Chung Estate Lemon Rice

Chung Estate Lemon Rice Recipe - Delicious Rice Recipe with Lemon and Chicken Broth

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Chung Estate Lemon Rice is a flavorful and aromatic dish that is perfect for any occasion. The combination of lemon, garlic, and parsley gives this rice dish a refreshing and zesty flavor that is sure to please your taste buds.

History

Chung Estate Lemon Rice is a traditional recipe that has been passed down through generations in the Chung family. It originated in the Chung Estate in the countryside of China, where fresh ingredients were abundant and flavorful dishes were a staple at every meal.

Ingredients

1 cup of uncooked rice
1 tsp of butter
1 clove of minced garlic
1 tsp of grated lemon peel
0.25 tsp of ground black pepper
2 cups of chicken broth
2 tbsp of chopped fresh parsley

How to prepare

In a 3 qt (2.84 liter) saucepan, combine rice, butter, garlic, lemon peel, pepper, and broth. Bring to a boil, stirring once or twice.
Reduce the heat, cover, and simmer for 15 minutes.
Stir in parsley and serve.

Variations

Add cooked shrimp or chicken for a protein boost.
Substitute vegetable broth for chicken broth for a vegetarian version.
Add a pinch of cayenne pepper for a spicy kick.

Cooking Tips & Tricks

Be sure to use fresh lemon peel for the best flavor.

- Stir the rice occasionally while simmering to prevent sticking.

- Adjust the amount of pepper to suit your taste preferences.

Serving Suggestions

Chung Estate Lemon Rice can be served as a side dish with grilled chicken or fish. It also pairs well with a fresh salad or steamed vegetables.

Cooking Techniques

Simmering

- Stirring

Ingredient Substitutions

Olive oil can be used in place of butter.

- Dried parsley can be used instead of fresh parsley.

Make Ahead Tips

Chung Estate Lemon Rice can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Chung Estate Lemon Rice in a decorative bowl garnished with fresh parsley leaves for a beautiful presentation.

Pairing Recommendations

Chung Estate Lemon Rice pairs well with grilled salmon, roasted vegetables, and a crisp white wine.

Storage and Reheating Instructions

Store leftover Chung Estate Lemon Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 1g

- Sugars: 0g

Fats

- Total Fat: 2g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 4g

Vitamins and minerals

Vitamin C: 6% DV

- Iron: 4% DV

Alergens

Contains dairy (butter)

Summary

Chung Estate Lemon Rice is a low-fat, low-calorie dish that is rich in carbohydrates and protein. It is a good source of vitamin C and iron.

Summary

Chung Estate Lemon Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its bright and zesty flavors, this rice dish is sure to become a family favorite.

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Chung Estate Lemon Rice. It was a warm summer day, and I was visiting my dear friend Mrs. Chung at her beautiful estate. Mrs. Chung was known for her exquisite taste in food and her talent for creating delicious dishes that always left me craving more.

As we sat in her elegant dining room, sipping on fragrant jasmine tea, Mrs. Chung suddenly exclaimed, "I have a new recipe to share with you, my dear. It's a family favorite - Chung Estate Lemon Rice." My heart leaped with excitement as she began to describe the ingredients and the process of making this tantalizing dish.

Mrs. Chung explained that the secret to her Lemon Rice was the perfect balance of flavors - the tangy zest of fresh lemon, the subtle sweetness of coconut milk, and the fragrant aroma of toasted spices. She shared with me the traditional method of cooking the rice in a pot with a tight-fitting lid, allowing it to steam gently until each grain was fluffy and infused with all the delicious flavors.

I watched intently as Mrs. Chung expertly measured out the rice, washed it until the water ran clear, and then toasted it in a dry pan until it turned a light golden color. She added the coconut milk, water, and a handful of fragrant spices - cumin, coriander, and a touch of turmeric - before covering the pot with a tight-fitting lid and letting it simmer on low heat.

As the rice cooked, Mrs. Chung grated the zest of several lemons and squeezed out their juice, adding it to the pot just before the rice was finished. The aroma that filled the room was intoxicating, a tantalizing blend of citrus and spices that made my mouth water in anticipation.

When the rice was finally done, Mrs. Chung fluffed it with a fork and sprinkled it with fresh cilantro and toasted cashews. She served it alongside a spicy curry and crisp papadums, and as I took my first bite, I knew that I had discovered a recipe that would become a staple in my own kitchen for years to come.

Mrs. Chung's Chung Estate Lemon Rice was a revelation - a dish that captured the essence of her family's culinary tradition and brought a burst of sunshine to every meal. I was grateful to have been given the opportunity to learn this recipe from such a talented cook, and I promised myself that I would cherish it and pass it down to future generations.

And so, whenever I make Chung Estate Lemon Rice in my own kitchen, I am transported back to that warm summer day at Mrs. Chung's estate, surrounded by the love and laughter of good friends and delicious food. The recipe may have come from Mrs. Chung, but its spirit and flavor will always remind me of the joy of sharing a meal with loved ones and the power of good food to bring people together.