Prawns Piripiri
Prawns Piripiri Recipe from Mozambique - Delicious Seafood Dish
Introduction
Prawns Piripiri is a delicious and spicy dish that features succulent shrimp marinated in a flavorful piripiri sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
History
Prawns Piripiri is a traditional dish from Mozambique, where piripiri sauce is a popular condiment made from cayenne peppers, garlic, and oil. The sauce is known for its spicy kick and bold flavor, which pairs perfectly with seafood.
Ingredients
How to prepare
- Clean the shellfish.
Piripiri sauce
- For a marinade, combine all the ingredients except butter in a bowl with meat or seafood.
- Stir well to coat each piece.
- If you will be cooking within a couple of hours, let the mixture sit at room temperature; otherwise, cover and refrigerate.
- Marinating overnight allows all the flavors to blend nicely.
Assembly
- Put prawns or shrimp in a bowl and pour the sauce over them, stirring to coat each piece well.
- Set aside to marinate for several hours.
- Grilling over a charcoal fire is the preferred cooking method; broiling is an alternative.
- To broil, place whole prawns or shrimp on a rack over a pan that can catch drips.
- Put the rack about 3 inches from your broiler, and sear for 3 – 4 minutes on each side.
- You can also cook them by quickly frying in a skillet with hot butter until they become golden pink (to avoid scorching and smoking, use clarified butter).
- Meanwhile, heat the marinade in which the prawns or shrimp were soaked.
- Serve the heated marinade as a sauce at the table.
Variations
- Substitute shrimp with chicken or tofu for a different twist on this dish.
- Add extra vegetables, such as bell peppers or onions, to the marinade for a more colorful and nutritious meal.
Cooking Tips & Tricks
Make sure to clean the shrimp thoroughly before marinating them in the piripiri sauce.
- Marinate the shrimp for at least a few hours, or overnight, to allow the flavors to fully develop.
- Grilling the shrimp over a charcoal fire will give them a smoky flavor, but broiling or pan-frying are also great cooking methods.
- Serve the heated marinade as a sauce at the table for an extra burst of flavor.
Serving Suggestions
Prawns Piripiri can be served with rice, salad, or crusty bread to soak up the delicious sauce.
Cooking Techniques
Grilling, broiling, or pan-frying are all suitable cooking techniques for Prawns Piripiri.
Ingredient Substitutions
If you can't find cayenne peppers, you can use any other spicy chili pepper in the piripiri sauce.
Make Ahead Tips
You can marinate the shrimp in the piripiri sauce a day in advance to save time on the day of cooking.
Presentation Ideas
Serve Prawns Piripiri on a platter garnished with fresh parsley and lemon wedges for a beautiful presentation.
Pairing Recommendations
Prawns Piripiri pairs well with a crisp white wine or a cold beer to balance out the heat of the dish.
Storage and Reheating Instructions
Store any leftovers of Prawns Piripiri in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Prawns Piripiri contains approximately 250 calories.
Carbohydrates
Each serving of Prawns Piripiri contains approximately 2 grams of carbohydrates.
Fats
Each serving of Prawns Piripiri contains approximately 15 grams of fats.
Proteins
Each serving of Prawns Piripiri contains approximately 25 grams of proteins.
Vitamins and minerals
Prawns are a good source of vitamins and minerals, including vitamin B12, selenium, and zinc.
Alergens
This recipe contains shellfish and garlic, which may be allergens for some individuals.
Summary
Prawns Piripiri is a high-protein dish that is relatively low in carbohydrates and calories. It is a good source of healthy fats and essential vitamins and minerals.
Summary
Prawns Piripiri is a spicy and flavorful dish that is perfect for seafood lovers. With a delicious piripiri sauce and succulent shrimp, this dish is sure to impress your family and friends. Enjoy!
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Prawns Piripiri. It was a warm summer day, and I was wandering through a bustling market in Portugal. The air was filled with the enticing aromas of sizzling meats and fresh seafood, and my stomach rumbled with hunger.
As I meandered through the market stalls, my eyes caught sight of a small, unassuming food stand tucked away in a corner. Curious, I made my way over and was greeted by a friendly old woman with a weathered face and a warm smile. She was busy grilling prawns on a large, open flame, and the spicy scent of chili peppers and garlic wafted through the air.
Intrigued, I struck up a conversation with the woman, who introduced herself as Maria. She explained that she was famous in the market for her delicious Prawns Piripiri, a traditional Portuguese dish that she had been making for decades. I couldn't resist asking her for the recipe, and to my delight, she was more than happy to share it with me.
Maria began by marinating the prawns in a fiery blend of chili peppers, garlic, olive oil, and lemon juice. She explained that the key to a good Prawns Piripiri was to let the prawns soak up the flavors of the marinade for at least an hour before grilling them to perfection.
As she grilled the prawns over the open flame, the tantalizing aroma filled the air, and I couldn't wait to sink my teeth into the smoky, spicy goodness. Maria plated the prawns with a side of crispy potatoes and a simple salad, and I eagerly dug in.
The first bite was a revelation. The prawns were perfectly cooked, tender and juicy, with a fiery kick from the chili peppers and garlic. The flavors exploded in my mouth, and I knew that I had stumbled upon something truly special.
I spent the rest of the afternoon chatting with Maria, learning the ins and outs of her recipe and picking up tips and tricks along the way. She shared stories of her youth, of growing up in a small fishing village on the coast of Portugal and learning to cook from her mother and grandmother.
Maria's passion for food was infectious, and I could see why her Prawns Piripiri had become a market favorite. It wasn't just the flavors that made the dish so special, but the love and care that went into every step of the cooking process.
As the sun began to dip below the horizon, Maria handed me a handwritten copy of her recipe for Prawns Piripiri. I thanked her profusely and promised to do her proud by recreating her dish at home.
Back in my own kitchen, I set to work marinating the prawns just as Maria had taught me. The scent of chili peppers and garlic filled the air, and I felt a sense of connection to Maria and her homeland as I cooked.
When the prawns were finally grilled to perfection, I plated them with a side of crispy potatoes and a simple salad, just like Maria had done. As I took my first bite, I closed my eyes and savored the flavors, feeling as though I had been transported back to that bustling market in Portugal.
From that day on, Prawns Piripiri became a staple in my kitchen. I would often think of Maria and the wonderful memories we had shared, and I would always be grateful for stumbling upon her recipe that warm summer day.
To this day, whenever I make Prawns Piripiri, I am reminded of Maria and her passion for cooking. Her recipe has become a part of my culinary repertoire, a reminder of the joy that can be found in stumbling upon something truly special. And for that, I will always be grateful.
Categories
| African Bird Pepper Recipes | African Recipes | Garlic Recipes | Lemon Juice Recipes | Mozambican Meat Dishes | Mozambican Recipes | Prawn Recipes | Shrimp Recipes |