Deep Fried Clams

Introduction

History

Deep fried clams have been a staple in American cuisine for centuries, particularly in New England where they are a beloved seafood dish. The recipe is believed to have originated in the coastal regions of the United States, where clams are abundant and easily accessible.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the clams well before dipping them in the batter to prevent excess oil splatter during frying.

- Use a deep fryer or a heavy-bottomed pot for frying to ensure even cooking and crispy results.

- Serve the fried clams immediately after frying for the best taste and texture.

Serving Suggestions

Deep fried clams can be served with tartar sauce, cocktail sauce, or a squeeze of lemon for added flavor. They are best enjoyed hot and crispy as a main dish or appetizer.

Cooking Techniques

Make sure to fry the clams in hot oil to ensure a crispy exterior and tender interior.

- Do not overcrowd the frying pan or fryer to prevent the clams from sticking together.

Ingredient Substitutions

You can use canned clams instead of fresh clams if fresh clams are not available.

- Substitute almond milk for regular milk for a dairy-free option.

Make Ahead Tips

You can prepare the batter ahead of time and refrigerate it until ready to use. However, it is best to fry the clams just before serving for the best taste and texture.

Presentation Ideas

Serve the deep fried clams on a platter garnished with lemon wedges and fresh parsley for a beautiful presentation. You can also serve them in individual baskets lined with parchment paper for a casual and fun presentation.

Pairing Recommendations

Deep fried clams pair well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. They also go well with a cold beer or a refreshing iced tea.

Storage and Reheating Instructions

Deep fried clams are best enjoyed fresh and hot. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (177°C) for 10-15 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of deep fried clams contains approximately 200 calories.

Carbohydrates

Each serving of deep fried clams contains approximately 15 grams of carbohydrates.

Fats

Each serving of deep fried clams contains approximately 10 grams of fats.

Proteins

Each serving of deep fried clams contains approximately 12 grams of proteins.

Vitamins and minerals

Deep fried clams are a good source of iron, vitamin B12, and selenium.

Alergens

This recipe contains shellfish (clams) and eggs, which may be allergens for some individuals.

Summary

Deep fried clams are a delicious seafood dish that is rich in proteins and essential nutrients. However, they are also high in fats and calories, so they should be enjoyed in moderation as part of a balanced diet.

Summary

Deep fried clams are a delicious and satisfying seafood dish that is perfect for any occasion. With a crispy exterior and tender interior, they are sure to be a hit with seafood lovers and non-seafood lovers alike. Enjoy them as a main dish or appetizer with your favorite dipping sauce for a tasty and memorable meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I will always hold dear to my heart. It was a warm summer day, and I was visiting my dear friend Martha at her beach house. Martha was a fantastic cook and always had the most delicious recipes up her sleeve.

On this particular day, Martha invited me to join her in making her famous deep-fried clams. I had never tried deep-fried clams before, but I was always up for trying something new in the kitchen. Martha had learned the recipe from her grandmother, who had passed it down through the generations. As we gathered the ingredients and prepared to cook, Martha regaled me with stories of her grandmother and the memories they shared in the kitchen.

The key to making Martha's deep-fried clams, she explained, was in the batter. She had a secret combination of flour, cornmeal, and spices that created the perfect crunchy coating for the tender clams. As we mixed the batter together, Martha shared tips and tricks she had learned over the years to ensure the clams were cooked to perfection.

Once the batter was ready, we dipped the fresh clams into it, making sure to coat each one evenly. Then, we gently placed them into the hot oil, watching as they sizzled and turned golden brown. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the finished product.

After a few minutes of frying, Martha carefully removed the clams from the oil and placed them on a paper towel to drain. We sprinkled them with a pinch of salt and a squeeze of lemon juice before digging in. The first bite was pure bliss – the clams were tender and juicy on the inside, while the crispy coating added a satisfying crunch.

As we sat at the kitchen table, enjoying our delicious creation, Martha shared more stories of her grandmother and the special bond they had shared over cooking. I could see the love and passion she had for this recipe, and it made me appreciate the deep-fried clams even more.

After that day, Martha's deep-fried clams became a staple in my own kitchen. I would often make them for family gatherings or just as a special treat for myself. Each time I cooked them, I would think back to that summer day at the beach house and smile, grateful for the memories and the delicious recipe that had brought me so much joy.

Now, as I pass down the recipe to my own grandchildren, I hope that they will feel the same happiness and connection to the past that I do. Cooking is not just about creating a meal – it's about creating memories and traditions that will last a lifetime. And for me, Martha's deep-fried clams will always hold a special place in my heart.

Categories

| Egg White Recipes | Egg Yolk Recipes | New England Recipes | New England Snacks |

Recipes with the same ingredients