Watson Estate Ham Waffles

Watson Estate Ham Waffles Recipe - Delicious Breakfast Idea

Preparation time: 15 minutes | Cooking time: 3 minutes per waffle | Servings: 4

Introduction

Watson Estate Ham Waffles are a delicious and savory twist on the classic breakfast favorite. These waffles are packed with flavor and are sure to become a new family favorite.

History

The recipe for Watson Estate Ham Waffles has been passed down through generations in the Watson family. Originally created by Grandma Watson, these waffles have been a staple at family gatherings and special occasions for years.

Ingredients

2 cups flour
4 tsp baking powder
0.5 tsp salt
2 eggs
1 and 0.25 cups milk
3 tbsp melted butter
0.5 cup cooked ham, chopped

How to prepare

Sift and measure the flour.
Add the remaining dry ingredients and sift again.
Beat the egg yolks and add them to the milk.
Stir the liquid ingredients into the dry ones.
Add melted butter.
Beat the egg whites until stiff.
Fold the egg whites and ham into the batter just before baking.
Bake in a preheated waffle iron for 3 minutes.
Ensure that the iron is nice and hot.
Increase the milk if the batter is too thick.

Variations

Substitute the ham with cooked bacon or sausage for a different flavor profile.
Add grated cheese to the batter for a cheesy twist.
Mix in chopped vegetables like bell peppers or onions for added texture.

Cooking Tips & Tricks

Make sure to beat the egg whites until stiff for a light and fluffy texture.

- Fold in the ham just before baking to ensure even distribution throughout the batter.

- Adjust the milk as needed to achieve the desired consistency of the batter.

- Preheat the waffle iron thoroughly to ensure a crispy exterior.

Serving Suggestions

Serve Watson Estate Ham Waffles with a side of maple syrup or honey for a touch of sweetness. Add a dollop of sour cream or a sprinkle of chives for extra flavor.

Cooking Techniques

Bake the waffles in a preheated waffle iron for best results. Make sure to grease the iron well to prevent sticking.

Ingredient Substitutions

Use whole wheat flour for a healthier option.

- Substitute almond milk for dairy milk for a dairy-free alternative.

- Swap out the ham for turkey or chicken for a lighter version.

Make Ahead Tips

Prepare the batter ahead of time and store it in the refrigerator overnight. Just fold in the egg whites and ham right before baking.

Presentation Ideas

Serve Watson Estate Ham Waffles on a platter with a garnish of fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Watson Estate Ham Waffles with a side of scrambled eggs and fresh fruit for a complete breakfast spread.

Storage and Reheating Instructions

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven until crispy.

Nutrition Information

Calories per serving

Each serving of Watson Estate Ham Waffles contains approximately 250 calories.

Carbohydrates

Each serving of Watson Estate Ham Waffles contains approximately 30g of carbohydrates.

Fats

Each serving of Watson Estate Ham Waffles contains approximately 10g of fats.

Proteins

Each serving of Watson Estate Ham Waffles contains approximately 8g of proteins.

Vitamins and minerals

Watson Estate Ham Waffles are a good source of iron, vitamin B12, and calcium.

Alergens

Contains gluten, dairy, and eggs.

Summary

Watson Estate Ham Waffles are a balanced meal with a good mix of carbohydrates, fats, and proteins. They also provide essential vitamins and minerals for a well-rounded breakfast option.

Summary

Watson Estate Ham Waffles are a delicious and hearty breakfast option that is sure to please the whole family. With a perfect balance of flavors and nutrients, these waffles are a great way to start your day.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Watson Estate Ham Waffles. It was a warm summer day, and I was rummaging through an old box of cookbooks that I had inherited from a dear friend. As I flipped through the pages, a tattered piece of paper floated out and landed on the floor. Curious, I picked it up and saw the handwritten recipe for Watson Estate Ham Waffles.

The name alone intrigued me, and I knew I had to give it a try. The recipe was simple yet detailed, with a list of ingredients that included ham, cheddar cheese, green onions, and of course, waffle batter. It seemed like the perfect combination of savory and sweet, and I could already imagine the delicious aroma wafting through my kitchen.

I decided to make the Watson Estate Ham Waffles for a family brunch the following weekend. As I gathered all the ingredients and prepped my waffle maker, I couldn't help but feel a sense of excitement. Cooking has always been a passion of mine, and discovering new recipes always brought me joy.

As the waffles cooked, the smell of sizzling ham and melted cheese filled the air, making my mouth water in anticipation. When they were finally done, I carefully plated them and brought them to the table, where my family eagerly waited to dig in.

The first bite was pure bliss. The waffles were perfectly crisp on the outside, with a gooey, cheesy center that was packed with chunks of savory ham. The green onions added a fresh, zesty kick that balanced out the richness of the dish. My family couldn't get enough, and I knew I had stumbled upon a winning recipe.

I couldn't help but wonder about the origins of the Watson Estate Ham Waffles. Who was the mysterious Watson family, and how had this recipe come to be? I decided to do some digging and found out that the Watson Estate was a historic mansion in the countryside, known for its lavish parties and exquisite cuisine.

It turned out that the recipe for Watson Estate Ham Waffles had been passed down through generations of the Watson family, known for their culinary prowess. It was a staple at their lavish brunches and had become a well-guarded secret among the family members.

I felt honored to have stumbled upon such a treasured recipe, and I knew that I would cherish it for years to come. The Watson Estate Ham Waffles became a regular feature at our family brunches, a dish that always brought smiles to our faces and satisfied our appetites.

I continued to experiment with the recipe, adding my own twists and variations to make it my own. Sometimes I would substitute the ham for bacon or sausage, or add different types of cheese for a unique flavor profile. Each time, the waffles turned out delicious, a testament to the versatility of the recipe.

Over the years, I shared the recipe for Watson Estate Ham Waffles with friends and neighbors, who were always eager to taste the dish that had captivated my family. It became a hit at potlucks and brunch gatherings, with everyone asking for the secret behind the savory waffles.

I often think back to that warm summer day when I stumbled upon the recipe for Watson Estate Ham Waffles. It was a moment of serendipity, a stroke of luck that led me to discover a culinary gem that would become a beloved family tradition.

As I sit in my kitchen, surrounded by the comforting smells of sizzling ham and melting cheese, I can't help but smile. The Watson Estate Ham Waffles will always hold a special place in my heart, a reminder of the joy that cooking can bring and the magic of stumbling upon a hidden treasure in an old box of cookbooks.