Pasta, Charro with California Avocados

Mexican Charro Pasta Recipe with California Avocados

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Pasta Charro with California Avocados is a delicious and flavorful dish that combines the richness of pasta with the creaminess of avocados. This recipe is perfect for a hearty and satisfying meal that is sure to please your taste buds.

History

The origins of Pasta Charro with California Avocados can be traced back to traditional Mexican cuisine, where avocados are a staple ingredient. This dish has been adapted and modernized to create a unique and delicious pasta dish that is loved by many.

Ingredients

1 qt (946 ml) diced red onion
2 lb (907 g) diced red bell pepper
0.75 cup extra virgin olive oil
8 large garlic cloves, finely chopped
1 tbsp + 1 tsp finely chopped jalapeno pepper
1 cup tequila (or substitute orange juice)
3 lb (1.36 kg) tomatoes (preferably Roma), peeled, seeded, chopped
2 cups chopped cilantro
0.5 cup chopped fresh oregano
2 tsp salt
0.5 tsp salt
0.5 tsp freshly ground black pepper
2 lb (907 g) and 4 oz angel hair pasta
6 california avocados
3 cups feta cheese, crumbled
24 lime wedges

How to prepare

METHOD:
1. Sauté the onion and bell pepper in oil until they become soft, which should take about 5 minutes.
2. Stir in the garlic and chile, and sauté until they become aromatic, which should take about 2 minutes.
3. Deglaze the pan with tequila.
4. Simmer the mixture, covered, until the tomato releases its juices, which should take about 10 minutes. Reserve the mixture.
PER ORDER:
1. Cook 3 oz (85 g) of pasta in salted, boiling water until it becomes just tender. Then, drain the pasta.
2. Meanwhile, dice 0.5 avocado (about 2 oz (57 g) or 0.5 cup). Reserve the diced avocado.
3. Heat 1 cup of the reserved cooked vegetables. Stir in 1 oz (28 g) (0.25 cup) of cheese and the reserved diced avocado. Heat the mixture through. Adjust the seasonings, if necessary.
4. Stir the hot, drained pasta into the vegetable mixture and toss it over medium-high heat.
5. Serve the dish with 2 lime wedges.

Variations

Add cooked chicken or shrimp for added protein.
Substitute feta cheese with queso fresco or cotija cheese for a different flavor.
Mix in roasted vegetables like zucchini or bell peppers for added texture.

Cooking Tips & Tricks

Make sure to cook the pasta al dente to ensure that it retains its texture and doesn't become mushy.

- Use ripe California avocados for the best flavor and creaminess.

- Adjust the amount of jalapeno pepper to suit your spice preference.

- Garnish with fresh cilantro and a squeeze of lime for a burst of freshness.

Serving Suggestions

Serve Pasta Charro with California Avocados with a side of garlic bread or a fresh green salad for a complete meal.

Cooking Techniques

Sauté the vegetables until they are soft and aromatic to build flavor.

- Deglaze the pan with tequila for a depth of flavor.

- Toss the pasta with the vegetable mixture over medium-high heat to ensure that it is well coated.

Ingredient Substitutions

Use red or yellow bell peppers instead of red bell peppers.

- Substitute orange juice with lime juice for a tangier flavor.

- Use parsley or basil instead of cilantro if desired.

Make Ahead Tips

Prepare the vegetable mixture in advance and store it in the refrigerator for up to 2 days. Cook the pasta and assemble the dish just before serving.

Presentation Ideas

Garnish Pasta Charro with California Avocados with a sprinkle of fresh cilantro and a wedge of lime for a pop of color and freshness.

Pairing Recommendations

Pair Pasta Charro with California Avocados with a crisp white wine like Sauvignon Blanc or a light beer like a pilsner for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Pasta Charro with California Avocados contains approximately 500 calories.

Carbohydrates

Each serving of Pasta Charro with California Avocados contains approximately 65 grams of carbohydrates.

Fats

Each serving of Pasta Charro with California Avocados contains approximately 25 grams of fats.

Proteins

Each serving of Pasta Charro with California Avocados contains approximately 15 grams of proteins.

Vitamins and minerals

Pasta Charro with California Avocados is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (feta cheese) and gluten (pasta). It may not be suitable for individuals with dairy or gluten allergies.

Summary

Pasta Charro with California Avocados is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious meal option.

Summary

Pasta Charro with California Avocados is a delicious and satisfying dish that combines the richness of pasta with the creaminess of avocados. With a balance of carbohydrates, fats, and proteins, this recipe is a nutritious and flavorful meal option that is sure to become a favorite.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Pasta Charro with California Avocados. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. As we chatted over cups of steaming coffee, she suddenly pulled out a tattered old cookbook from her shelf and began flipping through the pages excitedly.

"Ah, here it is!" she exclaimed, pointing to a faded recipe for Pasta Charro. "This is one of my all-time favorite dishes to make, and it's simply delicious with the addition of creamy California avocados."

I watched intently as Maria gathered the ingredients and started cooking. The kitchen soon filled with the heavenly aroma of garlic, onions, and tomatoes simmering together in a rich tomato sauce. Then came the perfectly cooked pasta, tossed with the savory charro mixture and topped with slices of ripe avocado.

As I took my first bite, I knew I had to learn how to make this dish myself. Maria graciously shared her recipe with me, and I spent the next few weeks perfecting it in my own kitchen. I experimented with different types of pasta, adjusted the seasonings to my liking, and even added a few extra ingredients to make it my own.

Over the years, I have made Pasta Charro with California Avocados for countless family gatherings, dinner parties, and potlucks. Each time, it is met with rave reviews and requests for the recipe. I always smile and think back to that fateful day in Maria's kitchen, where I discovered this culinary gem.

The secret to this dish lies in the quality of the ingredients. I always make sure to use the freshest tomatoes, onions, and garlic I can find. The California avocados are a must – their creamy texture and buttery flavor add a luxurious touch to the dish. And of course, the pasta must be cooked just right – al dente and ready to soak up all the delicious flavors of the charro sauce.

As I prepare Pasta Charro with California Avocados for my family tonight, I can't help but feel grateful for the memories and friendships that have shaped my love for cooking. From my grandmother's traditional recipes to Maria's culinary expertise, each dish I create is a tribute to the wonderful women who have inspired me along the way.

I pour a glass of wine and take a moment to savor the sights and smells of my kitchen – the bubbling pot of sauce, the steam rising from the pasta, and the vibrant green slices of avocado waiting to be added. I know that with each bite, I am not just tasting a delicious meal, but also the love and memories that have been passed down through generations.

As I sit down to enjoy my Pasta Charro with California Avocados, I raise my glass in a silent toast to all the women who have shaped my culinary journey. Here's to the joy of stumbling upon new recipes, the thrill of creating something delicious, and the simple pleasure of sharing a meal with loved ones. Salud!