Crevett Mekli (Qamrone)
Crevett Mekli (Qamrone) Recipe from Algeria - Shrimp, Chiles, Garlic, Shallots, and Lemons
Introduction
Crevett Mekli, also known as Qamrone, is a delicious shrimp dish that is bursting with flavor. This recipe combines fresh shrimp with a spicy and tangy sauce that will leave your taste buds wanting more.
History
Crevett Mekli has its origins in North African cuisine, specifically in Morocco. It is a popular dish that is often served during special occasions and celebrations. The combination of shrimp with spicy chilis and tangy lemon creates a unique and flavorful dish that is loved by many.
Ingredients
How to prepare
- Rinse and drain the shrimp. Sauté the chilis and shallots in olive oil and butter over medium heat until they start to soften. Be generous with the olive oil and butter.
- You'll have more sauce! Add the garlic and cook for a few minutes.
- Turn up the heat to high. Add the shrimp, season with salt, and cook until they just curl up.
- Do not overcook.
Variations
- A variation of this recipe is to add some fresh chopped tomatoes to serve over pasta or with rice. You can choose to add spices or not to this dish. Squeeze some lemon juice on top before eating.
- Add diced tomatoes or bell peppers for extra flavor and texture.
- Substitute the shrimp with chicken or tofu for a different protein option.
Cooking Tips & Tricks
Make sure to not overcook the shrimp, as they can become tough and rubbery.
- Be generous with the olive oil and butter when sautéing the chilis and shallots to create a flavorful sauce.
- Adjust the amount of chilis to suit your spice preference.
Serving Suggestions
Serve Crevett Mekli over a bed of couscous or rice for a complete meal.
- Garnish with fresh parsley or cilantro for a pop of color.
Cooking Techniques
Sautéing the chilis and shallots in olive oil and butter creates a flavorful base for the dish.
- Cooking the shrimp quickly over high heat ensures that they stay tender and juicy.
Ingredient Substitutions
Use shallots instead of onions for a milder flavor.
- Substitute the fresh chilis with dried red pepper flakes for a less spicy dish.
Make Ahead Tips
You can prepare the sauce ahead of time and store it in the refrigerator until ready to cook the shrimp.
Presentation Ideas
Serve Crevett Mekli in individual bowls garnished with lemon wedges for a beautiful presentation.
Pairing Recommendations
Pair this dish with a crisp white wine, such as Sauvignon Blanc, to complement the spicy flavors.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat until warmed through.
Nutrition Information
Calories per serving
220 per serving
Carbohydrates
5g per serving
Fats
12g per serving
Proteins
25g per serving
Vitamins and minerals
This dish is rich in vitamin C from the lemon and chilis, as well as iron and calcium from the shrimp.
Alergens
This recipe contains shellfish and dairy (butter), so it may not be suitable for those with allergies to these ingredients.
Summary
Crevett Mekli is a protein-rich dish that is relatively low in carbohydrates and calories. It is a great option for those looking for a flavorful and nutritious meal.
Summary
Crevett Mekli is a flavorful and spicy shrimp dish that is perfect for a special occasion or weeknight dinner. With a tangy sauce and tender shrimp, this dish is sure to impress your family and friends. Enjoy!
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting a bustling market in Morocco with my dear friend Fatima. As we weaved through the colorful stalls filled with spices, fruits, and vegetables, the aroma of exotic spices filled the air.
I have always been passionate about cooking, and I was eager to learn new recipes from different cultures. Fatima, who was born and raised in Morocco, was a fantastic cook and always had a treasure trove of recipes to share. As we browsed through the market, she suddenly stopped in front of a stall selling fresh seafood.
"Have you ever tried Crevett Mekli?" Fatima asked, pointing to a display of large prawns. "It's a traditional Moroccan dish that is absolutely delicious."
I shook my head, intrigued by the sound of this exotic dish. Fatima negotiated with the vendor, and we left the market with a handful of fresh prawns and a handwritten recipe for Crevett Mekli.
Back at Fatima's home, she patiently guided me through the steps of preparing the dish. The prawns were marinated in a fragrant blend of spices, including cumin, paprika, and saffron, before being sautéed in a rich tomato sauce with garlic and onions. The dish was then served over a bed of fluffy couscous, garnished with fresh cilantro and a squeeze of lemon.
The first bite of Crevett Mekli was a revelation. The prawns were tender and succulent, infused with the bold flavors of the spices and the tangy tomato sauce. The dish was a harmonious blend of sweet, savory, and spicy, with each bite transporting me to the bustling markets of Morocco.
From that day on, Crevett Mekli became a staple in my culinary repertoire. I would often make it for family gatherings and dinner parties, impressing my guests with its exotic flavors and vibrant colors. Over the years, I have made slight tweaks to the recipe, adding a touch of harissa for a bit of heat or swapping out the prawns for lobster or crab.
But no matter how many times I make Crevett Mekli, it always reminds me of that sunny day in the Moroccan market, of the camaraderie shared with Fatima, and of the joy of discovering a new and delicious recipe.
As I sit here in my cozy kitchen, the scent of spices wafting through the air, I can't help but feel grateful for the culinary adventures that have enriched my life. Cooking has always been a way for me to connect with others, to share stories and memories through the simple act of preparing a meal.
And so, as I prepare a batch of Crevett Mekli for dinner tonight, I do so with a full heart and a grateful spirit. For in this dish, I find not just flavors and textures, but a deeper connection to the world around me, a reminder of the beauty and richness of different cultures and traditions.
I am forever grateful for that fateful day in the Moroccan market, for it opened my eyes to a whole new world of flavors and experiences. And for that, I will always cherish the recipe for Crevett Mekli, a dish that not only delights the taste buds but warms the soul.
Categories
| Algerian Meat Dishes | Algerian Recipes | Fresh Chile Pepper Recipes | Garlic Recipes | Onion Recipes | Shallot Recipes | Shrimp Recipes |