Oatmeal Cookies II
Oatmeal Cookies II Recipe - Delicious and Nutritious Cookies for Any Time of Day
Introduction
Oatmeal Cookies II are a classic and delicious treat that are perfect for any occasion. These cookies are easy to make and are sure to be a hit with family and friends.
History
Oatmeal cookies have been a popular treat for many years. The addition of oatmeal to cookies adds a chewy texture and a nutty flavor that is irresistible. This recipe has been passed down through generations and is a favorite among many.
Ingredients
How to prepare
- First, beat the egg until it becomes light. Then, add sugar, cream, and milk. Next, add oatmeal, flour, baking powder, and salt that have been mixed and sifted together.
- Toss the mixture onto a floured board, roll it out, cut it into desired shapes, and bake it in a moderate oven.
Variations
- Add chocolate chips or raisins for a sweeter cookie.
- Substitute the sugar with honey or maple syrup for a healthier alternative.
Cooking Tips & Tricks
Make sure to beat the egg until it becomes light to ensure a fluffy texture in the cookies.
- Sifting the dry ingredients together will help to evenly distribute the baking powder and salt throughout the dough.
- Rolling out the dough on a floured board will prevent it from sticking and make it easier to cut into shapes.
Serving Suggestions
Enjoy Oatmeal Cookies II with a glass of milk or a cup of tea for a tasty snack.
Cooking Techniques
Baking the cookies in a moderate oven will ensure that they cook evenly and have a golden brown color.
Ingredient Substitutions
You can substitute the thin cream with yogurt or buttermilk for a lighter cookie.
Make Ahead Tips
You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
Presentation Ideas
Serve Oatmeal Cookies II on a decorative plate or in a cookie tin for a beautiful presentation.
Pairing Recommendations
Pair Oatmeal Cookies II with a scoop of vanilla ice cream for a delicious dessert.
Storage and Reheating Instructions
Store Oatmeal Cookies II in an airtight container at room temperature for up to one week. Reheat in the microwave for a few seconds to enjoy warm cookies.
Nutrition Information
Calories per serving
Each serving of Oatmeal Cookies II contains approximately 150 calories.
Carbohydrates
Each serving of Oatmeal Cookies II contains approximately 20 grams of carbohydrates.
Fats
Each serving of Oatmeal Cookies II contains approximately 5 grams of fat.
Proteins
Each serving of Oatmeal Cookies II contains approximately 2 grams of protein.
Vitamins and minerals
Oatmeal Cookies II are a good source of iron and calcium.
Alergens
This recipe contains eggs, dairy, and wheat.
Summary
Oatmeal Cookies II are a delicious treat that is relatively low in calories and a good source of carbohydrates.
Summary
Oatmeal Cookies II are a classic and delicious treat that is perfect for any occasion. With a chewy texture and nutty flavor, these cookies are sure to be a hit with family and friends.
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for Oatmeal Cookies II. It was many years ago, back when I was just a young girl living in a small town in the countryside. My mother had passed down her love of baking to me, and I spent many afternoons watching her work her magic in the kitchen.
One day, I was flipping through an old cookbook that had been passed down through the generations in our family. As I turned the yellowed pages, a worn piece of paper fell out and fluttered to the floor. Curious, I picked it up and saw that it was a handwritten recipe for oatmeal cookies. The paper was faded and stained, but the words were still legible. It was as if the recipe had been waiting for me to find it all along.
I decided to give the recipe a try, and I gathered all the ingredients listed: oats, flour, sugar, butter, eggs, and a few spices. As I mixed the dough together, I was filled with a sense of excitement. I couldn't wait to see how these cookies would turn out.
When the cookies finally came out of the oven, they were golden brown and smelled heavenly. I took a bite and was instantly transported back to my childhood. The cookies were chewy and sweet, with just the right amount of crunch from the oats. They were perfect.
I shared the cookies with my family, and they were an instant hit. My mother asked me where I had found the recipe, and I told her about the old cookbook and the handwritten piece of paper that had fallen out. She smiled and told me that the recipe must have been passed down from one of our ancestors.
From that day on, Oatmeal Cookies II became a staple in our household. I made them for every special occasion, from birthdays to holidays. I even started experimenting with different variations, adding nuts, chocolate chips, and dried fruit to the dough. Each batch was a little different, but they all had that same comforting taste that reminded me of home.
As the years went by, I continued to make Oatmeal Cookies II for my own family. My children grew up loving them just as much as I did, and they would always ask for them as an after-school treat. I taught them how to make the cookies themselves, passing down the recipe to yet another generation.
Now, as I sit in my kitchen with the smell of freshly baked cookies wafting through the air, I can't help but feel grateful for the legacy that has been passed down to me. This recipe, with its humble origins and simple ingredients, has brought me so much joy over the years. It's a reminder of the love and traditions that have been woven into the fabric of my family.
I may have learned how to make Oatmeal Cookies II from a piece of paper that fell out of an old cookbook, but the real treasure lies in the memories and stories that have been shared around the kitchen table. And for that, I am truly grateful.
Categories
| Egg Recipes | Milk And Cream Recipes | Oatmeal Cookie Recipes | Wheat Flour Recipes |