Old-fashioned Creamed Onions and Mushrooms
Creamed Onions and Mushrooms Recipe | Delicious and Easy to Make
Introduction
Creamed onions and mushrooms is a classic side dish that is perfect for holiday gatherings or special occasions. The creamy sauce pairs perfectly with the tender onions and earthy mushrooms, creating a dish that is both comforting and delicious.
History
Creamed onions and mushrooms have been a popular dish in American cuisine for decades. This recipe has roots in traditional European cooking, where cream sauces are commonly used to enhance the flavors of vegetables. Over time, the recipe has evolved to include a variety of ingredients and seasonings, making it a versatile dish that can be customized to suit individual tastes.
Ingredients
How to prepare
- In a large pan, bring onions and enough water to cover to a boil over high heat.
- Reduce the heat to low and simmer covered for 30 minutes or until the onions are tender.
- Meanwhile, in a large skillet over medium heat, melt margarine and add mushrooms.
- Cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
- Using a slotted spoon, remove the mushrooms to a bowl.
- Stir flour into the remaining drippings in the skillet until well mixed.
- Over medium-low heat, gradually stir in milk and cook, stirring frequently, until thickened and smooth.
- Remove from heat and stir in sherry, salt, paprika, and pepper.
- Drain the onions and slip off their skins.
- Add the onions to the skillet along with the mushrooms.
- Cook over low heat for about 5 minutes, stirring constantly, until the vegetables are heated through and coated with the sauce.
Variations
- Add cooked bacon or pancetta for a smoky flavor.
- Use different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile.
- Top with breadcrumbs and bake for a crispy topping.
Cooking Tips & Tricks
Be sure to cook the onions until they are tender but still slightly firm. Overcooking them can cause them to become mushy.
- For a richer flavor, you can use heavy cream instead of milk in the sauce.
- Feel free to add additional seasonings, such as garlic powder or thyme, to enhance the flavor of the dish.
Serving Suggestions
Creamed onions and mushrooms can be served as a side dish alongside roasted chicken, steak, or pork. They also pair well with mashed potatoes or rice.
Cooking Techniques
Be sure to cook the onions until they are tender before adding them to the sauce. This will ensure that they are soft and flavorful.
- Stir the sauce constantly while cooking to prevent lumps from forming.
Ingredient Substitutions
You can use butter instead of margarine for a richer flavor.
- If you don't have sherry, you can use white wine or chicken broth as a substitute.
Make Ahead Tips
Creamed onions and mushrooms can be made ahead of time and reheated before serving. Simply store the dish in an airtight container in the refrigerator for up to 2 days.
Presentation Ideas
Garnish the dish with chopped parsley or chives for a pop of color. Serve in a decorative serving dish for an elegant presentation.
Pairing Recommendations
Creamed onions and mushrooms pair well with a variety of main dishes, such as roast turkey, ham, or beef. They also complement a glass of white wine or sparkling water.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Each serving of creamed onions and mushrooms contains approximately 250 calories.
Carbohydrates
Each serving of creamed onions and mushrooms contains approximately 25 grams of carbohydrates.
Fats
Each serving of creamed onions and mushrooms contains approximately 15 grams of fat.
Proteins
Each serving of creamed onions and mushrooms contains approximately 5 grams of protein.
Vitamins and minerals
Creamed onions and mushrooms are a good source of vitamin C, vitamin B6, and folate. They also contain minerals such as potassium and magnesium.
Alergens
This recipe contains dairy (milk) and gluten (flour). It may also contain soy (margarine). Please check for allergens before consuming.
Summary
Creamed onions and mushrooms are a delicious and nutritious side dish that is rich in vitamins and minerals. While it is higher in fat and carbohydrates, it can be enjoyed in moderation as part of a balanced diet.
Summary
Creamed onions and mushrooms is a classic side dish that is easy to make and full of flavor. With a creamy sauce and tender vegetables, this dish is sure to be a hit at your next gathering. Enjoy!
How did I get this recipe?
I remember the sense of wonder I felt when I first saw this recipe for old-fashioned creamed onions and mushrooms. It was passed down to me by my own grandmother, who had learned it from her mother before her. The recipe was written on a yellowed index card, with faded ink that had been smudged in places from years of use.
I can still picture my grandmother standing in her cozy kitchen, surrounded by the comforting scents of simmering soups and freshly baked bread. She would often let me help her with the cooking, teaching me the importance of patience and care in the kitchen.
The first time I made the creamed onions and mushrooms, I was a young girl eager to impress my family with my newfound culinary skills. I carefully followed the recipe, chopping the onions and mushrooms with precision and stirring the creamy sauce until it reached the perfect consistency.
As the dish cooked, filling the kitchen with its savory aroma, I couldn't help but feel a sense of pride in my accomplishment. When I finally served the creamed onions and mushrooms to my family, they oohed and aahed over the delicious flavors and creamy texture. It was a moment of pure joy for me, knowing that I had created something so special and delicious.
Over the years, I continued to make the creamed onions and mushrooms for my own family, adapting the recipe to suit our tastes and preferences. Sometimes I would add a pinch of nutmeg or a splash of sherry to the sauce, giving it a unique twist that my family loved.
I always made sure to pass the recipe down to my own children, just as my grandmother had done for me. I wanted them to experience the same sense of wonder and accomplishment that I had felt when I first learned to make this classic dish.
As I grew older, I came to appreciate the deeper significance of the recipe for old-fashioned creamed onions and mushrooms. It wasn't just a delicious dish to be enjoyed on special occasions, but a connection to my family's past and a reminder of the love and care that had gone into creating it.
Each time I make the creamed onions and mushrooms now, I think of my grandmother and her warm smile as she taught me the recipe. I remember the laughter and chatter that filled her kitchen, the sense of belonging and comfort that surrounded me as I stirred the creamy sauce on the stove.
The recipe for old-fashioned creamed onions and mushrooms may seem simple on the surface, but to me, it is so much more than just a list of ingredients and instructions. It is a link to my past, a cherished memory of my grandmother and the love she poured into every dish she made.
And so, as I continue to make this beloved recipe for my own family, I do so with a heart full of gratitude and nostalgia. I am grateful for the lessons I learned in my grandmother's kitchen, and for the enduring legacy of love and tradition that she passed down to me through this humble but delicious dish.
Categories
| Cathy's Recipes | Milk And Cream Recipes | Mushroom Recipes | Onion Recipes | Parsley Recipes | Sherry Recipes |