Old-fashioned Barbecued Sirloin

Old-fashioned Barbecued Sirloin Recipe - Classic American BBQ

Region / culture: USA | Preparation time: overnight | Cooking time: 15-40 minutes | Servings: 4-6

Introduction

Old-fashioned Barbecued Sirloin is a classic recipe that brings out the rich flavors of top sirloin steaks with a delicious marinade and grilling technique. This dish is perfect for a summer barbecue or any special occasion where you want to impress your guests with a flavorful and tender steak.

History

The recipe for Old-fashioned Barbecued Sirloin has been passed down through generations, with each family adding their own twist to the marinade and grilling process. It is a timeless dish that has stood the test of time and continues to be a favorite among steak lovers.

Ingredients

2 tsp chili powder
1.25 tsp fresh ginger, minced
2 garlic cloves, minced
0.75 small onion, minced
3.5 tbsp lemon juice
1 tbsp + 1 tsp olive oil
1.25 tsp paprika
1.25 lb (567 g) boneless top sirloin steaks, well trimmed

How to prepare

Combine all marinade ingredients, then add the sirloin and marinate in the refrigerator overnight.
Prepare an outside grill with an oiled rack set 6 inches above the heat source.
On a gas grill, set the heat to medium.
Grill the sirloin, turning once, according to the following guidelines: 15 – 20 minutes for rare 25 – 30 minutes for medium, or 35 – 40 minutes for well done.
Carve the sirloin into thin slices before serving.

Variations

Add a tablespoon of Worcestershire sauce to the marinade for an extra kick of flavor.
Substitute the top sirloin steaks with ribeye or New York strip steaks for a different taste and texture.

Cooking Tips & Tricks

Make sure to marinate the sirloin overnight to allow the flavors to fully penetrate the meat.

- Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.

- Let the steak rest for a few minutes before slicing to allow the juices to redistribute and keep the meat tender.

Serving Suggestions

Serve the Old-fashioned Barbecued Sirloin with a side of grilled vegetables and a fresh salad for a complete and satisfying meal. Pair it with a glass of red wine or a cold beer for the perfect barbecue experience.

Cooking Techniques

Grilling

Ingredient Substitutions

Use apple cider vinegar instead of lemon juice for a tangy twist.

- Substitute the olive oil with avocado oil for a healthier option.

Make Ahead Tips

Marinate the sirloin the night before and store it in the refrigerator for easy grilling the next day. This will allow the flavors to develop and the meat to tenderize for a more delicious dish.

Presentation Ideas

Arrange the sliced sirloin on a platter with fresh herbs and lemon wedges for a beautiful and appetizing presentation. Garnish with a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair the Old-fashioned Barbecued Sirloin with a side of garlic mashed potatoes and a glass of Cabernet Sauvignon for a classic and satisfying meal. For a lighter option, serve it with a quinoa salad and a crisp Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftover sirloin in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliced steak in a skillet over medium heat until warmed through, or enjoy it cold in a sandwich or salad.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 3g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 32g per serving

Vitamins and minerals

Iron: 15% of daily value per serving

Vitamin C: 10% of daily value per serving

Alergens

Contains: None

Summary

Old-fashioned Barbecued Sirloin is a high-protein dish with moderate amounts of fats and carbohydrates. It is a nutritious and satisfying meal that can be enjoyed as part of a balanced diet.

Summary

Old-fashioned Barbecued Sirloin is a timeless recipe that combines the rich flavors of top sirloin steaks with a delicious marinade and grilling technique. With a few simple ingredients and cooking tips, you can create a flavorful and tender steak that will impress your guests and become a family favorite for years to come.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a beautiful painting on the walls of my mind. It was a warm summer day, the sun shining brightly and a gentle breeze blowing through the kitchen window. I was rummaging through an old recipe box that had been passed down to me from my own grandmother, searching for inspiration for dinner that evening.

As I flipped through the yellowed index cards and tattered pieces of paper, my eyes landed on a faded, handwritten recipe for Old-fashioned Barbecued Sirloin. The paper was stained and wrinkled, evidence of years of love and use. My heart skipped a beat as I read through the ingredients and instructions, imagining the mouthwatering flavors and aromas that would soon fill my kitchen.

I had never made this dish before, but something about it called to me. Perhaps it was the simplicity of the ingredients, or the promise of a delicious meal that would bring my family together around the dinner table. Whatever the reason, I knew I had to give it a try.

I set to work gathering the necessary ingredients – a beautiful cut of sirloin steak, rich and marbled with just the right amount of fat, a bottle of my favorite barbecue sauce, a splash of Worcestershire sauce, and a few other pantry staples. As I prepped the meat, trimming away any excess fat and seasoning it with a blend of spices and herbs, I could feel the anticipation building in my chest.

The real magic happened when I fired up the grill. The sizzle of the steak as it hit the hot grates, the scent of smoke and charred meat filling the air, the tantalizing aroma of the barbecue sauce as it caramelized and bubbled on the surface of the sirloin – it was pure bliss. I basted the steak with the sauce, watching as it transformed from raw meat into a masterpiece of flavor and texture.

As the steak cooked, I couldn't help but think back to the countless meals I had shared with my own family over the years. The laughter around the table, the stories shared over plates of comfort food, the love and warmth that filled our home – it was all summed up in this simple recipe for Old-fashioned Barbecued Sirloin.

When the steak was finally done, I carefully removed it from the grill and allowed it to rest for a few minutes before slicing into it. The meat was tender and juicy, the flavors bold and smoky, the barbecue sauce clinging to every bite like a warm embrace. I plated the steak with a side of buttery mashed potatoes and crisp green beans, a feast fit for a king.

As my family gathered around the table that evening, their eyes widening with anticipation at the sight and smell of the Old-fashioned Barbecued Sirloin, I knew I had made the right choice. This recipe, handed down through generations and lovingly prepared by my own hands, had brought us together in a way that only food can.

And as we dug into our meal, savoring every bite and sharing stories and laughter along the way, I couldn't help but feel grateful for the gift of cooking. It had brought me closer to my family, to my heritage, to the memories of all those who had come before me. And for that, I would always be thankful.

So here's to Old-fashioned Barbecued Sirloin, a recipe that will forever hold a special place in my heart and on my dinner table. May it continue to bring joy and connection to all who share in its deliciousness.