Pasta Frola

Introduction

History

Pasta Frola has its origins in Italy, where it is known as "crostata." The recipe was brought to Argentina by Italian immigrants and has since become a popular dessert in the country. The name "Pasta Frola" is derived from the Italian word "frolla," which means shortcrust pastry.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to chill the pastry dough before rolling it out to prevent it from becoming too sticky.

- Use a good quality jam or fruit filling for the best flavor.

- Be sure to prick the pastry base with a fork before adding the filling to prevent it from puffing up during baking.

Serving Suggestions

Pasta Frola is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to preheat your oven before baking the Pasta Frola to ensure even cooking.

- Keep an eye on the cake while it bakes to prevent it from burning.

Ingredient Substitutions

You can use margarine instead of butter for a dairy-free version of Pasta Frola.

- If you don't have baking powder, you can use a combination of baking soda and cream of tartar.

Make Ahead Tips

You can prepare the pastry dough for Pasta Frola ahead of time and store it in the refrigerator for up to 2 days before baking.

Presentation Ideas

Serve Pasta Frola on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pasta Frola pairs well with a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover Pasta Frola in an airtight container at room temperature for up to 3 days. To reheat, simply place the cake in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Pasta Frola contains approximately 250 calories.

Carbohydrates

Each serving of Pasta Frola contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pasta Frola contains approximately 15 grams of fat.

Proteins

Each serving of Pasta Frola contains approximately 3 grams of protein.

Vitamins and minerals

Pasta Frola is a good source of vitamin C and vitamin A, thanks to the fruit filling.

Alergens

Pasta Frola contains gluten, dairy, and eggs.

Summary

Pasta Frola is a delicious dessert that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Pasta Frola is a classic Argentine dessert that is perfect for any occasion. With its buttery pastry base and sweet fruit filling, this delicious treat is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. We had been friends for many years, and she was known throughout our small town for her delicious homemade pastries. As soon as I walked in, the sweet aroma of freshly baked goods filled the air, and I knew that I was in for a treat.

Maria greeted me with a warm smile and a hug, and she immediately set to work preparing a batch of her famous Pasta Frola. I watched in awe as she effortlessly rolled out the dough, filled it with a sweet fruit jam, and expertly crisscrossed the top with strips of pastry. The finished pastry was golden brown and looked absolutely mouthwatering.

I couldn't resist asking Maria for the recipe, and she graciously agreed to share it with me. She explained that Pasta Frola was a traditional Argentinean pastry that was often served at special occasions and family gatherings. The recipe had been passed down through generations in her family, and she was honored to share it with me.

Maria patiently guided me through the steps of making Pasta Frola, from preparing the dough to selecting the perfect fruit jam filling. She taught me the importance of using high-quality ingredients and taking my time to ensure that each step was done with care and precision.

As we worked together in the kitchen, Maria shared stories of her own grandmother, who had taught her how to make Pasta Frola when she was just a little girl. She spoke fondly of the time they spent together in the kitchen, mixing dough and filling pastries, and the memories they had created over the years.

I listened intently, soaking in every word and savoring the experience of learning from a true master. Maria's passion for cooking was infectious, and I couldn't wait to take the recipe home and try it for myself.

After a few hours of baking and chatting, the Pasta Frola was finally ready. Maria carefully sliced a piece for each of us to enjoy, and we sat down at her kitchen table to savor the fruits of our labor. The pastry was buttery and flaky, the jam sweet and tangy, and the combination of flavors was simply divine.

As I took my first bite, I knew that this recipe would become a treasured favorite in my own kitchen. The taste of Maria's Pasta Frola brought back memories of our time together in the kitchen, and I felt a deep sense of gratitude for the friendship we shared.

Over the years, I have made Pasta Frola countless times, each batch a tribute to Maria and the special bond we forged in her kitchen that summer day. I have added my own twist to the recipe, experimenting with different fruit fillings and variations on the pastry dough, but the essence of Maria's original recipe remains.

Whenever I bake a batch of Pasta Frola, I am transported back to that warm summer day, surrounded by the comforting scents and sounds of Maria's kitchen. The recipe serves as a reminder of the power of friendship, the joy of cooking, and the beauty of passing down traditions from one generation to the next.

As I continue to share the recipe with my own family and friends, I hope that they too will experience the same sense of connection and joy that I have found in making Pasta Frola. And I know that, no matter where life takes me, the memory of that fateful day in Maria's kitchen will always hold a special place in my heart.

Categories

| Black Olive Recipes | Egg Yolk Recipes | Quince Recipes | Sweet Potato Recipes | Uruguayan Desserts | Uruguayan Recipes |

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