Lemon Teriyaki-glazed Chicken

Introduction

History

The origins of Teriyaki sauce can be traced back to Japan, where it was traditionally used as a marinade for grilled fish. Over time, the sauce evolved to include a combination of soy sauce, sugar, and other ingredients, creating a sweet and savory glaze that is now popular in many Asian-inspired dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Marinate the chicken in the sauce for at least 30 minutes to allow the flavors to fully develop.

- Make sure to cook the chicken until the juices run clear to ensure it is fully cooked.

- Serve the chicken over hot cooked rice to soak up all the delicious sauce.

Serving Suggestions

Serve Lemon Teriyaki-glazed Chicken with steamed vegetables or a side salad for a complete and nutritious meal.

Cooking Techniques

The key to making Lemon Teriyaki-glazed Chicken is to cook the chicken in the sauce until it is fully cooked and glazed with the flavorful sauce.

Ingredient Substitutions

Substitute lemon juice with lime juice for a different citrus flavor.

- Use low-sodium soy sauce for a healthier option.

Make Ahead Tips

You can marinate the chicken in the sauce overnight for even more flavor. Simply cook the chicken when ready to serve.

Presentation Ideas

Serve Lemon Teriyaki-glazed Chicken on a bed of fluffy white rice with a sprinkle of sesame seeds and chopped green onions for a beautiful presentation.

Pairing Recommendations

Pair Lemon Teriyaki-glazed Chicken with a glass of chilled white wine or a refreshing glass of iced green tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Lemon Teriyaki-glazed Chicken contains approximately 300 calories.

Carbohydrates

Each serving of Lemon Teriyaki-glazed Chicken contains approximately 25 grams of carbohydrates.

Fats

Each serving of Lemon Teriyaki-glazed Chicken contains approximately 8 grams of fat.

Proteins

Each serving of Lemon Teriyaki-glazed Chicken contains approximately 30 grams of protein.

Vitamins and minerals

Lemon Teriyaki-glazed Chicken is a good source of vitamin C, vitamin B6, and iron.

Alergens

This recipe contains soy sauce, which may contain gluten. It is important to check the label if you have a gluten allergy.

Summary

Lemon Teriyaki-glazed Chicken is a balanced meal that provides a good source of protein and essential vitamins and minerals.

Summary

Lemon Teriyaki-glazed Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a flavorful sauce and tender chicken, this dish is sure to become a family favorite.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Lemon Teriyaki-glazed Chicken. It was a warm summer day, and I was visiting my dear friend, Mrs. Fujiwara, who lived just down the street from me. Mrs. Fujiwara was a talented cook, and she always had the most delicious smells coming from her kitchen.

As I walked into her home that day, I was greeted by the mouthwatering aroma of garlic, ginger, and soy sauce. Mrs. Fujiwara was in the midst of preparing dinner, and she graciously invited me to stay and join her. I eagerly accepted, eager to learn from her culinary expertise.

As we chatted and sipped on green tea, Mrs. Fujiwara explained that she was making Lemon Teriyaki-glazed Chicken, a family recipe that had been passed down through generations. She told me that the key to the dish was the perfect balance of sweet and tangy flavors, achieved by combining teriyaki sauce with fresh lemon juice.

I watched intently as Mrs. Fujiwara expertly marinated the chicken in a mixture of soy sauce, garlic, ginger, and lemon juice. The scent of the marinade filled the air, and I couldn't wait to taste the finished dish.

As the chicken grilled to perfection, Mrs. Fujiwara whipped up a glaze using teriyaki sauce, honey, and a splash of lemon juice. The glaze was thick and shiny, coating the chicken with a sticky, flavorful glaze.

When the chicken was finally ready, Mrs. Fujiwara plated it up with a generous drizzle of the teriyaki glaze and a sprinkle of sesame seeds. The chicken glistened in the light, and I could hardly contain my excitement as I took my first bite.

The flavors exploded in my mouth – the savory soy sauce, the sharp tang of the lemon, and the subtle sweetness of the honey all melded together perfectly. The chicken was tender and juicy, and the glaze added a delicious depth of flavor.

I couldn't believe how simple and yet how delicious this recipe was. Mrs. Fujiwara chuckled at my enthusiasm and told me that she was happy to pass on the recipe to me, knowing that I would appreciate it as much as she did.

From that day on, Lemon Teriyaki-glazed Chicken became a staple in my own kitchen. I shared the recipe with my family and friends, who all raved about its unique and mouthwatering flavor.

Over the years, I have made this dish countless times, tweaking the recipe here and there to suit my own tastes. But no matter how many variations I try, the original recipe from Mrs. Fujiwara will always hold a special place in my heart.

I am grateful for the chance to learn from such a talented cook, and I will always cherish the memories of that warm summer day when I discovered the magic of Lemon Teriyaki-glazed Chicken. It's a recipe that brings joy to my loved ones and reminds me of the power of good food shared with good company.

Categories

| Cathy's Recipes | Chicken Recipes | Garlic Recipes | Ginger Recipes | Japanese Recipes | Lemon Juice Recipes |

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