Easter Blueberry Salad

Easter Blueberry Salad Recipe - A Delicious USA Original

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 4 hours (refrigeration time) | Servings: 8-10

Introduction

Easter Blueberry Salad is a delightful and refreshing dish that is perfect for springtime gatherings. This colorful salad is made with a combination of black jell-o, blueberries, crushed pineapple, walnuts, and a fluffy Dream Whip topping. It is a sweet and tangy treat that is sure to be a hit at any Easter celebration.

History

The origins of Easter Blueberry Salad are unclear, but it has been a popular dish at Easter gatherings for many years. This recipe combines the sweetness of blueberries and pineapple with the crunch of walnuts, creating a unique and delicious flavor profile that is perfect for the holiday season.

Ingredients

1 large package of black cherry jell-o
2 cups of boiling water
14.5 to 15 oz (425 g) can of blueberries
15 oz (425 g) can of crushed pineapple
0.5 cup of chopped walnuts
1 pt (473 ml) package of Dream Whip (one package)

How to prepare

Mix the Jell-O with boiling water.
Drain the blueberries and add the juice to the Jell-O.
Allow it to cool.
Set aside 0.75 cup of Jell-O and juice; then add the blueberries, pineapple, and nuts to the Jell-O.
Refrigerate until it is well set.
Prepare the dream whip as directed on the box, and slowly add the cooled 0.75 cup of Jell-O and juice to the dream whip.
Continue beating until it turns lavender in color; then top the salad with it.
Enjoy.

Variations

For a lighter version, use sugar-free Jell-O and light Dream Whip.
Add additional fruits such as mandarin oranges or strawberries for a different flavor profile.
For a tropical twist, use coconut flakes instead of walnuts.

Cooking Tips & Tricks

Make sure to drain the blueberries and pineapple well before adding them to the Jell-O mixture to prevent the salad from becoming too watery.

- Be sure to allow the Jell-O mixture to cool before adding the fruit and nuts to ensure that they set properly.

- When preparing the Dream Whip topping, be sure to slowly add the cooled Jell-O and juice to achieve the desired lavender color and fluffy texture.

Serving Suggestions

Easter Blueberry Salad can be served as a side dish or dessert at Easter brunch or dinner. It pairs well with ham, roasted chicken, or grilled vegetables.

Cooking Techniques

The key cooking technique for this recipe is allowing the Jell-O mixture to cool before adding the fruit and nuts. This will ensure that the salad sets properly and has the right texture.

Ingredient Substitutions

If you don't have black Jell-O, you can use any flavor of Jell-O that you prefer.

- You can use fresh blueberries instead of canned if they are in season.

- If you don't have Dream Whip, you can use whipped cream or Cool Whip as a substitute.

Make Ahead Tips

Easter Blueberry Salad can be made a day in advance and stored in the refrigerator until ready to serve. Just add the Dream Whip topping right before serving.

Presentation Ideas

Serve Easter Blueberry Salad in a glass trifle dish or individual parfait glasses for a beautiful presentation. Garnish with fresh mint leaves or additional blueberries for a pop of color.

Pairing Recommendations

This salad pairs well with a variety of main dishes, such as ham, turkey, or grilled chicken. It also goes well with a side of fresh spring greens or a light pasta salad.

Storage and Reheating Instructions

Leftover Easter Blueberry Salad can be stored in an airtight container in the refrigerator for up to 3 days. Do not freeze as the texture may become watery when thawed.

Nutrition Information

Calories per serving

Each serving of Easter Blueberry Salad contains approximately 200 calories.

Carbohydrates

Each serving of Easter Blueberry Salad contains approximately 30 grams of carbohydrates.

Fats

Each serving of Easter Blueberry Salad contains approximately 5 grams of fat.

Proteins

Each serving of Easter Blueberry Salad contains approximately 2 grams of protein.

Vitamins and minerals

Easter Blueberry Salad is a good source of vitamin C, thanks to the blueberries and pineapple in the recipe. It also contains small amounts of calcium and iron.

Alergens

This recipe contains nuts (walnuts) and may not be suitable for those with nut allergies.

Summary

Easter Blueberry Salad is a sweet and fruity dish that is relatively low in calories and fat. It is a good source of vitamin C and provides a small amount of protein and fiber.

Summary

Easter Blueberry Salad is a delicious and colorful dish that is perfect for springtime gatherings. This sweet and tangy salad is made with a combination of black jell-o, blueberries, crushed pineapple, walnuts, and a fluffy Dream Whip topping. It is a refreshing treat that is sure to be a hit at any Easter celebration.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a sunny spring day, and I was visiting my dear friend Margaret for Easter brunch. As we sat down at the beautifully set table, I couldn't help but notice a vibrant blue salad sitting among the more traditional dishes of ham and deviled eggs.

"What's this?" I asked Margaret, pointing to the salad.

"Oh, that's my Easter Blueberry Salad," she said with a smile. "It's a family recipe that has been passed down for generations. Would you like to try some?"

Of course, I couldn't resist. As soon as I took my first bite, I was hooked. The combination of sweet blueberries, tangy lemon, and creamy whipped cream was a delight to my taste buds. I knew that I had to learn how to make this dish for myself.

After brunch, Margaret graciously shared the recipe with me. As I read through the ingredients and instructions, I couldn't help but think about the history behind this dish. I imagined Margaret's ancestors gathering around the table, enjoying this salad together each Easter.

I decided to make the salad for my own family that year, and it was a hit. My children and grandchildren loved the unique twist on a traditional holiday meal, and they begged me to make it again the following year.

As the years went by, I continued to make the Easter Blueberry Salad for Easter brunch, and it became a beloved tradition in our family. I even began to experiment with different variations, adding in fresh mint or a sprinkle of toasted almonds for added flavor.

One year, my granddaughter asked me where I had learned to make the salad. I smiled as I thought back to that sunny spring day at Margaret's house.

"I learned it from a dear friend," I told her. "But the recipe itself has been passed down through generations. It's a special dish that brings us all together to celebrate the joy of Easter."

Now, as I sit down to enjoy the Easter Blueberry Salad with my family once again, I can't help but feel grateful for the connections that food can create. Each bite of this salad is a reminder of the love and memories that have been shared around the table over the years.

I hope that one day, my grandchildren will pass down this recipe to their own families, and that the Easter Blueberry Salad will continue to be a cherished tradition for generations to come. Food has a way of bringing people together, and this salad is a testament to that power.

As I take my last bite of the salad, savoring the sweet and tangy flavors, I can't help but smile. I am grateful for the friendships, the memories, and the love that this dish represents. And I know that as long as we continue to gather around the table together, the Easter Blueberry Salad will always have a special place in our hearts.