New Orleans Stroganoff

New Orleans Stroganoff Recipe - A Delicious North American Dish

Region / culture: North America, USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

New Orleans Stroganoff is a delicious and comforting dish that combines tender pork loin chops with a creamy sauce, served over a bed of fluffy rice. This recipe is perfect for a cozy night in or for entertaining guests with a taste of the Big Easy.

History

Stroganoff is a classic Russian dish that has been adapted and transformed in various ways around the world. The New Orleans version of Stroganoff adds a touch of Creole or Cajun seasoning to give it a unique and flavorful twist.

Ingredients

1 tbsp vegetable oil
1 lb (454 g) boneless pork loin chops, cut into 0.25 inch thick strips
1 tsp Creole or cajun seasoning
1 medium onion, chopped (red, white, or yellow only)
0.75 cup lukewarm chicken broth
0.5 cup sour cream
3 cups cooked rice (white or yellow only)
chopped fresh parsley for garnishing

How to prepare

Heat oil in a large skillet over medium-high heat until hot.
Sprinkle Creole seasoning over the pork. Add the pork and onion to the skillet.
Cook and stir for 5 to 7 minutes or until the pork and onions are beginning to brown.
Add the broth and simmer for 2 to 3 minutes or until the liquid is slightly reduced.
Reduce the heat to low and stir in the sour cream until blended.
Add the rice and cook for 2 to 3 minutes or until thoroughly heated.
Garnish with parsley. Serve hot and plain or with other main dishes, but scoop or spoon some of the cooked Stroganoff into a large bowl.

Variations

Substitute beef or chicken for the pork loin chops.
Add mushrooms or bell peppers for extra flavor and texture.
Use Greek yogurt instead of sour cream for a lighter option.

Cooking Tips & Tricks

Be sure to cut the pork loin chops into thin strips to ensure they cook quickly and evenly.

- Adjust the amount of Creole or Cajun seasoning to suit your taste preferences.

- Use lukewarm chicken broth to prevent the sauce from seizing when added to the hot skillet.

- Stir in the sour cream slowly to prevent curdling.

- Garnish with fresh parsley for a pop of color and freshness.

Serving Suggestions

Serve New Orleans Stroganoff with a side of steamed vegetables or a crisp green salad for a complete meal.

Cooking Techniques

The key to making New Orleans Stroganoff is to cook the pork and onions until they are browned and caramelized, which adds depth of flavor to the dish.

Ingredient Substitutions

If you don't have pork loin chops, you can use pork tenderloin or even ground pork as a substitute.

Make Ahead Tips

You can prepare the pork and onion mixture ahead of time and refrigerate it until ready to finish cooking and serve.

Presentation Ideas

Serve New Orleans Stroganoff in a large bowl or on a platter, garnished with a sprinkle of fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair New Orleans Stroganoff with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of New Orleans Stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of New Orleans Stroganoff contains approximately 350 calories.

Carbohydrates

Each serving of New Orleans Stroganoff contains approximately 35 grams of carbohydrates.

Fats

Each serving of New Orleans Stroganoff contains approximately 15 grams of fats.

Proteins

Each serving of New Orleans Stroganoff contains approximately 25 grams of proteins.

Vitamins and minerals

New Orleans Stroganoff is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (sour cream) and can be made gluten-free by using gluten-free chicken broth.

Summary

New Orleans Stroganoff is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

New Orleans Stroganoff is a flavorful and comforting dish that is easy to make and perfect for a cozy night in. With a creamy sauce and tender pork loin chops, this recipe is sure to become a new favorite in your meal rotation.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for New Orleans Stroganoff. It was many years ago, during a trip to the vibrant city of New Orleans. I had always been drawn to the rich history and diverse culinary traditions of this unique place, and I was eager to immerse myself in its flavors and aromas.

One evening, as I wandered through the bustling French Quarter, I stumbled upon a small, unassuming restaurant tucked away on a quiet side street. The moment I stepped inside, I was enveloped in a warm, comforting embrace of savory scents and tantalizing spices. The walls were adorned with colorful paintings and photographs depicting scenes of Louisiana life, and the soft strains of jazz music filled the air.

I settled into a cozy corner table and perused the menu, my eyes immediately drawn to a dish called New Orleans Stroganoff. Intrigued by the unique twist on a classic recipe, I decided to give it a try. When the dish arrived at my table, I was delighted by the sight of tender strips of beef smothered in a creamy, spicy sauce, served over a bed of fluffy rice. With the first bite, I knew I had discovered something truly special.

The flavors of the dish danced on my tongue, each bite a symphony of savory and spicy notes that transported me to a world of culinary delights. The beef was perfectly tender, the sauce rich and velvety, with just a hint of heat from the Cajun spices. It was a revelation, a dish that spoke to my soul and ignited a passion for cooking that would stay with me for years to come.

After that unforgettable meal, I knew I had to learn how to recreate the magic of New Orleans Stroganoff in my own kitchen. I approached the chef and asked him for the recipe, but he simply smiled and shook his head.

"I'm sorry, ma'am," he said. "But that recipe is a closely guarded secret, passed down through generations of my family. I cannot give it to you."

Undeterred, I persisted, pleading with the chef to at least give me some guidance on how to make the dish. After much cajoling and flattery, he finally relented and agreed to teach me the basics of his family recipe.

Over the course of several days, I watched and learned as the chef prepared the dish, taking careful notes and asking countless questions. He showed me how to marinate the beef in a special blend of spices, how to create a roux for the sauce, and how to simmer it all together until the flavors melded into a harmonious whole.

As I stood by his side, absorbing every detail and technique, I felt a deep sense of gratitude and awe for the culinary tradition that had been passed down to him from his ancestors. It was a humbling experience, to be entrusted with such a precious treasure of knowledge and skill.

When the time came for me to leave New Orleans and return home, I felt a pang of sadness at the thought of leaving behind the sights, sounds, and tastes of this magical city. But I also felt a surge of excitement and determination, knowing that I now possessed the tools to recreate the magic of New Orleans Stroganoff in my own kitchen.

And so, armed with my newfound knowledge and a heart full of gratitude, I set to work perfecting the recipe for New Orleans Stroganoff. I experimented with different spices and seasonings, adjusted cooking times and temperatures, and added my own twist to the dish, incorporating flavors and ingredients that spoke to my own culinary sensibilities.

After many hours of trial and error, I finally achieved the perfect balance of flavors and textures, creating a dish that captured the essence of New Orleans in every bite. The first time I served my version of New Orleans Stroganoff to my family, their eyes lit up with delight and their taste buds sang with joy.

From that day on, New Orleans Stroganoff became a beloved staple in my family's meal rotation, a dish that brought us together around the dinner table and filled our home with warmth and love. And every time I prepare it, I say a silent thank you to the chef who shared his family recipe with me, and to the city of New Orleans, for inspiring me to discover the magic of its flavors and traditions.