Watson Estate Corn Waffles
Watson Estate Corn Waffles Recipe - Delicious Breakfast Idea for Your Family
Introduction
Corn waffles are a delicious and unique twist on traditional waffles, adding a sweet and savory flavor to the classic breakfast dish. This recipe for Watson Estate Corn Waffles is sure to become a favorite in your household.
History
Corn waffles have been a popular dish in the southern United States for many years, with variations of the recipe being passed down through generations. The addition of cornmeal to the batter gives the waffles a slightly crunchy texture and a hint of sweetness that pairs perfectly with savory toppings like fried chicken or bacon.
Ingredients
How to prepare
- Sift and measure the flour.
- Add the remaining dry ingredients and sift again.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add melted butter.
- Beat the egg whites until stiff.
- Fold them into the batter just before baking.
- Bake in a preheated waffle iron for 3 minutes.
- Make sure the iron is nice and hot.
- Increase the milk if the batter is too thick.
Variations
- For a gluten-free option, you can substitute the flour with a gluten-free flour blend. You can also add in some chopped jalapenos or shredded cheese for a spicy kick.
Cooking Tips & Tricks
To ensure that your corn waffles turn out perfectly every time, make sure to preheat your waffle iron thoroughly before adding the batter. This will help to create a crispy exterior while keeping the inside light and fluffy. Additionally, folding in the beaten egg whites at the end of the recipe will help to create a light and airy texture in the waffles.
Serving Suggestions
Serve Watson Estate Corn Waffles with a dollop of whipped cream and fresh berries for a sweet and refreshing breakfast. For a savory twist, top them with fried chicken and maple syrup for a delicious combination of flavors.
Cooking Techniques
Make sure to preheat your waffle iron thoroughly before adding the batter to ensure that the waffles cook evenly and have a crispy exterior.
Ingredient Substitutions
If you don't have cornmeal on hand, you can substitute it with an equal amount of flour. You can also use buttermilk instead of regular milk for a tangier flavor.
Make Ahead Tips
You can make the batter for Watson Estate Corn Waffles ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to fold in the beaten egg whites right before cooking.
Presentation Ideas
Serve Watson Estate Corn Waffles on a platter with a dusting of powdered sugar and a drizzle of maple syrup for a beautiful and delicious presentation.
Pairing Recommendations
Pair Watson Estate Corn Waffles with a hot cup of coffee or a glass of freshly squeezed orange juice for a complete and satisfying breakfast.
Storage and Reheating Instructions
Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until heated through.
Nutrition Information
Calories per serving
Each serving of Watson Estate Corn Waffles contains approximately 250 calories. This makes them a relatively low-calorie option for breakfast or brunch.
Carbohydrates
Each serving of Watson Estate Corn Waffles contains approximately 35 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help to fuel your day.
Fats
Each serving of Watson Estate Corn Waffles contains approximately 12 grams of fat. While fats are often demonized in the diet, they are essential for overall health and can help to keep you feeling full and satisfied.
Proteins
Each serving of Watson Estate Corn Waffles contains approximately 7 grams of protein. Protein is important for building and repairing tissues in the body, making it an essential nutrient for overall health.
Vitamins and minerals
Corn is a good source of vitamins and minerals, including vitamin C, vitamin B6, and magnesium. These nutrients play a crucial role in supporting overall health and well-being.
Alergens
This recipe contains dairy (milk and butter) and eggs. It may not be suitable for those with dairy or egg allergies. Be sure to check for any other allergens in the ingredients you use.
Summary
Overall, Watson Estate Corn Waffles are a delicious and nutritious option for breakfast or brunch. They are relatively low in calories and provide a good balance of carbohydrates, fats, and proteins.
Summary
Watson Estate Corn Waffles are a delicious and unique twist on traditional waffles, with a sweet and savory flavor that is sure to please. Whether you enjoy them for breakfast or brunch, these waffles are a tasty and nutritious option for any time of day.
How did I get this recipe?
The memory of discovering this recipe for the first time is a happy one. It was back in the summer of 1965, when I was just a young girl eager to learn the art of cooking from my grandmother, Evelyn. She was a fantastic cook, always whipping up delicious meals for our large family.
One day, as we were going through her old recipe box, I stumbled upon a yellowed index card with the words "Watson Estate Corn Waffles" scrawled in beautiful cursive handwriting. Curious, I asked my grandmother about it, and she smiled warmly before launching into the tale of how she came to learn the recipe.
"It all started when I was a young woman working as a maid at the Watson Estate," she began. "Mrs. Watson was a kind but stern lady who took a liking to me and taught me many of her secret recipes. One day, she showed me how to make these delicious corn waffles, and I've been making them ever since."
Eager to try my hand at making these waffles, I begged my grandmother to teach me the recipe. She agreed, and we spent the afternoon in the kitchen, gathering the ingredients and mixing them together to create the batter. The smell of fresh corn and butter filled the air, making my mouth water in anticipation.
As the waffles sizzled in the iron, I watched in awe as they puffed up and turned a beautiful golden brown. When they were done, my grandmother showed me how to top them with a dollop of whipped cream and a drizzle of maple syrup. I took my first bite and was instantly hooked. The combination of sweet corn and crispy waffle was unlike anything I had ever tasted before.
From that day on, Watson Estate Corn Waffles became a staple in our household. Whenever we had guests over for breakfast or brunch, I would whip up a batch of these waffles and watch as their faces lit up with delight. The recipe became a family favorite, passed down from generation to generation.
Over the years, I have made a few tweaks to the original recipe, adding a pinch of cinnamon here or a splash of vanilla there. Each time I make these waffles, I think of my grandmother and the special bond we shared over our love of cooking.
Now, as an older woman myself, I take great pride in passing on this recipe to my own grandchildren. I watch as they eagerly mix the batter and pour it into the waffle iron, just as I did all those years ago. The tradition lives on, and I know that my grandmother would be proud to see her recipe being enjoyed by future generations.
So here I am, standing in my kitchen, the scent of corn waffles wafting through the air. As I take a bite of a freshly made waffle, I can't help but smile at the memories it brings back. The recipe may have come from the Watson Estate, but it will always hold a special place in my heart as a reminder of the joy of cooking and the bond between generations.