Greek Frappé Coffee

Greek Frappé Coffee Recipe - Vegetarian Food from Greece

Region / culture: Europe, Greece | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1 |

Vegetarian diet

Introduction

Greek Frappé Coffee is a refreshing and delicious beverage that is perfect for hot summer days. This cold coffee drink is made with instant coffee, water, sugar, milk, and ice cubes, creating a creamy and frothy texture that is sure to satisfy your caffeine cravings.

History

The Greek Frappé Coffee was invented by Dimitris Vakondios, a Nescafe representative, in 1957 during the International Trade Fair in Thessaloniki, Greece. Vakondios accidentally created the drink when he couldn't find hot water to make his instant coffee, so he mixed it with cold water and ice cubes instead. The result was a frothy and refreshing coffee drink that became an instant hit in Greece and is now enjoyed all over the world.

Ingredients

2-3 tsp of instant coffee
1.75 cups of cold water
1 tsp of white sugar
2 cups of milk
2 ice cubes

How to prepare

In a shaker, combine the coffee, sugar, and a small amount of water (4 – 5 spoons). Shake vigorously until the mixture becomes thick and foamy.
Strain the coffee into a tall glass and add the remaining water, ice cubes, and milk.
Greek frappé coffee is traditionally enjoyed with a straw, which is also used to stir the coffee and sugar at the bottom of the glass. Serve chilled as is or alongside other desserts.

Variations

For a stronger coffee flavor, you can add more instant coffee to the mixture. You can also adjust the amount of sugar to suit your taste preferences.

Cooking Tips & Tricks

To achieve the perfect frothy texture for your Greek Frappé Coffee, make sure to shake the coffee, sugar, and water vigorously in a shaker until it becomes thick and foamy. Using a shaker will help create the signature frothiness of the drink.

Serving Suggestions

Greek Frappé Coffee is best served chilled with a straw for stirring. It pairs well with desserts like baklava or loukoumades.

Cooking Techniques

Shaking the coffee, sugar, and water in a shaker is the key technique for creating the frothy texture of Greek Frappé Coffee.

Ingredient Substitutions

You can use any type of milk or milk alternative in place of regular milk in this recipe. You can also use a sugar substitute like stevia or honey instead of white sugar.

Make Ahead Tips

You can prepare the coffee mixture in advance and store it in the refrigerator until ready to serve. Just add the milk and ice cubes right before serving.

Presentation Ideas

Serve Greek Frappé Coffee in tall glasses with a straw for stirring. You can garnish the drink with a sprinkle of cinnamon or cocoa powder for added flavor.

Pairing Recommendations

Greek Frappé Coffee pairs well with Greek pastries like spanakopita or tiropita. It also goes well with fresh fruit or a light salad.

Storage and Reheating Instructions

Greek Frappé Coffee is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours. Just give it a good stir before serving.

Nutrition Information

Calories per serving

Calories: 120 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Fats: 3g per serving

Proteins

Proteins: 5g per serving

Vitamins and minerals

Greek Frappé Coffee is not a significant source of vitamins and minerals.

Alergens

Greek Frappé Coffee may contain milk and traces of nuts.

Summary

Greek Frappé Coffee is a low-calorie beverage that is a good source of carbohydrates and proteins. It is best enjoyed in moderation as part of a balanced diet.

Summary

Greek Frappé Coffee is a delicious and refreshing beverage that is easy to make at home. With its frothy texture and creamy taste, it is the perfect drink to enjoy on a hot summer day.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Greek Frappé Coffee. It was a warm summer day and I was strolling through the bustling streets of Athens, soaking in the sights and sounds of the vibrant city. As I passed by a quaint cafe, the delicious aroma of coffee beckoned me inside.

I found a cozy spot at a table overlooking the bustling square and ordered a Greek Frappé Coffee. As the waiter brought it over to me, I couldn't help but marvel at the frothy, creamy goodness that awaited me in that tall glass. I took a sip and was immediately transported to coffee heaven.

The blend of strong espresso, sugar, and ice was a delightful combination that tickled my taste buds and left me craving more. I knew in that moment that I had to learn how to make this heavenly concoction at home.

After finishing my coffee, I struck up a conversation with the barista who had whipped up my drink. His name was Nikos and he had been making Greek Frappé Coffee for years. He graciously offered to teach me his secrets and I eagerly accepted.

We met the next day at his cafe and he walked me through the process step by step. First, we brewed a pot of strong espresso using finely ground coffee beans and hot water. The rich aroma filled the room and I knew I was in for a treat.

Next, Nikos showed me how to sweeten the coffee with a generous amount of sugar. He explained that the sweetness was essential to balance out the bitterness of the espresso and create the perfect flavor profile for the drink.

Once the coffee was sweetened to perfection, Nikos poured it into a cocktail shaker filled with ice. He gave it a vigorous shake, creating a frothy, frothy foam that added a luxurious touch to the drink.

Finally, he poured the coffee mixture into a tall glass and topped it off with a splash of cold milk. The contrast of hot espresso and cold milk created a refreshing drink that was perfect for sipping on a hot summer day.

As I took my first sip of the homemade Greek Frappé Coffee, I knew I had found my new favorite drink. The bold flavors of the espresso, the sweetness of the sugar, and the creaminess of the milk all came together in perfect harmony.

I thanked Nikos for sharing his recipe with me and vowed to make it a regular part of my coffee routine. Over the years, I have continued to perfect my technique, experimenting with different types of coffee beans and varying the amount of sugar to suit my taste.

Now, whenever I crave a taste of Greece, I simply whip up a batch of Greek Frappé Coffee and transport myself back to that bustling square in Athens. It's a recipe that never fails to bring a smile to my face and a warmth to my heart.