Jalapeno and Tomato Salsa

Introduction

History

The origins of salsa date back to ancient Aztec civilization, where tomatoes, peppers, and onions were commonly used in their cuisine. Over time, different variations of salsa have emerged, with each region adding its own unique twist to the recipe. Jalapeno and Tomato Salsa is a popular variation that combines the heat of jalapenos with the freshness of tomatoes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to remove the seeds from the jalapenos if you prefer a milder salsa.

- Adjust the amount of cayenne pepper to suit your spice preference.

- For a chunkier salsa, chop the ingredients coarsely.

- Use fresh, ripe tomatoes for the best flavor.

Serving Suggestions

Serve Jalapeno and Tomato Salsa with grilled chicken, fish tacos, or as a topping for scrambled eggs.

Cooking Techniques

Finely chop the ingredients for a smoother salsa.

- Use a food processor for a more blended consistency.

- Adjust the seasoning to taste before serving.

Ingredient Substitutions

Use red bell peppers instead of jalapenos for a milder salsa.

- Substitute lemon juice for lime juice.

- Use parsley or basil instead of cilantro.

Make Ahead Tips

Jalapeno and Tomato Salsa can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop over time.

Presentation Ideas

Serve Jalapeno and Tomato Salsa in a colorful bowl with a side of tortilla chips for a festive presentation. Garnish with a sprig of cilantro for a pop of color.

Pairing Recommendations

Pair Jalapeno and Tomato Salsa with a crisp white wine or a cold beer to balance out the heat. It also pairs well with a side of guacamole or sour cream.

Storage and Reheating Instructions

Store leftover Jalapeno and Tomato Salsa in an airtight container in the refrigerator. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 60

Carbohydrates

Total Carbohydrates: 8g

Dietary Fiber: 2g

Sugars: 4g

Fats

Total Fat: 3g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin C: 20% DV

Vitamin A: 10% DV

Iron: 2% DV

Alergens

This recipe is gluten-free and vegan.

Summary

Jalapeno and Tomato Salsa is a low-calorie, flavorful condiment that is rich in Vitamin C and fiber. It is a healthy addition to any meal.

Summary

Jalapeno and Tomato Salsa is a zesty and flavorful condiment that is easy to make and versatile to serve. Whether you enjoy it with chips or as a topping for your favorite dishes, this salsa is sure to add a kick of flavor to your meal.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Jalapeno and Tomato Salsa. It was many years ago, back when I was just a young girl living in a small town in Mexico. My abuela, my grandmother, was known far and wide for her delicious cooking, and she was always trying out new recipes she had learned from friends and family.

One day, a cousin of mine came to visit from the city and brought with her a new recipe she had learned from a friend. It was for a spicy salsa made with fresh jalapenos and ripe tomatoes. As soon as I saw the ingredients, I knew I had to learn how to make it. I loved spicy food, and the thought of making my own salsa from scratch was so exciting to me.

My cousin showed me how to roast the jalapenos over an open flame until they were charred and blistered. She then chopped them up and mixed them with diced tomatoes, onions, garlic, and cilantro. A splash of lime juice and a pinch of salt finished off the salsa perfectly. I couldn't wait to taste it.

As soon as I took my first bite, I was hooked. The salsa was spicy, tangy, and full of flavor. It was perfect for dipping tortilla chips, topping tacos, or spooning over grilled meats. I knew that this recipe would become a staple in my own cooking repertoire.

Over the years, I made the Jalapeno and Tomato Salsa countless times, tweaking the recipe here and there to suit my own tastes. Sometimes I added extra jalapenos for an extra kick, or a handful of fresh avocado for creaminess. No matter how I made it, the salsa was always a hit with family and friends.

I remember one summer when my abuela fell ill and I took over the cooking duties for a few weeks. I made her favorite dishes, including the Jalapeno and Tomato Salsa. She would sit at the kitchen table, watching me cook with a smile on her face. She would offer me tips and tricks, telling me to use just a little bit more salt or a touch more lime juice. Cooking with her was always a joy, and I cherished those moments spent together in the kitchen.

As the years went by, I continued to make the Jalapeno and Tomato Salsa for special occasions and family gatherings. It became a tradition in our household, a dish that everyone looked forward to. My children grew up eating the salsa, and now they make it themselves for their own families.

I can still picture my abuela's face whenever she tasted the salsa. Her eyes would light up with delight, and she would nod her head in approval. She was proud of me for carrying on the tradition of cooking delicious meals for our family.

Now, as I sit here in my kitchen, making a fresh batch of Jalapeno and Tomato Salsa, I can't help but feel grateful for all the recipes and cooking techniques I have learned over the years. Each dish tells a story, a memory of a time spent with loved ones and friends. And for me, the Jalapeno and Tomato Salsa will always be a reminder of the joy and excitement I felt when I first learned to make it. It's a dish that brings people together, just like my abuela's cooking always did. And for that, I am truly grateful.

Categories

| Cathy's Recipes | Cucumber Recipes | Garlic Recipes | Jalapeno Pepper Recipes | Mexican Recipes | Red Onion Recipes | Salsa Recipes | Tomato Recipes |

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