Garlic Butter Shrimp

Garlic Butter Shrimp Recipe - Delicious & Flavorful Seafood Dish

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Garlic Butter Shrimp is a delicious and flavorful dish that is perfect for seafood lovers. The combination of garlic, butter, and shrimp creates a mouthwatering dish that is sure to impress your family and friends. This recipe is easy to make and can be served as a main dish or as a side dish.

History

Garlic Butter Shrimp is a popular dish that originated in coastal regions where shrimp is abundant. The combination of garlic and butter has been used in cooking for centuries, and when paired with fresh shrimp, it creates a dish that is both simple and delicious.

Ingredients

2 lb (907 g) of thawed shrimp
2 tbsp of finely chopped parsley
0.5 cup of butter
4 tbsp of minced garlic
1 cup of lemon-lime soda
1 tsp of salt
1 tsp of black pepper

How to prepare

Marinate the shrimp in lemon soda for approximately 10 minutes.
Melt the butter in a new pan and heat it until it reaches the desired temperature for cooking the garlic.
Add the garlic and cook until it turns a light golden-brown color.
Place the shrimp in the pan and cook until they turn orange in color.
Pour in the remaining lemon-lime soda and allow the liquid to completely evaporate.
Sprinkle with parsley.
Season with ground black pepper and salt to taste. Serve hot over rice, or with any desired side dish or main dish.

Variations

Add a squeeze of lemon juice for a citrusy twist.
Sprinkle with red pepper flakes for a spicy kick.
Add chopped tomatoes or bell peppers for extra flavor and color.

Cooking Tips & Tricks

Make sure to thaw the shrimp properly before cooking to ensure even cooking.

- Use fresh garlic for the best flavor.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Adjust the amount of garlic and butter to suit your taste preferences.

Serving Suggestions

Garlic Butter Shrimp can be served over rice, pasta, or with a side of vegetables. It pairs well with a crisp salad or a loaf of crusty bread.

Cooking Techniques

Marinate the shrimp in lemon-lime soda for added flavor.

- Cook the garlic in butter until fragrant before adding the shrimp.

- Allow the liquid to completely evaporate to concentrate the flavors.

Ingredient Substitutions

Use olive oil instead of butter for a healthier option.

- Substitute chicken or tofu for the shrimp for a vegetarian version.

Make Ahead Tips

You can marinate the shrimp in advance and store it in the refrigerator until ready to cook. The dish can also be reheated the next day for leftovers.

Presentation Ideas

Serve Garlic Butter Shrimp in a large serving dish garnished with fresh parsley and lemon wedges. You can also serve it in individual bowls for a more elegant presentation.

Pairing Recommendations

Garlic Butter Shrimp pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. It also goes well with a light beer or a refreshing cocktail.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Garlic Butter Shrimp contains approximately 350 calories.

Carbohydrates

Each serving of Garlic Butter Shrimp contains approximately 5 grams of carbohydrates.

Fats

Each serving of Garlic Butter Shrimp contains approximately 20 grams of fat.

Proteins

Each serving of Garlic Butter Shrimp contains approximately 30 grams of protein.

Vitamins and minerals

Garlic Butter Shrimp is a good source of vitamin B12, selenium, and phosphorus.

Alergens

Garlic Butter Shrimp contains shellfish and dairy (butter) allergens.

Summary

Garlic Butter Shrimp is a high-protein dish that is relatively low in carbohydrates. It is a good source of healthy fats and essential vitamins and minerals.

Summary

Garlic Butter Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its rich flavors and simple preparation, it is sure to become a favorite in your household. Enjoy this tasty dish with your loved ones and savor every bite!

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Garlic Butter Shrimp. It was many years ago, back when I was just a young girl living in a small coastal town. The smell of the sea wafted through the air, mixing with the aroma of freshly caught seafood. It was in this environment that I first learned the art of cooking, thanks to my dear grandmother.

My grandmother was a formidable woman, with a fiery spirit and a love for good food. She had a vast collection of recipes that she had gathered over the years, from friends, family, and even strangers she met on her travels. She was always eager to try new dishes and experiment with different flavors, and she passed that love of cooking onto me.

One day, as I was rummaging through her old recipe box, I came across a worn and stained card with the words "Garlic Butter Shrimp" scrawled across the top. Intrigued, I asked my grandmother about the recipe, and she smiled at me before launching into a tale of how she had come to acquire it.

"It was many years ago, when I was just a young bride," she began. "Your grandfather and I had taken a trip to the coast for our honeymoon, and we stumbled upon a little seafood shack by the beach. The owner, an old fisherman with a twinkle in his eye, offered to cook us a special dish that he swore was the best thing we would ever taste."

My grandmother went on to describe how the fisherman had prepared the Garlic Butter Shrimp right in front of them, using only the freshest ingredients from the sea. The shrimp were plump and juicy, coated in a rich garlic butter sauce that made my grandmother's mouth water just thinking about it.

"After that day, I knew I had to learn how to make that dish for myself," my grandmother said, a nostalgic look in her eyes. "I begged the old fisherman for the recipe, and after much cajoling, he finally relented and gave it to me. And let me tell you, it has been a family favorite ever since."

With that, my grandmother set to work teaching me how to make the Garlic Butter Shrimp. She showed me how to clean and devein the shrimp, how to make the perfect garlic butter sauce, and how to cook everything to perfection. As the delicious aroma filled the kitchen, I felt a sense of pride and accomplishment knowing that I was carrying on a tradition that had been passed down through generations.

Over the years, I have made the Garlic Butter Shrimp countless times, each time tweaking the recipe to suit my own tastes. Sometimes I add a splash of white wine for a more complex flavor, or a sprinkle of fresh herbs for a burst of freshness. No matter how I choose to make it, the dish always brings back memories of that first taste by the sea, and the love and passion for cooking that my grandmother instilled in me.

As I sit here now, preparing to make Garlic Butter Shrimp for my own family, I can't help but feel grateful for the culinary heritage that has been passed down to me. Each bite of the succulent shrimp, coated in the rich and savory garlic butter sauce, is a reminder of the love, tradition, and history that is woven into every dish we create. And as I watch my own children devour the meal with gusto, I know that the legacy of good food and family will continue on for generations to come.