KFC Original
KFC Original Recipe - Ingredients, Country of Origin, and More
Introduction
KFC Original Recipe is a popular fried chicken dish that is loved by many around the world. This recipe features a blend of herbs and spices that give the chicken its signature flavor and crispy coating.
History
The KFC Original Recipe was created by Colonel Harland Sanders in the 1940s. Sanders developed a unique blend of 11 herbs and spices that he used to season his fried chicken, which became a hit with customers at his restaurant in Kentucky. The recipe has since become a staple at KFC locations worldwide.
Ingredients
How to prepare
- Place shortening in the pressure cooker and heat over medium heat until the shortening reaches 400°F (204°C).
- In a small bowl, combine the egg and milk.
- In a separate bowl, combine the remaining six dry ingredients.
- Dip each piece of chicken into the milk until fully moistened.
- Roll the moistened chicken in the flour mixture until well coated.
- In groups of four or five, drop the coated chicken pieces into the shortening and lock the lid.
- Once pressure builds up, cook for 10 minutes. Release according to the manufacturer's instructions.
Variations
- Try using different herbs and spices to create your own unique flavor profile.
- Use boneless chicken strips instead of cut-up fryer chickens for a quicker cooking time.
Cooking Tips & Tricks
Make sure to marinate the chicken pieces for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a pressure cooker to fry the chicken for a quicker cooking time and a crispy exterior.
- Be careful when handling hot oil to avoid burns.
Serving Suggestions
Serve the KFC Original Recipe with coleslaw, mashed potatoes, and biscuits for a complete meal.
Cooking Techniques
Use a pressure cooker to fry the chicken for a faster and more even cooking process.
- Make sure to monitor the temperature of the oil to ensure that the chicken cooks evenly.
Ingredient Substitutions
Use almond milk or soy milk as a dairy-free alternative.
- Substitute gluten-free flour for a gluten-free version of the recipe.
Make Ahead Tips
Marinate the chicken ahead of time and store it in the refrigerator until ready to cook.
- Prepare the flour mixture in advance and store it in an airtight container.
Presentation Ideas
Serve the KFC Original Recipe on a platter with fresh herbs and lemon wedges for a decorative touch. - Garnish the dish with chopped parsley or green onions for added color.
Pairing Recommendations
Pair the KFC Original Recipe with a side of macaroni and cheese or corn on the cob for a classic Southern meal.
- Serve the chicken with a side of hot sauce or honey for dipping.
Storage and Reheating Instructions
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
Nutrition Information
Calories per serving
Each serving of KFC Original Recipe contains approximately 400 calories.
Carbohydrates
Each serving of KFC Original Recipe contains approximately 20g of carbohydrates.
Fats
Each serving of KFC Original Recipe contains approximately 30g of fats.
Proteins
Each serving of KFC Original Recipe contains approximately 25g of proteins.
Vitamins and minerals
KFC Original Recipe is a good source of iron and potassium.
Alergens
KFC Original Recipe contains gluten, eggs, and milk.
Summary
KFC Original Recipe is a high-calorie dish that is rich in fats and proteins. It should be enjoyed in moderation as part of a balanced diet.
Summary
KFC Original Recipe is a delicious and flavorful fried chicken dish that is perfect for a family meal or special occasion. With its crispy coating and tender meat, this recipe is sure to be a hit with everyone at the table.
How did I get this recipe?
The moment I found this recipe is etched in my memory like a vivid painting on a canvas. It was a warm summer day, the kind where the sun bathes everything in a golden glow and the air is filled with the sweet scent of blooming flowers. I had just finished baking a batch of my famous chocolate chip cookies when I received a mysterious phone call from an old friend.
"Hello, dearie," said the familiar voice on the other end of the line. It was Aunt Mildred, a distant relative who had always been somewhat of a mystery to me. She was a world traveler, always jetting off to exotic destinations and returning with tales of adventure and intrigue. I had always admired her spirit of curiosity and her insatiable appetite for new experiences.
"I have something special to share with you, something that will change your life," Aunt Mildred said cryptically. My curiosity piqued, I invited her over for tea that afternoon.
When she arrived, Aunt Mildred was positively beaming with excitement. She handed me a worn, tattered envelope and instructed me to open it. Inside was a handwritten recipe for none other than KFC Original, the famous fried chicken recipe that had captured the hearts and taste buds of millions around the world.
"I came across this recipe during my travels in the deep south of the United States," Aunt Mildred explained. "It was passed down to me by a wise old woman who claimed to have worked in the kitchen of Colonel Sanders himself."
I was skeptical at first. KFC Original was a closely guarded secret, a recipe shrouded in mystery and protected by a legion of lawyers. How could Aunt Mildred have stumbled upon such a treasure? But as I read through the ingredients and instructions, I knew that this was no ordinary recipe. It was a revelation, a glimpse into the culinary genius of Colonel Sanders and the magic that made his fried chicken so irresistibly delicious.
I immediately set to work in the kitchen, gathering the ingredients and following the instructions with painstaking precision. The smell of the chicken frying in hot oil filled the air, mingling with the aroma of herbs and spices that danced tantalizingly on my taste buds. As I took the first bite of the crispy, flavorful chicken, I knew that I had struck gold. This was no mere imitation of KFC Original – this was the real deal, the authentic recipe that had captured the hearts and taste buds of millions.
Over the years, I perfected the recipe, tweaking and adjusting the ingredients to suit my own taste. I experimented with different herbs and spices, trying to capture the perfect balance of flavors that made KFC Original so addictive. I shared the recipe with friends and family, who marveled at the deliciousness of the chicken and begged me to make it for every special occasion.
But the true magic of the recipe lay not just in its taste, but in the memories and stories that surrounded it. Every time I made KFC Original, I felt a connection to Aunt Mildred and the wise old woman who had passed down the recipe. I imagined Colonel Sanders himself, with his signature white suit and bow tie, overseeing the creation of his famous fried chicken in a bustling kitchen filled with the sounds and smells of cooking.
As I grew older, I realized that the recipe for KFC Original was more than just a collection of ingredients and instructions. It was a piece of history, a link to a bygone era when food was not just sustenance, but a form of art and expression. It was a reminder of the power of food to bring people together, to create memories and forge bonds that would last a lifetime.
And so, whenever I make KFC Original, I do so with a sense of reverence and gratitude for the recipe that changed my life. It is not just a dish to be enjoyed, but a story to be told and shared, a testament to the enduring power of good food and good company. And as I take that first bite of crispy, flavorful chicken, I am transported back to that warm summer day when Aunt Mildred handed me the recipe that would become a cherished part of my culinary repertoire.
Categories
| American Recipes | Cathy's Recipes | Chicken Recipes | Egg Recipes | Milk And Cream Recipes | Pressure Cooker Recipes |