Chipotle Cream Grits Recipe from USA | Delicious and Spicy

Chipotle Cream Grits

Chipotle Cream Grits Recipe from USA | Delicious and Spicy
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4


Chipotle Cream Grits
Chipotle Cream Grits

Chipotle Cream Grits is a delicious and creamy dish that combines the smoky flavor of chipotle peppers with the rich and comforting taste of cheddar cheese and grits. This recipe is perfect for a cozy night in or as a side dish for a special meal.


Grits have been a staple in Southern cuisine for centuries, with Native Americans using ground corn as a dietary staple long before European settlers arrived. The addition of chipotle peppers and cheese to grits is a modern twist on this classic dish, adding a spicy and savory kick to the creamy texture of the grits.


How to prepare

  1. In a saucepan, bring the broth and cream to a boil. Then, add the remaining ingredients.
  2. Cook the mixture over medium-low heat for 20 minutes.


  • Add cooked bacon or sausage to the grits for an extra savory twist.
  • Stir in some chopped green onions or cilantro for a fresh burst of flavor.
  • Top the grits with a dollop of sour cream or salsa for added creaminess and heat.

Cooking Tips & Tricks

Be sure to stir the grits constantly while cooking to prevent them from sticking to the bottom of the pan.

- Adjust the amount of chipotle peppers to suit your taste preferences – add more for a spicier dish or less for a milder flavor.

- For a smoother texture, use a whisk to stir the grits as they cook.

Serving Suggestions

Serve Chipotle Cream Grits as a side dish with grilled chicken, shrimp, or steak. They also make a delicious breakfast option topped with a fried egg and avocado.

Cooking Techniques

Use a heavy-bottomed saucepan to prevent the grits from burning or sticking.

- Cook the grits over low heat to ensure a creamy and smooth texture.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version of this dish.

- Substitute pepper jack cheese for the cheddar for a spicier flavor profile.

Make Ahead Tips

Prepare the grits ahead of time and reheat them on the stovetop or in the microwave before serving. Add a splash of milk or cream to loosen them up if they become too thick.

Presentation Ideas

Serve Chipotle Cream Grits in individual bowls garnished with a sprinkle of chopped cilantro or a drizzle of hot sauce for a pop of color and flavor.

Pairing Recommendations

Pair Chipotle Cream Grits with a crisp green salad or roasted vegetables for a well-rounded meal. A glass of white wine or a cold beer complements the smoky flavors of the dish.

Storage and Reheating Instructions

Store any leftover Chipotle Cream Grits in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop, adding a splash of milk or cream to revive the creamy texture.

Nutrition Information

Calories per serving

Each serving of Chipotle Cream Grits contains approximately 350 calories.


Each serving of Chipotle Cream Grits contains approximately 30 grams of carbohydrates.


Each serving of Chipotle Cream Grits contains approximately 20 grams of fat.


Each serving of Chipotle Cream Grits contains approximately 10 grams of protein.

Vitamins and minerals

Chipotle Cream Grits are a good source of calcium, vitamin A, and vitamin C.


This recipe contains dairy (cheese and cream) and may not be suitable for those with lactose intolerance or dairy allergies.


Chipotle Cream Grits are a rich and flavorful dish that is high in fat and calories, but also provides a good amount of protein and essential vitamins and minerals.


Chipotle Cream Grits are a delicious and comforting dish that combines the smoky heat of chipotle peppers with the creamy richness of cheddar cheese and grits. This recipe is easy to make and can be customized with your favorite toppings and additions. Enjoy this dish as a side or main course for a flavorful and satisfying meal.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. She had just returned from a trip to Mexico, and she was eager to share a new recipe she had learned during her travels. As we sat at her kitchen table sipping on freshly brewed coffee, Maria excitedly pulled out a tattered old cookbook from her collection and flipped through the pages until she found the recipe she had been raving about.

"Chipotle Cream Grits," she exclaimed, her eyes sparkling with enthusiasm. "You have to try this recipe, it's absolutely delicious!"

I watched as Maria gathered the ingredients and began to prepare the dish. The aroma of garlic, onions, and chipotle peppers filled the air, making my mouth water in anticipation. I had never heard of chipotle cream grits before, but as I watched Maria cook, I knew that this was a recipe I needed to learn.

As the dish simmered on the stove, Maria shared with me the story of how she had come across the recipe. She had been visiting a small village in Mexico, where she had the opportunity to attend a cooking class with a local chef. It was there that she learned the secret to making the most delicious chipotle cream grits I had ever tasted.

After a few hours of cooking and chatting, the dish was finally ready. Maria scooped a generous portion onto a plate and handed it to me with a smile. I took a bite, and my taste buds exploded with flavor. The creamy texture of the grits combined with the smoky heat of the chipotle peppers was a match made in culinary heaven.

From that moment on, I was hooked. I begged Maria to teach me how to make the recipe, and she graciously agreed. We spent the rest of the day cooking together, and by the time I left her house that evening, I had a handwritten copy of the recipe tucked safely in my purse.

Over the years, I have made chipotle cream grits countless times for my family and friends. Each time I prepare the dish, I am transported back to that warm summer day in Maria's kitchen, surrounded by love, laughter, and the delicious aroma of Mexican spices.

As I sit here now, flipping through my own recipe book, I can't help but smile at the memories that flood my mind. The recipe for chipotle cream grits is more than just a dish to me – it is a reminder of the wonderful friendships and experiences that have shaped my love for cooking.

And so, whenever I make this dish, I do so with a grateful heart and a deep appreciation for the joy that food and friendship can bring into our lives. So here it is, my cherished recipe for chipotle cream grits, passed down to me by my dear friend Maria. May it bring as much joy and deliciousness to your table as it has to mine. Enjoy!


| American Recipes | Cheddar Recipes | Chipotle Pepper Recipes | Grits Recipes | Heavy Cream Recipes | Jalapeno Pepper Recipes |

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