Uruguayan Recipes - Traditional and Delicious Food from Uruguay

Uruguayan Recipes is a food category that offers a wide range of delicious and traditional dishes from Uruguay. These recipes are influenced by Spanish, Italian, and indigenous cultures, making for a unique and flavorful culinary experience.

One of the popular recipes in this category is Pollo con coles de Bruselas (repollitos), which is a dish made with chicken and Brussels sprouts. This dish is known for its tender and juicy chicken, paired with the slightly bitter taste of the Brussels sprouts.

Another popular recipe is Puchero Estilo Catalán, which is a hearty stew made with beef, vegetables, and chickpeas. This dish is perfect for colder months, as it is warm and filling.

Tortilla de Zapallitos is a simple yet delicious dish made with zucchini and eggs. This dish is perfect for brunch or as a light lunch option.

Matambre al horno con leche is a popular dish made with beef flank steak, filled with vegetables and cooked in milk. This dish is known for its tender meat and flavorful filling.

Paklava (Tertanoush) -Sima Piligian is a sweet dessert made with layers of phyllo pastry, nuts, and honey. This dessert is a traditional recipe that has been passed down for generations.

Pascualina is a savory pie made with spinach and eggs, and is a popular dish for breakfast or as a snack.

Mondongo con Garbanzos is a hearty soup made with tripe and chickpeas. This dish is popular in Uruguay and is often served during the colder months.

Potato Frittata is a simple yet delicious dish made with potatoes, eggs, and cheese. This dish is perfect for brunch or as a light lunch option.

Calamares Rellenos con sus patas is a dish made with stuffed squid, filled with a mixture of vegetables and spices. This dish is perfect for seafood lovers.

Huevos Rellenos is a dish made with stuffed eggs, filled with a mixture of tuna, mayonnaise, and spices. This dish is perfect for a quick and easy appetizer.

Carne con Especias is a dish made with beef, marinated in a mixture of spices and cooked to perfection. This dish is known for its flavorful and tender meat.

Lengua a la Vinagreta is a dish made with beef tongue, served with a tangy vinaigrette sauce. This dish is popular in Uruguay and is often served as a cold appetizer.

Empedrado de Garbanzos is a dish made with chickpeas, rice, and vegetables. This dish is perfect for a quick and easy lunch option.

Canelones de pollo is a dish made with chicken, rolled in pasta sheets and baked in a creamy sauce. This dish is perfect for a special occasion or for a hearty dinner.

Milanesas de berenjenas is a dish made with eggplant, breaded and fried to perfection. This dish is perfect for vegetarians or for those looking for a lighter option.

Pollo relleno is a dish made with stuffed chicken, filled with a mixture of vegetables and spices. This dish is perfect for a special occasion or for a hearty dinner.

Fricandó (Carne con hongos) is a dish made with beef, cooked with mushrooms and served with a creamy sauce. This dish is perfect for a cold winter night.

Liebre a la Española is a dish made with hare, cooked in a tomato-based sauce with vegetables and spices. This dish is perfect for a special occasion or for a hearty dinner.

Pean's Sausage Mushroom Appetizers is a dish made with sausage and mushrooms, served as a tasty appetizer.

Paklava II is a sweet dessert made with layers of phyllo pastry, nuts, and honey. This dessert is a traditional recipe that has been passed down for generations.

Tortas Fritas (Uruguay) is a popular snack in Uruguay, made with fried dough and served with sugar or dulce de leche.

Tortilla de alcauciles is a dish made with artichokes and eggs, and is a popular dish for breakfast or as a snack.

Guiso de Garbanzos de Semana Santa is a hearty soup made with chickpeas, vegetables, and spices. This dish is popular during the Easter season.

Filetes de Lenguado Rebozados is a dish made with breaded and fried sole fillets. This dish is perfect for seafood lovers.

Buseca is a hearty soup made with beef tripe, vegetables, and spices. This dish is popular in Uruguay and is often served during the colder months.

Paella de Pollo is a dish made with chicken and rice, cooked in a flavorful broth with vegetables and spices. This dish is perfect for a special occasion or for a hearty dinner.

Estofado de Porotos is a dish made with beans, vegetables, and spices, cooked to perfection. This dish is perfect for a quick and easy lunch option.

Langostinos con tomates is a dish made with shrimp and tomatoes, cooked in a flavorful sauce. This dish is perfect for seafood lovers.

Merluza hervida con mayones is a dish made with boiled hake fish, served with a tangy mayonnaise sauce. This dish is popular in Uruguay and is often served as a cold appetizer.

Escalibada (Asada) is a dish made with roasted vegetables, including eggplant, peppers, and onions. This dish is perfect for a light lunch option or as a side dish.

Tortilla a la Francesa is a dish made with eggs, cheese, and ham, and is a popular dish for breakfast or as a snack.

Shakar Choor is a sweet dessert made with fried dough, soaked in sugar syrup. This dessert is a traditional recipe from India, and is popular in Uruguay.

Paella de Vegetales is a dish made with vegetables and rice, cooked in a flavorful broth with spices. This dish is perfect for vegetarians or for those looking for a lighter option.

Berenjenas Rellenas de Arroz is a dish made with stuffed eggplant, filled with a mixture of rice and vegetables. This dish is perfect for a vegetarian option or for those looking for a lighter meal.

Tortilla de Porotos is a dish made with beans and eggs, and is a popular dish for breakfast or as a snack.

Buseca Uru is a hearty soup made with beef tripe, vegetables, and spices. This dish is popular in Uruguay and is often served during the colder months.

Jose's Pascualina is a savory pie made with spinach and eggs, and is a popular dish for breakfast or as a snack.

Pasta Frola is a sweet tart made with a shortbread crust and filled with quince paste. This dessert is a traditional recipe that has been passed down for generations.

Carne con Salsa de Zanahorias is a dish made with beef, served with a sweet and tangy carrot sauce. This dish is perfect for a special occasion or for a hearty dinner.

Puerrada is a dish made with pork, cooked in a flavorful sauce with vegetables and spices. This dish is perfect for a cold winter night.