Chicken Serrano

Authentic Chicken Serrano Recipe from Mexico

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Chicken Serrano is a delicious and flavorful dish that combines tender chicken breast with spicy serrano chiles, aromatic cilantro, and zesty lime. This dish is perfect for those who enjoy a bit of heat in their meals.

History

Chicken Serrano is a traditional Mexican dish that has been enjoyed for generations. The combination of chicken, rice, and serrano chiles creates a dish that is both comforting and satisfying.

Ingredients

4 tbsp vegetable oil, divided
8 skinned and boned chicken breast halves
1 cup uncooked rice
6 green onions, chopped (green and white parts separated)
1 clove garlic, minced
1 tsp salt
2 cups chicken broth
4 serrano chiles, separated
1 large tomato, peeled and diced
0.75 cup coarsely chopped cilantro leaves
juice of 1 lime

How to prepare

Heat 2 tbsp of oil in a large skillet over medium heat until hot. Add the chicken and cook until it turns light brown on both sides. Remove the chicken and set it aside.
To the same skillet, add the rice and cook and stir for about 3 minutes, or until the rice is lightly browned. Add the white part of the onions and garlic, and cook for 1 minute.
Add salt and broth to the skillet. Bring it to a boil and stir it once or twice. Reduce the heat.
Arrange the chicken on top of the rice and randomly insert 3 whole serranos into the rice. Cover the skillet and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
Heat the remaining 2 tbsp of oil in a small skillet until hot.
Add the green part of the onions and cook over medium heat for 1 minute.
Add the tomato and the remaining serranos, finely chopped, and cook for 1 minute.
Stir in the cilantro and cook for 1 minute longer. Remove from heat and add lime juice.
Add the green onion mixture to the rice and toss it lightly.
Serve immediately with refried beans, if desired.

Variations

Add diced bell peppers or corn for extra flavor and texture.
Use bone-in chicken thighs instead of chicken breast for a richer flavor.
Substitute quinoa for rice for a healthier alternative.

Cooking Tips & Tricks

Make sure to brown the chicken before adding it to the rice to lock in the flavor.

- Be careful when handling serrano chiles, as they can be quite spicy. Consider wearing gloves while chopping them.

- Adjust the amount of serrano chiles to suit your spice preference.

Serving Suggestions

Chicken Serrano can be served with refried beans, tortillas, or a side salad for a complete meal.

Cooking Techniques

Browning the chicken before adding it to the rice helps to seal in the juices and flavor.

- Simmering the dish with the lid on allows the rice to cook evenly and absorb the flavors of the chicken and chiles.

Ingredient Substitutions

Use jalapenos or poblanos instead of serrano chiles for a milder dish.

- Substitute parsley for cilantro if desired.

Make Ahead Tips

Chicken Serrano can be prepared ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish Chicken Serrano with extra cilantro leaves and a slice of lime for a fresh and vibrant presentation.

Pairing Recommendations

Chicken Serrano pairs well with a crisp white wine, such as a Sauvignon Blanc, or a cold beer.

Storage and Reheating Instructions

Store any leftovers of Chicken Serrano in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Serrano contains approximately 350 calories.

Carbohydrates

Each serving of Chicken Serrano contains approximately 35 grams of carbohydrates.

Fats

Each serving of Chicken Serrano contains approximately 15 grams of fats.

Proteins

Each serving of Chicken Serrano contains approximately 25 grams of proteins.

Vitamins and minerals

Chicken Serrano is a good source of vitamin C, vitamin A, and iron.

Alergens

Chicken Serrano contains no common allergens, but be sure to check for any specific allergies to the ingredients used.

Summary

Chicken Serrano is a well-balanced dish that provides a good amount of protein, healthy fats, and carbohydrates. It is also rich in vitamins and minerals.

Summary

Chicken Serrano is a delicious and spicy dish that is perfect for a flavorful meal. With a balance of protein, carbohydrates, and fats, this dish is both satisfying and nutritious. Enjoy it with your favorite sides for a complete and satisfying meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was many years ago, back when I was just a young girl living in a small village in the countryside. I had always loved cooking, but I had never tried my hand at anything as exotic as Chicken Serrano.

One day, a traveling merchant came to our village, selling all sorts of spices and exotic ingredients. I was immediately drawn to his stall, and as I perused his wares, he saw the curiosity in my eyes and offered to share a recipe with me. He told me that he had learned to make Chicken Serrano from a dear friend in a distant land, and that it was a dish that never failed to impress.

I eagerly accepted his offer, and he began to dictate the ingredients and steps to me. I scribbled furiously on a scrap of paper, trying to capture every detail. The merchant chuckled at my enthusiasm, and as he finished, he handed me a small pouch of Serrano peppers, the key ingredient in the dish.

I thanked him profusely and rushed home to try my hand at making Chicken Serrano. As I gathered the ingredients and began to cook, the rich, spicy aroma filled my small kitchen. I marveled at how the flavors blended together perfectly, creating a dish that was both savory and satisfying.

When I finally served the Chicken Serrano to my family that evening, they were amazed at my culinary skills. They savored every bite, and even my father, who was a picky eater, declared it to be one of the best dishes he had ever tasted.

From that day on, Chicken Serrano became a staple in our household. I made it for special occasions and family gatherings, and each time, it never failed to impress. Over the years, I have tweaked the recipe and added my own personal touches, but the basic foundation remains the same.

I have shared the recipe with friends and neighbors, passing on the knowledge that was gifted to me by the kind merchant so many years ago. And now, as I sit here in my cozy kitchen, surrounded by the tantalizing aromas of Chicken Serrano, I am filled with gratitude for the experiences and people that have shaped my love for cooking.

So, if you ever find yourself in need of a delicious and impressive dish to serve to your loved ones, look no further than Chicken Serrano. It is a recipe that has stood the test of time and will surely become a favorite in your household as well. Enjoy!