Mr. Shrimp's New Orleans Barbecued Shrimp

Introduction

History

This recipe originated in New Orleans, Louisiana, where it is a popular dish among locals and visitors alike. The dish is known for its bold flavors and unique combination of ingredients that create a truly unforgettable dining experience.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh shrimp for the best flavor and texture.

- Adjust the amount of Cajun seasoning to suit your taste preferences.

- Be sure to swirl the pot frequently while cooking to ensure that the flavors are evenly distributed.

Serving Suggestions

Serve Mr. Shrimp's New Orleans Barbecued Shrimp over a bed of rice or with crusty bread to soak up the flavorful sauce. Pair with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

This dish is cooked on the stovetop in a skillet, making it a quick and easy meal to prepare. The shrimp cook quickly, so be sure to keep an eye on them to prevent overcooking.

Ingredient Substitutions

Use olive oil in place of vegetable oil for a healthier option.

- Substitute dried parsley for fresh parsley if needed.

Make Ahead Tips

This dish can be prepared ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Garnish with additional chopped parsley or a sprinkle of Cajun seasoning for a pop of color and flavor. Serve in individual bowls or on a platter for a beautiful presentation.

Pairing Recommendations

Pair Mr. Shrimp's New Orleans Barbecued Shrimp with a crisp white wine or a cold beer to complement the spicy flavors. For a non-alcoholic option, try serving with a glass of iced tea or lemonade.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until heated through.

Nutrition Information

Calories per serving

This dish contains approximately 250 calories per serving.

Carbohydrates

This dish contains approximately 5 grams of carbohydrates per serving.

Fats

This dish contains approximately 12 grams of fat per serving.

Proteins

This dish contains approximately 30 grams of protein per serving.

Vitamins and minerals

This dish is a good source of vitamin C, iron, and calcium.

Alergens

This dish contains shellfish and dairy.

Summary

Overall, this dish is a good source of protein and essential vitamins and minerals. It is relatively low in carbohydrates and calories, making it a healthy option for a delicious meal.

Summary

Mr. Shrimp's New Orleans Barbecued Shrimp is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its bold flavors and easy preparation, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day in New Orleans, and I had stumbled upon Mr. Shrimp's famous barbecued shrimp recipe purely by chance.

I had been wandering through the bustling streets of the French Quarter, taking in the sights and sounds of this vibrant city. As I passed by a quaint little seafood restaurant, the delicious aroma of sizzling shrimp caught my attention. I couldn't resist peeking through the window to see what was cooking.

Inside, I saw Mr. Shrimp himself, a jovial man with a twinkle in his eye and a wealth of culinary knowledge. He was busy at work behind the grill, basting the shrimp in a tantalizing sauce that filled the air with a mouthwatering scent.

I couldn't help but be drawn in by the sight, and before I knew it, I found myself chatting with Mr. Shrimp about his famous recipe. He was more than happy to share his secrets with me, and I eagerly took notes as he explained the ingredients and techniques that went into making his signature dish.

As I walked away from the restaurant that day, clutching my handwritten notes and feeling like I had just stumbled upon a hidden treasure, I knew that I had to try making Mr. Shrimp's New Orleans barbecued shrimp for myself. And so began my culinary journey with this delectable recipe.

Back at home in my cozy kitchen, I gathered together the ingredients that Mr. Shrimp had recommended – fresh Gulf shrimp, butter, garlic, Worcestershire sauce, lemon juice, and a blend of spices that would give the dish its unique flavor. I followed his instructions carefully, marinating the shrimp in the tangy sauce and then grilling them to perfection.

The moment I took my first bite of the barbecued shrimp, I was transported back to that sunny day in New Orleans. The flavors were bold and spicy, with a hint of sweetness that lingered on my palate. I knew that I had stumbled upon a recipe that would become a beloved favorite in my family for years to come.

Over the years, I have made Mr. Shrimp's New Orleans barbecued shrimp countless times, each time tweaking the recipe slightly to suit my own tastes. I have shared it with friends and family, who have all marveled at the rich flavors and tender texture of the shrimp.

But no matter how many times I make this dish, it always brings me back to that fateful day in New Orleans when I first discovered the magic of Mr. Shrimp's recipe. It reminds me of the joy of stumbling upon a new culinary adventure, and the pleasure of sharing that adventure with others.

As I sit here now, reminiscing about that day and savoring the memory of the delicious barbecued shrimp that has become a staple in my kitchen, I am filled with gratitude for the serendipitous encounter that led me to this wonderful recipe. And I can't help but smile at the thought of all the tasty meals that lie ahead, inspired by the culinary wisdom of Mr. Shrimp himself.

Categories

| American Recipes | Barbecue Recipes | Cathy's Recipes | Shrimp Recipes |

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