Tomato cream soup with croutons.
Tomato Cream Soup with Croutons Recipe
Introduction
Tomato cream soup with croutons is a classic and comforting dish that is perfect for a cozy night in. The creamy texture of the soup paired with the crunchy croutons makes for a delicious and satisfying meal.
History
Tomato cream soup has been a popular dish for centuries, with variations of the recipe found in many different cultures around the world. The addition of croutons to the soup is a modern twist that adds a crunchy texture and extra flavor to the dish.
Ingredients
How to prepare
- Cut the tomatoes into quarters and place them in boiling water along with the sliced onion, bay leaves, and salt. Allow it to simmer for 20 minutes, then strain the mixture. In a separate pan, melt the butter and add the flour. Gradually pour in a small amount of the soup, stirring until it becomes creamy. Continue adding more soup until you achieve a smooth and creamy consistency. Finally, add finely chopped parsley, pepper, and milk cream. Serve the soup with fried bread cubes. To make the fried bread cubes, take 2 slices of white bread with the crust removed and cut them into cubes. Fry the cubes in butter until they turn golden brown. Serve the fried bread cubes separately.
Variations
- Add a pinch of red pepper flakes for a spicy kick.
- Garnish with fresh basil or grated Parmesan cheese for extra flavor.
Cooking Tips & Tricks
Be sure to simmer the tomatoes and onions for at least 20 minutes to allow the flavors to fully develop.
- Gradually adding the soup to the flour and butter mixture will help prevent lumps from forming.
- Adding milk cream at the end will give the soup a rich and creamy texture.
- Fry the bread cubes in butter until they are golden brown for the perfect crunchy croutons.
Serving Suggestions
Serve the tomato cream soup with croutons as a starter or as a main dish with a side salad.
Cooking Techniques
Simmering the tomatoes and onions will help develop the flavors of the soup.
- Gradually adding the soup to the flour and butter mixture will create a smooth and creamy texture.
Ingredient Substitutions
You can use butter instead of margarine for a richer flavor.
- Use vegetable broth instead of water for a more flavorful soup base.
Make Ahead Tips
The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.
Presentation Ideas
Garnish the soup with a drizzle of olive oil and a sprinkle of fresh parsley for a beautiful presentation.
Pairing Recommendations
Serve the tomato cream soup with a side of garlic bread or a grilled cheese sandwich for a complete meal.
Storage and Reheating Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Nutrition Information
Calories per serving
200 per serving
Carbohydrates
25g per serving
Fats
10g per serving
Proteins
5g per serving
Vitamins and minerals
This soup is rich in vitamin C, vitamin A, and potassium.
Alergens
This recipe contains gluten and dairy.
Summary
This tomato cream soup with croutons is a balanced meal that provides a good source of carbohydrates, fats, proteins, and essential vitamins and minerals.
Summary
Tomato cream soup with croutons is a delicious and comforting dish that is perfect for any occasion. The creamy texture of the soup paired with the crunchy croutons makes for a satisfying and flavorful meal that is sure to please everyone at the table.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for tomato cream soup with croutons. It was a sunny spring day, and I was browsing through an old cookbook that belonged to my mother. As I turned the pages, my eyes landed on a faded, yellowed piece of paper tucked between the pages. It was a handwritten recipe for the most delicious tomato cream soup I had ever tasted.
The recipe had been given to my mother by a dear friend many years ago, and it had quickly become a family favorite. I remember the first time my mother made it for us – the rich, velvety texture of the soup, the tangy sweetness of the tomatoes, and the crunchy goodness of the homemade croutons. It was a taste sensation like no other, and I knew I had to learn how to make it myself.
I immediately set to work gathering the ingredients – ripe, juicy tomatoes, fresh cream, fragrant herbs, and crusty bread for the croutons. As I chopped, stirred, and simmered, I felt a sense of connection to the generations of women who had come before me, passing down their knowledge and love through the simple act of cooking.
As the soup bubbled away on the stove, filling the kitchen with its tantalizing aroma, I thought about all the different paths that had led me to this moment. From my mother's friend who had shared the recipe, to the farmers who had grown the tomatoes, to the cookbook that had sparked my curiosity – each had played a role in shaping my culinary journey.
When the soup was finally ready, I ladled it into bowls, garnished it with a sprinkle of fresh herbs, and topped it with a generous handful of golden-brown croutons. As I took my first spoonful, I felt a rush of warmth and satisfaction wash over me. This was more than just a meal – it was a connection to my past, a celebration of my present, and a promise for the future.
From that day on, tomato cream soup with croutons became a staple in my cooking repertoire. I made it for family gatherings, shared it with friends, and even entered it in a local cooking contest where it won first prize. Each time I made it, I felt a sense of pride and joy in knowing that I was carrying on a tradition that had been passed down through the generations.
As the years passed, I continued to experiment with the recipe, adding my own twists and variations to suit my tastes. Sometimes I would roast the tomatoes for a deeper, smokier flavor, or use different herbs and spices to give the soup a new dimension. But no matter how many times I made it, the simple pleasure of a bowl of tomato cream soup with croutons never failed to bring a smile to my face.
Now, as I sit in my cozy kitchen, surrounded by the comforting smells of simmering soup and baking bread, I can't help but feel grateful for all the experiences that have brought me to this moment. The recipe for tomato cream soup with croutons is more than just a list of ingredients – it's a story of love, tradition, and the joy of sharing good food with the ones we hold dear.
And as I take another spoonful of the velvety soup, savoring the rich, tomatoey goodness and the crunch of the croutons, I know that this recipe will always hold a special place in my heart. It's not just a dish – it's a reminder of the beauty and magic that can be found in something as simple as a bowl of soup.
Categories
| Dutch Recipes | Dutch Soups | Soup Recipes |