Crunchy Garlic Chicken
Garlic Chicken with a Crunchy Twist - Delicious Recipe
Introduction
Crunchy Garlic Chicken is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. The combination of crispy cereal coating and savory garlic flavor makes this dish a crowd-pleaser.
History
The recipe for Crunchy Garlic Chicken has been passed down through generations in many families. It is a classic comfort food dish that is loved by both kids and adults alike. The crispy coating and tender chicken make it a favorite for weeknight dinners or weekend gatherings.
Ingredients
- 0.25 cup of melted butter or margarine
- 2 tbsp of milk
- 1 tbsp of chopped fresh chives or parsley
- 0.5 tsp of salt
- 0.5 tsp of garlic powder
- 2 cups of Country corn flakes cereal, crushed (1 cup)
- 3 tbsp of chopped fresh parsley
- 0.5 tsp of paprika
- 6 boneless skinless chicken breasts (about 1.75 lb or 794 g)
How to prepare
- Heat the oven to 425°F (218°C). Spray a 13x9 inch pan with cooking spray. In a shallow dish, combine 2 tbsp of butter, milk, chives, salt, and garlic powder.
- In another shallow dish, mix together crushed cereal, parsley, and paprika. Dip the chicken into the milk mixture, then coat it lightly and evenly with the cereal mixture. Place the coated chicken in the pan and drizzle it with the remaining 2 tbsp of butter.
- Bake the chicken uncovered for 20 to 25 minutes, or until the juice of the chicken is clear when the thickest part is cut.
Variations
- Use different herbs and spices in the coating for a different flavor profile.
- Substitute the cereal with breadcrumbs or crushed crackers for a different texture.
- Add grated Parmesan cheese to the coating for a cheesy twist.
Cooking Tips & Tricks
Make sure to crush the cereal finely to ensure a crispy coating on the chicken.
- Use boneless, skinless chicken breasts for a healthier option.
- Drizzle the chicken with melted butter before baking to add extra flavor and moisture.
- Serve the chicken with a side of mashed potatoes or steamed vegetables for a complete meal.
Serving Suggestions
Serve Crunchy Garlic Chicken with a side of mashed potatoes, steamed vegetables, or a fresh salad.
Cooking Techniques
Baking
Ingredient Substitutions
Use butter instead of margarine.
- Use almond milk or coconut milk instead of dairy milk.
- Use gluten-free cereal or breadcrumbs for a gluten-free option.
Make Ahead Tips
You can prepare the chicken up to the coating step ahead of time and refrigerate it until ready to bake.
Presentation Ideas
Serve Crunchy Garlic Chicken on a platter garnished with fresh parsley and lemon wedges for a beautiful presentation.
Pairing Recommendations
Pair Crunchy Garlic Chicken with a side of roasted potatoes and a glass of Chardonnay for a delicious meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.
Nutrition Information
Calories per serving
Each serving of Crunchy Garlic Chicken contains approximately 300 calories.
Carbohydrates
Each serving of Crunchy Garlic Chicken contains approximately 15 grams of carbohydrates.
Fats
Each serving of Crunchy Garlic Chicken contains approximately 12 grams of fat.
Proteins
Each serving of Crunchy Garlic Chicken contains approximately 30 grams of protein.
Vitamins and minerals
Crunchy Garlic Chicken is a good source of vitamin B6, niacin, and selenium.
Alergens
This recipe contains dairy (milk) and gluten (cereal). It may also contain soy depending on the type of margarine used.
Summary
Crunchy Garlic Chicken is a balanced meal that provides a good amount of protein and essential nutrients. It is a satisfying and delicious dish that can be enjoyed by the whole family.
Summary
Crunchy Garlic Chicken is a tasty and satisfying dish that is perfect for any occasion. With a crispy coating and savory garlic flavor, this dish is sure to become a family favorite.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Crunchy Garlic Chicken. It was a warm summer day, and I was visiting my friend Mary's house for a casual lunch. As we chatted in her kitchen, the aroma of garlic and spices filled the air, making my mouth water.
Mary was busy preparing lunch, and I couldn't help but ask her what she was making. She smiled and told me she was making her famous Crunchy Garlic Chicken. I watched in awe as she coated the chicken pieces in a mixture of breadcrumbs, garlic, and herbs before baking them to crispy perfection.
I asked Mary if she could share the recipe with me, and she happily obliged. She told me that she had learned the recipe from her own grandmother, who had passed it down through the generations. I was thrilled to have the opportunity to learn such a delicious and comforting dish from a dear friend.
As I tried the Crunchy Garlic Chicken that day, I knew that I had stumbled upon a recipe that would become a staple in my own kitchen. The combination of crispy coating and flavorful garlic was a match made in culinary heaven. I made a mental note to add this recipe to my collection of family favorites.
Over the years, I have made Crunchy Garlic Chicken countless times for my own family and friends. Each time I make it, I think back to that fateful day at Mary's house and the joy of discovering this delicious dish. It has become a go-to recipe for potlucks, family gatherings, and weeknight dinners.
I have also made a few tweaks to the original recipe, adding my own twist to make it even more flavorful. I have experimented with different herbs and spices, trying to find the perfect balance of flavors. Sometimes I add a hint of paprika for a smoky kick, or a sprinkle of Parmesan cheese for extra richness.
One of my favorite memories of making Crunchy Garlic Chicken was when my granddaughter, Sarah, came to visit. She had always been curious about my cooking and loved to help me in the kitchen. As we prepared the chicken together, I shared the story of how I had learned the recipe from Mary all those years ago.
Sarah was fascinated by the idea of passing down recipes through generations, and she listened intently as I explained the importance of preserving family traditions. She helped me mix the breadcrumbs and garlic, her young hands eager to learn the art of cooking.
After we had finished baking the Crunchy Garlic Chicken, Sarah eagerly took a bite and declared it the best chicken she had ever tasted. I smiled with pride, knowing that I had successfully passed down this beloved recipe to the next generation.
As I grow older, I find comfort in knowing that my family will continue to enjoy the taste of Crunchy Garlic Chicken for years to come. It is more than just a dish; it is a treasured memory of friendship, tradition, and the joy of cooking.
So, as I sit here in my cozy kitchen, surrounded by the familiar scents of garlic and herbs, I am grateful for the recipe that has brought so much happiness into my life. The Crunchy Garlic Chicken will always hold a special place in my heart, a reminder of the simple joys that come from sharing food with loved ones. And for that, I am truly thankful.