Gelatin wiggles

Gelatin Wiggles Recipe - Fun & Delicious Treat from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 12

Introduction

Gelatin wiggles are a fun and colorful treat that are perfect for parties, gatherings, or just a sweet snack. These wiggly and jiggly treats are sure to be a hit with kids and adults alike.

History

Gelatin wiggles have been a popular treat for many years, with variations of the recipe being enjoyed all around the world. The combination of gelatin and water creates a unique texture that is both fun to eat and delicious.

Ingredients

12 oz (340 g) of dry gelatin mix (two large packages)
2.5 cups of boiling water
Wilton cookie cutters
Wilton candy molds

How to prepare

1. Mix 12 oz (340 g) of gelatin with 2.5 cups of boiling water.
2. Pour the mixture into a 9" by 13" pan.
3. Place the pan in the fridge and chill until firm.
4. Loosen the gelatin from the pan by dipping the pan in warm water for about 15 seconds (do not unmold).
5. Push cutters into the gelatin and lift out wiggles with a spatula.
6. To use with candy molds, spray the molds with vegetable pan spray.
7. Prepare the gelatin in the same way as mentioned above and pour it into the candy molds.
8. Place the molds in the fridge and chill until firm.
9. Lift the gelatin from the molds.

Variations

Add fruit pieces or juice to the gelatin mixture for added flavor and texture.
Use different flavored gelatin mixes to create a variety of wiggles.

Cooking Tips & Tricks

Make sure to use boiling water when mixing the gelatin to ensure it dissolves properly.

- Chill the gelatin mixture in the fridge until firm before cutting into shapes or using candy molds.

- To easily remove the gelatin from the pan or molds, dip them in warm water for a few seconds.

Serving Suggestions

Serve gelatin wiggles on a platter or in individual cups for a fun and colorful dessert option.

Cooking Techniques

The key to making perfect gelatin wiggles is to ensure the gelatin mixture is properly chilled before cutting into shapes or using candy molds.

Ingredient Substitutions

If you prefer a vegetarian option, you can use agar agar powder instead of gelatin to create a similar texture.

Make Ahead Tips

Gelatin wiggles can be made ahead of time and stored in the fridge until ready to serve.

Presentation Ideas

Arrange the gelatin wiggles on a platter in a rainbow pattern for a colorful and eye-catching display.

Pairing Recommendations

Serve gelatin wiggles with fresh fruit or whipped cream for a delicious and refreshing dessert option.

Storage and Reheating Instructions

Store leftover gelatin wiggles in an airtight container in the fridge for up to 3 days. Do not freeze as the texture may change.

Nutrition Information

Calories per serving

Each serving of gelatin wiggles contains approximately 80 calories.

Carbohydrates

Each serving of gelatin wiggles contains approximately 20g of carbohydrates.

Fats

Gelatin wiggles are low in fat, with each serving containing only 0.5g of fat.

Proteins

Each serving of gelatin wiggles contains approximately 2g of protein.

Vitamins and minerals

Gelatin wiggles do not contain significant amounts of vitamins or minerals.

Alergens

Gelatin wiggles may contain allergens such as gelatin, which is derived from animal collagen.

Summary

Gelatin wiggles are a low-calorie treat that is low in fat and a good source of carbohydrates.

Summary

Gelatin wiggles are a fun and tasty treat that is easy to make and perfect for any occasion. With their colorful appearance and jiggly texture, these wiggles are sure to be a hit with everyone who tries them.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for gelatin wiggles. It was a hot summer day, and I was visiting my dear friend Margaret for our weekly afternoon tea. As we chatted and sipped on our Earl Grey, Margaret suddenly remembered she had a new recipe she wanted to share with me.

"Have you ever heard of gelatin wiggles, my dear?" Margaret asked with a mischievous twinkle in her eye. I shook my head, intrigued by the name.

"It's a delightful dessert that's perfect for warm weather. It's light and refreshing, and the kids absolutely love it," Margaret explained as she rummaged through her collection of handwritten recipes.

She finally found the recipe she was looking for and handed it to me with a smile. The paper was yellowed with age and had a few splatters of various ingredients on it, a testament to its frequent use.

I read through the ingredients and instructions, feeling a sense of excitement building within me. Gelatin, sugar, water, and fruit juice were the main components, along with a few secret ingredients that Margaret assured me would make all the difference.

I thanked Margaret profusely for sharing the recipe with me, promising to try it out as soon as possible. As I left her house that day, I couldn't stop thinking about the gelatin wiggles and how they would become a new favorite in my household.

When I got home, I wasted no time in gathering the ingredients and following the instructions to a tee. The gelatin dissolved in the hot water, releasing a sweet aroma that filled my kitchen. I added the sugar and fruit juice, stirring everything together until it was well combined.

I poured the mixture into a mold and placed it in the refrigerator to set, eagerly anticipating the moment when I would unmold the gelatin wiggles and see if they turned out as delicious as Margaret had promised.

The next day, I carefully removed the mold from the refrigerator and held my breath as I turned it upside down onto a serving platter. With a slight jiggle, the gelatin wiggles released from the mold and sat there, quivering in all their glory.

I couldn't wait any longer to try them, so I cut a slice and took a bite. The gelatin wiggles were everything Margaret had said they would be – light, refreshing, and bursting with fruity flavor. I knew right then and there that this recipe would become a staple in my repertoire.

Over the years, I made gelatin wiggles for countless family gatherings, church potlucks, and school events. They were always a hit, with children and adults alike eagerly reaching for seconds.

As time went on, I started experimenting with different flavors and variations of the recipe. I added fresh berries, coconut milk, and even a splash of champagne for a more grown-up version. Each iteration was met with praise and requests for the recipe.

One day, my granddaughter asked me how I learned to make gelatin wiggles, and I regaled her with the story of Margaret and the fateful afternoon tea where she introduced me to the recipe.

As I shared the recipe with my granddaughter, I passed on not just a delicious dessert, but also a piece of my culinary journey. The recipe for gelatin wiggles had become a symbol of friendship, creativity, and the joy of discovering new flavors and dishes.

And so, every time I make gelatin wiggles now, I think back to that hot summer day with Margaret and the excitement of trying out a new recipe. It reminds me of the power of food to bring people together and create lasting memories.

I hope that one day, my granddaughter will pass on the recipe for gelatin wiggles to her own loved ones, continuing the tradition and spreading the joy of this delightful dessert far and wide.