Pineapple and Jelly Supreme

Pineapple and Jelly Supreme Recipe from Australia

Region / culture: Australia | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Pineapple and Jelly Supreme is a delightful and refreshing dessert that combines the sweetness of pineapple with the lightness of whipped cream and the fun texture of Jell-O. This recipe is perfect for a summer treat or a special occasion.

History

The origins of Pineapple and Jelly Supreme are a bit unclear, but it is believed to have been a popular dessert in the mid-20th century. The combination of Jell-O and pineapple was a common pairing in many recipes during that time, and this dessert became a favorite for its simplicity and delicious taste.

Ingredients

1 package of gelatin dessert mix (jell-o, any flavor)
1 cup of boiling water
300 ml of heavy cream
1 can of crushed pineapple

How to prepare

Prepare Jell-O by combining boiling water and drained pineapple juice.
Refrigerate the mixture until it sets.
Whip the cream until fluffy.
Fold the pineapple into the whipped cream.
Once the Jell-O is almost set, beat it with an egg beater.
Gently fold the Jell-O into the whipped cream.
Refrigerate the mixture overnight.

Variations

Try using different flavors of Jell-O for a fun twist on this classic recipe.
Add chopped nuts or coconut to the whipped cream mixture for added texture and flavor.
Layer the Jell-O and whipped cream mixture in individual serving glasses for a more elegant presentation.

Cooking Tips & Tricks

Make sure to refrigerate the Jell-O mixture until it sets completely before adding it to the whipped cream.

- Be gentle when folding the Jell-O into the whipped cream to maintain a light and fluffy texture.

- Refrigerate the dessert overnight to allow the flavors to meld together and set properly.

Serving Suggestions

Serve Pineapple and Jelly Supreme chilled with a dollop of whipped cream on top for an extra indulgent touch. Garnish with fresh mint leaves or a sprinkle of coconut flakes for added flavor and presentation.

Cooking Techniques

The key cooking techniques for this recipe include preparing the Jell-O according to package instructions, whipping the cream until fluffy, and gently folding the Jell-O into the whipped cream mixture.

Ingredient Substitutions

You can use fresh pineapple instead of canned pineapple for a more intense flavor.

- Substitute coconut milk for heavy cream for a dairy-free version of this dessert.

Make Ahead Tips

Pineapple and Jelly Supreme can be made a day in advance and refrigerated overnight to allow the flavors to develop. Simply cover the dessert with plastic wrap to prevent it from absorbing any odors in the refrigerator.

Presentation Ideas

For a more elegant presentation, serve Pineapple and Jelly Supreme in individual dessert glasses garnished with a slice of fresh pineapple or a maraschino cherry on top. You can also sprinkle some crushed graham crackers or cookie crumbs for added texture.

Pairing Recommendations

Pair Pineapple and Jelly Supreme with a glass of sparkling wine or champagne for a festive and celebratory dessert. The light and fruity flavors of the dessert complement the effervescence of the wine perfectly.

Storage and Reheating Instructions

Store any leftover Pineapple and Jelly Supreme in an airtight container in the refrigerator for up to 2 days. Do not freeze as the texture may become watery when thawed. Serve chilled straight from the refrigerator.

Nutrition Information

Calories per serving

Each serving of Pineapple and Jelly Supreme contains approximately 250 calories.

Carbohydrates

Each serving of Pineapple and Jelly Supreme contains approximately 25 grams of carbohydrates.

Fats

Each serving of Pineapple and Jelly Supreme contains approximately 15 grams of fats.

Proteins

Each serving of Pineapple and Jelly Supreme contains approximately 2 grams of proteins.

Vitamins and minerals

Pineapple is a good source of Vitamin C and manganese, which are essential for a healthy immune system and bone health.

Alergens

This recipe contains dairy (heavy cream) and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Pineapple and Jelly Supreme is a moderate calorie dessert with a good balance of carbohydrates, fats, and proteins. It is a source of Vitamin C and manganese, making it a tasty and nutritious treat.

Summary

Pineapple and Jelly Supreme is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and refreshing flavors, this dessert is sure to be a hit with family and friends. Enjoy the sweet taste of pineapple and the fun texture of Jell-O in every bite!

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a hot summer day and I was visiting my dear friend Margaret, who was known for her amazing cooking. As soon as I walked into her kitchen, I was hit with the sweet aroma of pineapple and jelly.

Margaret greeted me with a warm smile and told me she was working on a new dessert recipe that she had recently learned from her neighbor, Mrs. Jenkins. She explained that it was called Pineapple and Jelly Supreme and that it was a family favorite.

As Margaret began to gather the ingredients, she told me the story of how she came to learn the recipe. Mrs. Jenkins had been making this dessert for years, using a secret family recipe that had been passed down through generations. She had graciously shared the recipe with Margaret after she had complimented her on the delicious dessert at a neighborhood potluck.

I watched in awe as Margaret expertly prepared the dessert, layering pineapple chunks and strawberry jelly in a glass dish. She then topped it with a creamy mixture of whipped cream, cream cheese, and sugar. The colors of the dessert were vibrant and inviting, and I couldn't wait to taste it.

As we sat down to enjoy the Pineapple and Jelly Supreme, Margaret explained to me the importance of passing down recipes from one generation to the next. She told me that food has a way of connecting us to our past and creating memories that last a lifetime.

After that day, I couldn't get the recipe out of my mind. I knew I had to learn how to make it myself so that I could share it with my own family and friends. I asked Margaret if she would be willing to teach me, and she agreed without hesitation.

Over the next few weeks, Margaret patiently guided me through the steps of making Pineapple and Jelly Supreme. She taught me how to properly layer the ingredients and how to achieve the perfect balance of sweetness and creaminess. I practiced making the dessert over and over again until I felt confident in my abilities.

As I shared the dessert with my family and friends, I could see the joy and delight on their faces as they took their first bite. The flavors of pineapple and jelly combined with the creamy topping created a perfect harmony of tastes that left everyone wanting more.

Years passed, and I continued to make Pineapple and Jelly Supreme for special occasions and gatherings. Each time I made the dessert, I thought of Margaret and the memories we had created together in her kitchen. I felt grateful for the gift of learning such a special recipe and for the bond that had formed between us through our shared love of cooking.

Now, as I pass the recipe down to my own grandchildren, I know that it will continue to bring joy and happiness to those who taste it. The recipe for Pineapple and Jelly Supreme is more than just a dessert – it is a symbol of love, tradition, and the power of sharing food with those we care about. And for that, I am eternally grateful.