Chicken Moskva

Chicken Moskva Recipe from Croatia with Green Onions and Tomatoes

Region / culture: Croatia | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Chicken Moskva is a delicious and creamy chicken dish that is sure to impress your family and friends. This recipe combines tender chicken with a rich and flavorful sauce made with sour cream, onions, tomatoes, and herbs. It is a perfect dish for a special occasion or a cozy family dinner.

History

The origins of Chicken Moskva are a bit unclear, but it is believed to have originated in Russia. The dish is named after the capital city, Moscow, and is known for its rich and creamy sauce. It has become a popular dish in many countries around the world and is often served at special events and celebrations.

Ingredients

1 frying chicken, cut up
0.25 cup margarine
4 green onions, thinly sliced
1 tomato, diced
0.25 cup boiling water
2 tbsp chopped parsley
0.5 tsp sugar
salt, pepper
0.5 cup sour cream
1 tsp flour
0.5 tsp paprika
thyme to taste

How to prepare

Rub the chicken with salt and pepper.
Heat margarine in a pan and brown the chicken on both sides.
Add boiling water to the pan, cover, and cook for 30 minutes or until the chicken is done.
Remove the chicken from the pan and keep it hot.
To the juices in the pan, add onions and cook until soft.
Save a bit of the green tops of the onions for garnish.
Add tomatoes to the pan and cook until soft and mushy.
Add thyme and parsley, and season with salt and pepper if needed.
In a separate bowl, mix sour cream, flour, and paprika.
Add the sour cream mixture to the onions in the pan and season with salt.
Cook until the sauce thickens, then spoon it over the chicken and serve.
Sometimes, due to extenuating weather conditions, the sauce may not thicken enough.
If this happens, just swallow your pride and pour the sauce over the chicken anyway.
It will still taste great.

Variations

You can add mushrooms or bell peppers to the sauce for added flavor and texture.
For a lighter version, you can use Greek yogurt instead of sour cream.
You can also add a splash of white wine to the sauce for a more complex flavor.

Cooking Tips & Tricks

Make sure to brown the chicken well before adding the liquid to the pan. This will help to develop a rich flavor in the sauce.

- Be sure to cook the onions and tomatoes until they are soft and mushy. This will help to create a smooth and flavorful sauce.

- If the sauce is not thickening as desired, you can add a bit more flour to help thicken it up.

- Serve the Chicken Moskva hot with a side of rice or mashed potatoes for a complete meal.

Serving Suggestions

Serve Chicken Moskva hot with a side of rice or mashed potatoes. Garnish with chopped parsley and the reserved green tops of the onions for a pop of color.

Cooking Techniques

Browning the chicken before adding the liquid helps to develop a rich flavor in the sauce.

- Cooking the onions and tomatoes until they are soft and mushy helps to create a smooth and flavorful sauce.

- Mixing the sour cream with flour helps to thicken the sauce and create a creamy texture.

Ingredient Substitutions

You can use chicken breasts or thighs instead of a whole chicken.

- You can use butter instead of margarine for a richer flavor.

- You can use dried herbs instead of fresh if fresh herbs are not available.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and spoon it over the cooked chicken.

Presentation Ideas

Serve Chicken Moskva on a platter with a sprinkle of chopped parsley and the reserved green tops of the onions for a beautiful presentation. You can also serve it in individual bowls for a more elegant touch.

Pairing Recommendations

Chicken Moskva pairs well with a side of rice or mashed potatoes. You can also serve it with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken and sauce in a pan over low heat until warmed through. You may need to add a splash of water or broth to thin out the sauce if it has thickened.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

5g per serving

Fats

- Total Fat: 18g per serving

- Saturated Fat: 7g per serving

Proteins

- Protein: 25g per serving

Vitamins and minerals

Vitamin A: 15% of daily value per serving

- Vitamin C: 10% of daily value per serving

- Iron: 8% of daily value per serving

Alergens

Contains dairy (sour cream)

Summary

Chicken Moskva is a rich and flavorful dish that is high in protein and fats. It is a great source of vitamin A and iron, but it is also high in saturated fats. It is best enjoyed in moderation as part of a balanced diet.

Summary

Chicken Moskva is a delicious and creamy chicken dish that is perfect for a special occasion or a cozy family dinner. With a rich and flavorful sauce made with sour cream, onions, tomatoes, and herbs, this dish is sure to impress. Enjoy it with a side of rice or mashed potatoes for a complete meal that will satisfy your taste buds.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a cold winter day, and I was browsing through an old cookbook that I had inherited from my great-grandmother. As I turned the pages, a recipe for Chicken Moskva caught my eye. The combination of tender chicken, creamy sauce, and fragrant herbs sounded absolutely mouthwatering.

I had never heard of Chicken Moskva before, but I was determined to try it out. I quickly gathered all the ingredients and set to work in the kitchen. As I chopped the onions and garlic, the familiar scent of cooking filled the air, bringing back memories of my childhood spent watching my own grandmother cook in the kitchen.

As the chicken sizzled in the pan, I added the herbs and spices, letting them infuse the meat with their rich flavors. The sauce simmered on the stove, thickening and becoming more fragrant with each passing minute. Finally, I served up the finished dish, a steaming plate of Chicken Moskva that looked and smelled absolutely divine.

I took my first bite, and I was instantly transported back in time. The flavors were so familiar, yet so unique. The tender chicken practically melted in my mouth, while the creamy sauce added a rich and velvety texture. The herbs and spices danced on my tongue, creating a symphony of flavors that I had never experienced before.

I knew that this recipe was something special, something that I had to share with my family and friends. And so, I began to make Chicken Moskva regularly, each time tweaking the recipe ever so slightly to suit my own tastes. Over the years, it became a staple in my kitchen, a dish that I would always turn to when I needed a comforting and delicious meal.

As I continued to make Chicken Moskva, I began to wonder about its origins. Where had this recipe come from? Who had first created it? I started to do some research, asking friends and family members if they had ever heard of Chicken Moskva. But no one seemed to know anything about it.

Determined to uncover the mystery behind this delicious dish, I delved deeper into my great-grandmother's cookbook. I found a note tucked away in the margins, written in faded ink. It read, "Chicken Moskva - a recipe passed down through generations, originating from a distant relative who traveled to Russia in search of adventure and culinary inspiration."

My curiosity piqued, I decided to delve further into the history of Chicken Moskva. I discovered that the recipe had indeed originated in Russia, where it was a popular dish among the nobility. It was said to have been created by a renowned chef who had worked in the royal kitchens, blending European and Russian culinary traditions to create a truly unique and delicious dish.

As I read more about the history of Chicken Moskva, I felt a deep connection to the recipe. It was as if I had stumbled upon a piece of my own family history, a culinary legacy that had been passed down through the generations. I realized that this recipe was more than just a delicious meal - it was a link to my past, a way to honor the traditions and memories of those who had come before me.

And so, I continued to make Chicken Moskva, savoring each bite and sharing it with my loved ones. I felt a sense of pride and connection every time I cooked this dish, knowing that I was carrying on a tradition that had been passed down through the ages.

As I write this, I can't help but smile at the thought of all the joy and comfort that Chicken Moskva has brought to my family over the years. It's more than just a recipe - it's a story, a connection to my past and a reminder of the power of food to bring people together.

So the next time you're in the mood for a delicious and comforting meal, why not give Chicken Moskva a try? I promise you won't be disappointed. And who knows, maybe you'll uncover your own culinary legacy in the process.