Gluten-free Brown-edge Lemon Wafers

Introduction

History

The recipe for Gluten-free Brown-edge Lemon Wafers has been passed down through generations in many families. Originally created as a way to enjoy a sweet treat without the use of gluten, these cookies have become a popular choice for those looking for a delicious and gluten-free dessert option.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to beat the eggs and sugar at high speed for the full three minutes to ensure a light and fluffy texture.

- Use a teaspoon to drop the dough onto the cookie sheets for uniform size and shape.

- Sprinkle the cookies with the lemon sugar mixture before baking to add an extra burst of flavor.

- Keep a close eye on the cookies while baking, as they can quickly go from golden brown to burnt.

Serving Suggestions

Enjoy these cookies with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Be sure to preheat the oven before baking the cookies to ensure even cooking.

- Use a wire rack to cool the cookies after baking to prevent them from becoming soggy.

Ingredient Substitutions

If you don't have potato starch, you can use cornstarch as a substitute.

- Olive oil can be used in place of corn oil for a different flavor profile.

Make Ahead Tips

These cookies can be stored in an airtight container for up to one week.

Presentation Ideas

Arrange the cookies on a decorative plate and garnish with fresh lemon slices for a beautiful presentation.

Pairing Recommendations

Serve these cookies with a scoop of vanilla ice cream for a delicious dessert option.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Gluten-free Brown-edge Lemon Wafers contains approximately 150 calories.

Carbohydrates

Each serving of Gluten-free Brown-edge Lemon Wafers contains approximately 12 grams of carbohydrates.

Fats

Each serving of Gluten-free Brown-edge Lemon Wafers contains approximately 8 grams of fats.

Proteins

Each serving of Gluten-free Brown-edge Lemon Wafers contains approximately 2 grams of proteins.

Vitamins and minerals

These cookies are a good source of Vitamin C from the lemon rind.

Alergens

This recipe contains eggs and corn oil, which may be allergens for some individuals.

Summary

Gluten-free Brown-edge Lemon Wafers are a light and crispy dessert option that is relatively low in calories and high in flavor.

Summary

Gluten-free Brown-edge Lemon Wafers are a delightful and crispy dessert option that is perfect for those with gluten sensitivities or allergies. With a burst of lemon flavor and a light texture, these cookies are sure to be a hit with everyone who tries them.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. I had always loved baking, and anything lemon-flavored was a favorite of mine. When I stumbled upon the recipe for Gluten-free Brown-edge Lemon Wafers in an old cookbook at a yard sale, I knew it was fate.

The recipe was handwritten on a yellowed piece of paper, stained with what looked like years of use in the kitchen. The instructions were simple yet detailed, and the ingredients were ones that I already had in my pantry. It was as if this recipe had been waiting for me to find it.

I took the cookbook home and immediately set to work on making the wafers. I followed the instructions carefully, mixing the gluten-free flour with the lemon zest and juice, creating a fragrant and tangy dough. I rolled out the dough and used a cookie cutter to make perfect little rounds, before baking them in the oven until they were golden brown around the edges.

As the wafers baked, the scent of lemon filled my kitchen, making my mouth water in anticipation. When they were finally done, I took them out of the oven and let them cool on a wire rack. The waft of lemony goodness was irresistible, and I couldn't wait to try one.

I took a bite of the wafer and was instantly transported to a lemon-scented paradise. The wafer was crispy and light, with a slightly chewy center that melted in my mouth. The tangy lemon flavor was perfectly balanced with the sweetness of the sugar, creating a symphony of flavors that danced on my taste buds.

I knew then that this recipe would become a staple in my baking repertoire. I shared the wafers with my family and friends, who all raved about how delicious they were. I even brought a batch to my weekly baking group, where they were met with enthusiastic approval.

Over the years, I have continued to make these Gluten-free Brown-edge Lemon Wafers, tweaking the recipe here and there to suit my tastes. I have added a touch of vanilla extract for extra flavor, and sometimes I sprinkle a little powdered sugar on top for a bit of sweetness.

I have also shared the recipe with anyone who has asked for it, passing on the joy of baking and the delight of homemade treats. I have taught my grandchildren how to make the wafers, showing them the importance of following a recipe carefully and the satisfaction of creating something delicious from scratch.

As I sit here now, surrounded by the comforting aroma of freshly baked wafers, I am grateful for the chance encounter that led me to this recipe. It has become a beloved tradition in my family, a symbol of love and care that I am proud to pass down through the generations.

So if you ever find yourself in possession of a recipe that speaks to your heart, don't hesitate to give it a try. You never know what delicious delights you may discover, or what memories you may create in the process. Trust me, it's worth it.

Categories

| Citrus Desserts | Corn Oil Recipes | Gluten-free Recipes | Potato Starch Recipes |

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