Banana Banana Pudding

Banana Banana Pudding Recipe - American Dessert with Creamy Flavors

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Banana Banana Pudding is a delightful dessert that combines the creamy texture of pudding with the sweet, tropical flavor of bananas. This recipe elevates the traditional banana pudding by incorporating vanilla beans and a homemade custard, making it a luxurious treat for any occasion. Whether you're looking for a comforting dessert to end a family dinner or a show-stopping finale for a dinner party, this recipe promises to impress with its rich flavors and elegant presentation.

History

The origins of banana pudding can be traced back to the United States in the late 19th century. It became particularly popular in the South, where it was a staple at gatherings and celebrations. The traditional recipe has evolved over time, with variations including the addition of vanilla wafers or sponge cake to add texture. This Banana Banana Pudding recipe pays homage to the classic while incorporating a gourmet twist with the use of real vanilla beans and a homemade custard base, offering a nod to the dessert's rich history while providing a modern take on the beloved classic.

Ingredients

3 cups milk
2 vanilla beans, split lengthwise
0.75 cup sugar
2 tbsp plus 1 tsp cornstarch
Pinch of salt
6 large egg yolks
2 tbsp unsalted butter, cut up
12 oz (340 g) vanilla wafers
5 ripe bananas, peeled and cut into 0.25 inch thick rounds
1 cup heavy cream
2 tbsp confectioner's sugar

How to prepare

In a medium saucepan over low heat, bring the milk and vanilla beans to a simmer. Use tongs to remove the beans from the milk.
Using the tip of a small sharp knife, scrape the tiny seeds from each bean back into the milk.
In a medium bowl, whisk together the sugar, cornstarch, and salt. Add the egg yolks and whisk well.
Gradually whisk in about half of the hot milk, then pour the yolk mixture into the saucepan.
Cook over medium heat, stirring constantly, until the pudding comes to a full boil.
Remove from the heat and whisk in the butter until melted. Transfer to a medium bowl.
Cover the pudding with a piece of plastic wrap pressed directly onto the surface. Pierce a few holes in the wrap with the tip of a knife.
Let the pudding stand until tepid, about 30 minutes.
Spoon about 1 cup of the pudding into a 2- to 2.5 qt (2.36 liter) glass bowl.
Layer the cookies, bananas, and pudding in the bowl, ending with the pudding.
Cover the bowl tightly and refrigerate until chilled, at least 4 hours or overnight.
In a chilled medium bowl, whip the cream and confectioners' sugar until stiff.
Spread the whipped cream over the pudding.
Serve the dessert chilled, spooned into bowls.

Variations

For a lighter version, substitute the heavy cream with a whipped coconut cream and use a low-fat milk.
Add a layer of caramel sauce or chocolate shavings between the layers for a decadent twist.
Incorporate other fruits like strawberries or blueberries for a mixed fruit pudding.

Cooking Tips & Tricks

To ensure your Banana Banana Pudding turns out perfectly, consider these tips and tricks:

- Use ripe but firm bananas for the best flavor and texture.

- Scrape the vanilla beans thoroughly to get all the seeds out, as they add a rich, authentic vanilla flavor to the pudding.

- When cooking the custard, stir constantly to prevent it from burning or becoming lumpy.

- Chill the pudding for at least 4 hours to allow it to set properly and develop the flavors.

- For an extra fluffy topping, make sure the heavy cream is very cold before whipping.

Serving Suggestions

Serve the Banana Banana Pudding chilled, spooned into individual bowls. Garnish with additional banana slices or a sprinkle of crushed vanilla wafers for added texture and flavor. This dessert pairs beautifully with a hot cup of coffee or tea.

Cooking Techniques

The key technique in this recipe is the preparation of the custard, which involves tempering the egg yolks with hot milk to ensure a smooth, thickened base. Another important technique is the whipping of the heavy cream to achieve stiff peaks for the topping.

Ingredient Substitutions

If vanilla beans are not available, use 1 tablespoon of high-quality vanilla extract as an alternative.

- Arrowroot powder can be used in place of cornstarch as a thickening agent.

- For a dairy-free version, almond milk and vegan butter can replace the milk and unsalted butter.

Make Ahead Tips

The Banana Banana Pudding can be made up to 2 days in advance and stored in the refrigerator. Prepare the pudding and assemble the layers, then add the whipped cream topping just before serving to ensure it stays fresh and fluffy.

Presentation Ideas

For an elegant presentation, serve the pudding in individual glass cups or trifle bowls. Layer the pudding, bananas, and wafers neatly, and top with a dollop of whipped cream and a vanilla wafer or banana slice.

Pairing Recommendations

This dessert pairs wonderfully with a light, sparkling dessert wine or a cup of espresso. The sweetness of the pudding complements the bitterness of the coffee, making for a delightful contrast.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not require reheating.

Nutrition Information

Calories per serving

A serving of this decadent dessert contains approximately 350 calories. The calories are derived from the combination of carbohydrates, fats, and proteins in the ingredients.

Carbohydrates

A serving of Banana Banana Pudding contains approximately 45 grams of carbohydrates. The carbohydrates come from the sugar used in the custard and the natural sugars found in bananas, as well as the vanilla wafers.

Fats

This dessert is relatively high in fats, with about 15 grams per serving. The fats are primarily sourced from the egg yolks, butter, and heavy cream used in the recipe.

Proteins

Each serving of Banana Banana Pudding provides around 5 grams of protein, which comes from the milk, egg yolks, and heavy cream.

Vitamins and minerals

Banana Banana Pudding is a good source of several vitamins and minerals, including Vitamin A from the egg yolks and dairy, potassium from the bananas, and calcium from the milk and cream.

Alergens

This recipe contains common allergens such as dairy (milk, butter, heavy cream) and eggs. It is also important to check the vanilla wafers for potential allergens like wheat or soy.

Summary

Banana Banana Pudding is a rich, indulgent dessert that offers a balance of sweet flavors and creamy textures. While it is high in fats and carbohydrates, it also provides essential vitamins and minerals, making it a delightful treat to enjoy in moderation.

Summary

Banana Banana Pudding is a timeless dessert that combines the comforting flavors of banana and vanilla in a creamy, luxurious pudding. With its rich history and versatile recipe variations, it's a perfect treat for any occasion. By following the tips and techniques outlined in this guide, you can create a stunning dessert that's sure to impress your guests and satisfy your sweet tooth.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a hot summer day and I was visiting my aunt Alice in her cozy little kitchen. As soon as I walked in, I was greeted by the sweet scent of ripe bananas and vanilla wafting through the air.

Aunt Alice was busy at the stove, stirring a pot of creamy pudding that looked like it was made from heaven itself. I asked her what she was making and she smiled, telling me it was her famous Banana Banana Pudding.

I watched as she sliced ripe bananas and layered them with vanilla wafer cookies and the luscious pudding in a glass dish. The final touch was a dollop of whipped cream on top, making it look like a little piece of dessert paradise.

I begged her for the recipe, and she chuckled, telling me it was a family secret that had been passed down for generations. But she promised to teach me how to make it, as long as I promised to keep the tradition alive.

And so, that afternoon, I learned the art of making Aunt Alice's Banana Banana Pudding. It was a simple recipe, but one that required patience and love. I watched as she carefully layered each ingredient, explaining the importance of using ripe bananas for maximum flavor and sweetness.

As the pudding chilled in the refrigerator, Aunt Alice shared with me the story of how she had learned to make this dessert. She told me that the recipe had been handed down to her by her own grandmother, who had learned it from a dear friend many years ago.

According to Aunt Alice, the original recipe was a basic vanilla pudding with sliced bananas stirred in. But over the years, her family had added their own twists and variations, making it their own special creation.

She told me about the time she had made the pudding for a family gathering and how everyone had raved about it. From that day on, it became a staple at every holiday and special occasion.

I listened intently, soaking in every word and savoring the memories that Aunt Alice shared with me. I could see the joy in her eyes as she recounted the times she had made the pudding for her loved ones, bringing smiles to their faces with each delicious bite.

After the pudding had chilled and set, Aunt Alice served me a generous portion in a pretty glass dish. I took a spoonful and closed my eyes, savoring the creamy texture and the sweet taste of bananas and vanilla. It was like nothing I had ever tasted before, a perfect blend of flavors and memories.

And from that day on, Banana Banana Pudding became a cherished recipe in my own collection. I made it for my family and friends, sharing the love and tradition that Aunt Alice had passed down to me.

I often think back to that hot summer day in Aunt Alice's kitchen, when I first learned how to make this simple yet magical dessert. It reminds me of the power of food to bring people together, to create lasting memories and connections that span generations.

And so, whenever I make Banana Banana Pudding, I do it with a heart full of love and gratitude for the recipe that has been a part of my family for so long. I know that as long as I keep making it, the tradition will live on, bringing joy and sweetness to those I love.