Angel Shrimp Scampi
Angel Shrimp Scampi Recipe from Italy - Garlic, Parsley, Onion, and More
Introduction
Angel Shrimp Scampi is a delightful dish that combines the succulence of shrimp with the tangy and aromatic flavors of garlic, lemon, and herbs. This recipe is perfect for those who appreciate the finer nuances of seafood cuisine, offering a balance of flavors that are both refreshing and deeply satisfying. Whether you're planning a romantic dinner or looking for a sophisticated addition to your dinner party menu, Angel Shrimp Scampi is sure to impress.
History
The origins of shrimp scampi can be traced back to Italian cuisine, where "scampi" refers to a style of preparation typically involving shrimp or langoustines cooked with garlic, wine, and butter. The dish evolved as Italian immigrants brought their culinary traditions to America, adapting the recipe to include locally available ingredients. Over time, it has become a beloved classic in American seafood cuisine, with various iterations that reflect regional tastes and personal preferences.
Ingredients
- 1 small clove of garlic, minced
- 2 tbsp of minced parsley stems
- 0.5 large white onion, minced
- 1 dash of tabasco sauce
- 0.5 cup of bland cooking oil
- 0.25 cup of lemon juice
- 0.5 cup of dry chenin blanc
- 12 large green shrimp, peeled with tails on
- unflavored breadcrumbs
- melted butter
How to prepare
- Combine the first 7 ingredients.
- Marinate the shrimp overnight in the mixture.
- Remove the shrimp from the marinade.
- Immediately roll the shrimp, without draining, in breadcrumbs.
- Place the shrimp on a broiling and serving platter.
- Drizzle melted butter over the shrimp.
- Add enough marinade to cover 0.13 inch at the bottom of the broiler pan.
- Broil the shrimp slowly on low heat until they are done.
- Note: Use Tabasco sauce instead of pepper as it blends better with the other ingredients.
- Use only white bread crumbs, as brown crumbs or crusts will brown too quickly during cooking.
- Alternative method of preparation: Sauté the shrimp in a combination of half butter and half cooking oil.
- When the shrimp are done, remove them from the skillet.
- Reduce the marinade in the skillet, pour it over the shrimp, and serve.
- Enjoy.
Variations
- For a gluten-free version, use gluten-free breadcrumbs or almond meal as a substitute.
- Add a splash of cream to the marinade for a richer, creamier sauce.
- Incorporate red pepper flakes for an extra kick of heat.
Cooking Tips & Tricks
To ensure your Angel Shrimp Scampi turns out perfectly, consider the following tips:
- Use fresh, high-quality shrimp for the best flavor and texture.
- Marinate the shrimp overnight to deepen the flavors.
- Be careful not to overcook the shrimp to avoid a rubbery texture.
- Use a combination of butter and oil for sautéing to achieve a rich flavor without burning the butter.
- Adjust the amount of Tabasco sauce according to your preference for heat.
Serving Suggestions
Serve the Angel Shrimp Scampi over a bed of freshly cooked pasta, such as angel hair or linguine, for a classic pairing. Alternatively, it can be served with a side of steamed vegetables or a light salad for a lower-carbohydrate option.
Cooking Techniques
Broiling the shrimp as described in the recipe allows for a delightful texture and a slight char that enhances the flavors. Alternatively, sautéing the shrimp in a pan offers more control over the cooking process and can help achieve a more even cook on each shrimp.
Ingredient Substitutions
For those who do not consume alcohol, the dry chenin blanc can be substituted with chicken broth or a non-alcoholic white wine.
- Lemon juice can be replaced with lime juice for a slightly different citrus profile.
Make Ahead Tips
The shrimp can be marinated up to 24 hours in advance, allowing the flavors to meld and deepen. Prepare the marinade and shrimp the night before, and cook just before serving for the best results.
Presentation Ideas
Garnish the finished dish with additional minced parsley and lemon wedges for a touch of color and freshness. Serving the shrimp on a platter over a bed of pasta or alongside a vibrant salad can also enhance the visual appeal.
Pairing Recommendations
A crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio pairs beautifully with the flavors of the Angel Shrimp Scampi. For a non-alcoholic option, consider a sparkling water with a squeeze of lemon or lime.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat, adding a little extra butter or oil to prevent drying out.
Nutrition Information
Calories per serving
The calorie content of Angel Shrimp Scampi will vary depending on the specific ingredients and portion sizes. However, it is generally considered a moderate-calorie dish, especially when served as part of a balanced meal with vegetables and a light side.
Carbohydrates
This dish is relatively low in carbohydrates, with the primary sources being the breadcrumbs and the small amount of lemon juice and wine used in the marinade. The exact carbohydrate content will vary depending on the specific ingredients and amounts used.
Fats
Angel Shrimp Scampi contains fats from the cooking oil, butter, and naturally occurring fats in the shrimp. Using a blend of cooking oil and butter helps achieve a rich flavor while controlling the saturated fat content. Opting for a light cooking oil, such as olive oil, can also help manage the overall fat content.
Proteins
Shrimp is an excellent source of high-quality protein, making this dish a great option for those looking to increase their protein intake. The protein content in shrimp is both substantial and easily digestible, with the added benefit of being low in calories.
Vitamins and minerals
Shrimp is rich in several important vitamins and minerals, including selenium, vitamin B12, phosphorus, choline, copper, iodine, and zinc. These nutrients contribute to overall health, supporting the immune system, brain health, and metabolism.
Alergens
The primary allergens in this dish are shellfish (shrimp) and gluten (breadcrumbs). Individuals with allergies to these ingredients should avoid this recipe or seek suitable substitutions.
Summary
Angel Shrimp Scampi is a flavorful and nutritious dish, offering a good balance of proteins, fats, and essential nutrients. It is relatively low in carbohydrates and calories, making it a suitable option for those managing their carbohydrate intake or calorie consumption.
Summary
Angel Shrimp Scampi is a versatile and elegant dish that combines the rich flavors of shrimp with the aromatic qualities of garlic, lemon, and herbs. With its balance of nutrition and taste, it's a wonderful choice for a special occasion or a delightful weeknight dinner. By following the tips and variations provided, you can customize the recipe to suit your dietary needs and flavor preferences, ensuring a delicious and satisfying meal every time.
How did I get this recipe?
I can still picture the first time I came across this recipe for Angel Shrimp Scampi. It was a warm summer day and I was visiting my friend Margaret, who was known for her amazing cooking skills. As soon as I walked into her kitchen, I was greeted by the most enticing aroma of garlic, butter, and shrimp sizzling in a pan.
Margaret had a twinkle in her eye as she told me she was making her famous Angel Shrimp Scampi for dinner. I had never heard of it before, but I could tell by the way she talked about it that it was going to be something special.
I watched as Margaret effortlessly tossed the shrimp in the pan, adding a splash of white wine and a squeeze of lemon juice. The smell was intoxicating, and I couldn't wait to taste it.
As we sat down to eat, I took my first bite of the Angel Shrimp Scampi. It was like nothing I had ever tasted before - the shrimp was perfectly cooked, the sauce was rich and buttery, and the hint of garlic and lemon tied it all together. I knew right then and there that I had to learn how to make this dish myself.
Over the next few weeks, I visited Margaret as often as I could, watching her make the Angel Shrimp Scampi and taking notes on every step. She graciously shared her recipe with me, along with tips and tricks she had picked up over the years.
I practiced making the dish over and over again, tweaking the recipe to suit my own tastes. I added a bit more garlic here, a splash of white wine there, until I had perfected my own version of Margaret's Angel Shrimp Scampi.
As I cooked the dish for my family and friends, they all raved about how delicious it was. It became a staple at our dinner table, a dish we would all look forward to whenever I made it.
Years passed, and I continued to make the Angel Shrimp Scampi, each time with a little bit of love and memories of Margaret and that warm summer day. The recipe became a part of me, a link to the past and a reminder of the joy that good food can bring.
I shared the recipe with anyone who asked, passing on the tradition of Angel Shrimp Scampi to the next generation. My grandchildren would gather around the table, their faces lighting up as they took their first bite of the dish that had brought our family so much happiness over the years.
As I grew older, I found comfort in the simple act of cooking, of creating something delicious to share with the ones I loved. And every time I made the Angel Shrimp Scampi, I was transported back to that warm summer day when I first discovered the recipe that would become a part of me forever.