Italian Shrimp Scampi Recipe with Linguine

Cat's Shrimp Scampi

Italian Shrimp Scampi Recipe with Linguine
Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4


Cat's Shrimp Scampi
Cat's Shrimp Scampi

Cat's Shrimp Scampi is a classic Italian dish that is both flavorful and easy to make. This dish features succulent shrimp cooked in a garlic and butter sauce, with a hint of lemon and parsley for added freshness. It is a perfect dish for a special occasion or a quick weeknight meal.


Shrimp Scampi is believed to have originated in Italy, where it was traditionally made with langoustines or prawns. Over time, the dish has evolved to include different variations, with shrimp being a popular choice in many recipes. Cat's Shrimp Scampi puts a unique twist on the classic dish, making it a favorite among seafood lovers.


How to prepare

  1. In a skillet, sauté minced garlic in butter or oil for 30 seconds.
  2. Add peeled and deveined shrimp, chopped scallions, salt, and black pepper.
  3. Cook, stirring often, until the shrimp is cooked through.
  4. Stir in chopped parsley, lemon juice, and zest.
  5. Serve with linguine pasta.


  • Add red pepper flakes for a spicy kick.
  • Use different herbs like basil or thyme for a unique flavor profile.
  • Substitute the pasta with zucchini noodles for a low-carb option.

Cooking Tips & Tricks

Make sure to devein the shrimp before cooking to remove any grit or impurities.

- Use fresh garlic for the best flavor, and be careful not to burn it while sautéing.

- Cook the shrimp just until they turn pink and opaque, as overcooking can make them tough.

- Finish the dish with a squeeze of fresh lemon juice for a bright and zesty flavor.

Serving Suggestions

Cat's Shrimp Scampi can be served with a side of crusty bread or a simple green salad for a complete meal. Pair it with a glass of white wine for a perfect dining experience.

Cooking Techniques


- Boiling

Ingredient Substitutions

Olive oil can be used instead of butter for a healthier option.

- Any type of pasta can be used in place of linguine.

Make Ahead Tips

The shrimp can be marinated in the garlic and butter sauce ahead of time for added flavor.

- Cook the pasta al dente and store it separately from the shrimp until ready to serve.

Presentation Ideas

Garnish with additional chopped parsley and lemon zest for a pop of color. - Serve the dish in individual bowls for a more elegant presentation.

Pairing Recommendations

White wine, such as Pinot Grigio or Sauvignon Blanc

- Crusty bread or garlic bread

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat gently in a skillet or microwave until heated through.

Nutrition Information

Calories per serving

- Approximately 350 calories per serving


- Linguine pasta: 43g per serving


- Oil: 14g per serving

- Butter: 7g per serving


- Shrimp: 20g per serving

Vitamins and minerals

Parsley: High in vitamins A, C, and K

- Lemon: Rich in vitamin C


Shellfish (shrimp)

- Dairy (butter)


Cat's Shrimp Scampi is a balanced dish that provides a good source of protein, healthy fats, and carbohydrates. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.


Cat's Shrimp Scampi is a delicious and versatile dish that is sure to impress your family and friends. With its simple ingredients and easy preparation, it is a perfect recipe for both beginner and experienced cooks alike. Enjoy this flavorful seafood dish for a memorable dining experience.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Cat's Shrimp Scampi. It was a warm summer day, and I was at the local farmers market browsing through the stalls of fresh produce and homemade goods. As I made my way through the bustling crowd, a sweet aroma caught my attention and led me to a quaint little stand where a woman named Cat was cooking up a storm.

I watched in awe as Cat effortlessly tossed shrimp, garlic, butter, and white wine in a sizzling pan, creating a dish that looked and smelled absolutely divine. Intrigued, I struck up a conversation with her and asked for the recipe. Cat smiled warmly and handed me a handwritten card with the ingredients and instructions.

From that day on, Cat's Shrimp Scampi became a staple in my cooking repertoire. It was a dish that never failed to impress my family and friends, and I loved the way the flavors of garlic, butter, and wine melded together to create a mouthwatering sauce that coated the succulent shrimp perfectly.

Over the years, I've made some tweaks and additions to Cat's original recipe, adding my own personal touch to make it truly my own. I've shared it with countless people, always receiving rave reviews and requests for the recipe. It's a dish that holds a special place in my heart, not just because of its delicious taste, but also because of the memories and connections it represents.

One particular memory that stands out is the time I made Cat's Shrimp Scampi for my grandchildren when they came to visit. They were skeptical at first, as children often are when faced with new and unfamiliar foods. But as they watched me prepare the dish, their curiosity grew, and they eagerly helped me peel the shrimp and mince the garlic.

As the scent of garlic and butter filled the kitchen, their mouths started to water, and by the time the shrimp was perfectly cooked and tossed in the fragrant sauce, they couldn't wait to dig in. The looks of delight on their faces as they took their first bites made my heart swell with joy, knowing that I had passed on a piece of my culinary heritage to the next generation.

As I sat at the table with my grandchildren, enjoying our meal together, I couldn't help but think back to the day I first met Cat at the farmers market. It was a chance encounter that had led to a lifelong love affair with her shrimp scampi recipe, a dish that had brought so much joy and connection to my life.

In a way, Cat's Shrimp Scampi had become more than just a recipe to me. It was a symbol of the power of food to bring people together, to create memories and forge bonds that would last a lifetime. And as I watched my grandchildren savoring every bite of the dish that had become a beloved tradition in our family, I knew that Cat's recipe would continue to be a source of joy and connection for generations to come.


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