cheese altogether.

Make Ahead Tips

You can prepare the omelette mixture and fried potatoes ahead of time and assemble the Egg Roll with Potatoes just before baking. This is a great make-ahead option for busy mornings or brunches.

Presentation Ideas

Slice the rolled omelette into pieces and arrange them on a platter for a beautiful presentation. Garnish with fresh herbs or a sprinkle of paprika for added color and flavor.

Pairing Recommendations

Egg Roll with Potatoes pairs well with a side of fresh fruit, a green salad, or a cup of hot tea or coffee. It is a versatile dish that can be enjoyed on its own or with other breakfast or brunch favorites.

Storage and Reheating Instructions

Store any leftover Egg Roll with Potatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Egg Roll with Potatoes contains approximately 350 calories, making it a satisfying and nutritious meal option.

Carbohydrates

Each serving of Egg Roll with Potatoes contains approximately 25 grams of carbohydrates, making it a satisfying and filling meal option.

Fats

This dish is rich in healthy fats from the eggs, butter, and cheese, providing essential nutrients for brain health and overall well-being.

Proteins

With 9 eggs in the recipe, Egg Roll with Potatoes is a protein-packed dish, providing approximately 30 grams of protein per serving.

Vitamins and minerals

Eggs are a good source of vitamins and minerals, including vitamin D, vitamin B12, and selenium. Potatoes are rich in potassium, vitamin C, and fiber.

Alergens

This recipe contains eggs, milk, and cheese, which may be allergens for some individuals. Be sure to check for any food allergies before preparing this dish.

Summary

Egg Roll with Potatoes is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a delicious and nutritious option for any time of day.

Summary

Egg Roll with Potatoes is a delicious and satisfying dish that combines the fluffy texture of an omelette with the savory goodness of fried potatoes. This recipe is easy to make and can be customized with different seasonings and ingredients to suit your taste preferences. Enjoy this hearty meal for breakfast, brunch, or a light dinner.

How did I get this recipe?

. The first time I saw this recipe, I was filled with excitement. It was a rainy afternoon and I was visiting my Aunt Lily in her cozy kitchen. She was hunched over the stove, a pot of bubbling oil in front of her as she deftly rolled out thin sheets of dough.

"What are you making, Aunt Lily?" I asked, peering over her shoulder.

"Egg rolls with potatoes," she replied with a smile. "It's a family recipe that has been passed down for generations."

I watched in awe as she filled the dough with a savory mixture of mashed potatoes, onions, and spices before rolling them up into neat little parcels. She then carefully dropped them into the hot oil, where they sizzled and crisped up beautifully.

As I bit into my first egg roll, I was blown away by the flavors and textures. The crunchy exterior gave way to a creamy, spiced interior that was simply divine. I begged Aunt Lily to teach me how to make them and she gladly obliged.

Over the next few hours, she patiently guided me through each step, from making the dough to forming the rolls and frying them to golden perfection. By the time we sat down to enjoy our meal, I felt like a seasoned pro.

As I savored the delicious egg rolls, Aunt Lily regaled me with stories of how she had learned the recipe from her own grandmother, who had brought it with her from the old country. She told me about the different variations she had tried over the years, tweaking the spices and fillings to suit her own tastes.

I was inspired by her passion for cooking and her dedication to preserving our family's culinary heritage. I knew that I wanted to pass on this recipe to future generations, just as she had done for me.

In the years that followed, I made Aunt Lily's egg rolls with potatoes countless times, tweaking the recipe to make it my own. I experimented with different fillings, adding in ingredients like carrots, cabbage, and even shrimp to create new and exciting flavor combinations.

I shared the recipe with friends and family, who all raved about the delicious egg rolls and begged for the recipe. I taught my own children how to make them, passing on the tradition that had been handed down to me.

Now, as I stand in my own kitchen, rolling out dough and filling it with a savory potato mixture, I feel a deep connection to the past. Every time I make Aunt Lily's egg rolls with potatoes, I am reminded of the love and care that went into creating this recipe, and the joy it brings to those who taste it.

And as I sit down to enjoy a plate of hot, crispy egg rolls with my family, I know that this recipe will continue to be a treasured part of our culinary heritage for generations to come.