Pecan Rice Stuffing

Pecan Rice Stuffing Recipe | Delicious and Nutritious

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Pecan Rice Stuffing is a delicious and flavorful side dish that is perfect for holiday gatherings or any special occasion. This recipe combines the nutty flavor of pecans with the savory taste of onions, celery, and spices, all mixed together with cooked brown rice. The result is a hearty and satisfying stuffing that pairs well with roasted meats or poultry.

History

Pecan Rice Stuffing is a traditional Southern dish that has been enjoyed for generations. The combination of pecans and rice is a classic pairing that adds a unique texture and flavor to any meal. This recipe has been passed down through families and is often served during Thanksgiving and Christmas dinners.

Ingredients

0.25 cup of margarine
0.75 cup of chopped white onions
0.75 cup of chopped celery
0.5 cup of chopped toasted pecans
0.25 cup of chopped parsley
0.5 cup of golden raisins
4 cups of cooked brown rice
0.5 tsp of salt
0.25 tsp of pepper
1 tsp of poultry seasoning

How to prepare

In a large skillet, sauté the onion and celery in margarine until tender. Then, stir in the remaining ingredients, mixing well.
Spoon the mixture into a casserole dish, then cover tightly and bake at 375°F (191°C) for 20 minutes.

Variations

Add in dried cranberries or apricots for a touch of sweetness.
Substitute the brown rice with wild rice for a different texture.
Mix in some cooked sausage or bacon for added flavor.

Cooking Tips & Tricks

Be sure to toast the pecans before adding them to the stuffing. This will enhance their flavor and give them a nice crunch.

- Make sure to cook the brown rice according to package instructions before adding it to the stuffing mixture.

- Feel free to customize this recipe by adding in your favorite herbs or spices for extra flavor.

Serving Suggestions

Pecan Rice Stuffing pairs well with roasted turkey, chicken, or pork. It can also be served alongside a green salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cover the casserole dish tightly with foil before baking to prevent the stuffing from drying out.

- Stir the mixture occasionally while baking to ensure even cooking.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute the golden raisins with dried cherries or currants.

Make Ahead Tips

Pecan Rice Stuffing can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking. Simply cover the casserole dish with foil and refrigerate until ready to bake.

Presentation Ideas

Serve Pecan Rice Stuffing in a decorative serving dish garnished with fresh parsley or pecan halves for a beautiful presentation.

Pairing Recommendations

Pair Pecan Rice Stuffing with a glass of white wine or sparkling cider for a festive touch.

Storage and Reheating Instructions

Leftover Pecan Rice Stuffing can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stuffing in a microwave-safe dish and heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Pecan Rice Stuffing contains approximately 250 calories.

Carbohydrates

Each serving of Pecan Rice Stuffing contains approximately 30 grams of carbohydrates.

Fats

Each serving of Pecan Rice Stuffing contains approximately 10 grams of fat.

Proteins

Each serving of Pecan Rice Stuffing contains approximately 4 grams of protein.

Vitamins and minerals

Pecan Rice Stuffing is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains nuts (pecans) and may not be suitable for those with nut allergies.

Summary

Pecan Rice Stuffing is a nutritious side dish that is high in carbohydrates and fats, making it a satisfying addition to any meal.

Summary

Pecan Rice Stuffing is a delicious and comforting side dish that is perfect for any special occasion. With its nutty flavor and hearty texture, this stuffing is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I was visiting my friend Martha, who was known for her delicious cooking. As we sat in her cozy kitchen, sipping on iced tea and catching up on the latest gossip, she suddenly pulled out a worn, stained recipe card from her recipe box.

"Have you ever tried Pecan Rice Stuffing?" she asked, her eyes lighting up with excitement. "It's a family recipe that has been passed down for generations. I think you would really enjoy it."

I nodded eagerly, my curiosity piqued. Martha began to explain the ingredients and the process of making the stuffing, her voice filled with enthusiasm and love for the dish. As she spoke, I could see the passion she had for cooking and sharing her family recipes with others.

After jotting down the recipe in my own notebook, I promised Martha that I would give it a try. As I left her house that day, I couldn't stop thinking about the Pecan Rice Stuffing. I knew that I had stumbled upon something special, a recipe that would soon become a staple in my own kitchen.

The next day, I gathered all the necessary ingredients and set to work creating the Pecan Rice Stuffing. The kitchen was filled with the warm, comforting aroma of toasted pecans and spices as I mixed and stirred, following Martha's instructions to a tee.

As the stuffing cooked in the oven, I couldn't wait to taste the final result. When I finally took a bite, I was transported to a world of flavors and textures that I had never experienced before. The nuttiness of the pecans, the sweetness of the dried cranberries, and the savory notes of the herbs and spices all melded together in perfect harmony.

From that moment on, Pecan Rice Stuffing became a regular dish at my dinner table. I would make it for special occasions, family gatherings, or simply as a comforting side dish on a chilly evening. Each time I prepared the stuffing, I would think of Martha and the special bond we shared over our love for cooking.

Over the years, I continued to experiment with the recipe, adding my own twist here and there to make it truly my own. I would often share it with friends and family, who would always ask for the recipe after tasting it for the first time.

As I grew older, the Pecan Rice Stuffing became more than just a dish to me. It was a connection to my past, to the friendships and memories I had made over the years. It was a reminder of the joy and comfort that cooking had brought into my life.

Today, as I sit in my own kitchen, surrounded by the familiar smells and sounds of cooking, I can't help but feel grateful for the simple pleasure of creating something delicious to share with others. And as I take a bite of the Pecan Rice Stuffing that I have made countless times before, I am filled with a sense of contentment and peace.

For me, cooking is not just about following a recipe or making a meal. It is about the joy of creating something beautiful and meaningful, something that brings people together and nourishes both body and soul. And for that, I will always be grateful to Martha and her wonderful Pecan Rice Stuffing recipe, a dish that has truly stood the test of time and become a cherished part of my family's culinary tradition.