Mexican Shrimp

Mexican Shrimp Recipe - Delicious and Flavorful Dish from Mexico

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Mexican shrimp is a delicious and flavorful dish that combines succulent shrimp with a medley of vegetables and spices. This dish is perfect for a quick and easy weeknight meal or a festive dinner party.

History

Mexican shrimp has its roots in traditional Mexican cuisine, which is known for its bold flavors and vibrant colors. Shrimp is a popular ingredient in Mexican cooking, and this dish showcases the versatility of this seafood.

Ingredients

1 lb (454 g) medium shrimp, peeled and deveined
2 tbsp olive oil, divided
2 tbsp fresh lime juice, divided
1 garlic clove, pressed
0.5 tsp salt, divided
0.25 tsp freshly ground pepper, divided
0.25 tsp cumin
0.13 tsp chili powder
2 medium onions, sliced
2 bell peppers, seeded and sliced
3 tbsp chopped cilantro, divided
8 flour tortillas
sour cream and salsa (optional)

How to prepare

Preheat the oven to 350°F (177°C).
In a large bowl, combine the shrimp, 1 tbsp of oil, 1 tbsp of lime juice, garlic, 0.25 tsp of salt, 0.13 tsp of pepper, cumin, and chili powder.
Stir well to coat the shrimp.
Heat the remaining oil in a large nonstick skillet over medium-high heat and cook the onions until translucent, about 5 minutes.
Add the peppers, remaining salt and pepper, and continue stirring frequently for another 5 minutes.
Stir in 2 tbsp of cilantro.
Transfer the mixture to an ovenproof bowl and keep it warm in the oven.
Heat the skillet over medium heat and add the shrimp.
Sauté the shrimp until they are just cooked through, for about 3 to 5 minutes.
Stir in the remaining lime juice and cilantro.
To serve, wrap each tortilla around the vegetables and shrimp.
Serve with sour cream and salsa, if desired.

Variations

Add diced tomatoes or corn for extra flavor.
Use different types of peppers for a spicier kick.
Substitute the shrimp with chicken or tofu for a different protein option.

Cooking Tips & Tricks

Make sure to not overcook the shrimp, as they can become tough and rubbery.

- Use fresh ingredients for the best flavor.

- Adjust the spices to your taste preferences.

Serving Suggestions

Mexican shrimp can be served with rice, beans, or a side salad. It can also be enjoyed with a dollop of guacamole or a squeeze of fresh lime juice.

Cooking Techniques

Mexican shrimp is cooked using a combination of sautéing and baking techniques. The shrimp are first sautéed in a skillet and then baked in the oven with the vegetables.

Ingredient Substitutions

If you don't have shrimp, you can use chicken, beef, or tofu as a substitute. You can also use different vegetables based on your preferences.

Make Ahead Tips

You can marinate the shrimp ahead of time and store it in the refrigerator until ready to cook. You can also chop the vegetables in advance to save time.

Presentation Ideas

Serve Mexican shrimp on a platter with a garnish of fresh cilantro and a side of salsa. You can also arrange the shrimp and vegetables on a bed of rice for a more elegant presentation.

Pairing Recommendations

Mexican shrimp pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. It also goes well with a cold beer or a refreshing margarita.

Storage and Reheating Instructions

Leftover Mexican shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or reheat in a skillet until warmed through.

Nutrition Information

Calories per serving

Each serving of Mexican shrimp contains approximately 250 calories.

Carbohydrates

Each serving of Mexican shrimp contains approximately 25 grams of carbohydrates.

Fats

Each serving of Mexican shrimp contains approximately 10 grams of fats.

Proteins

Each serving of Mexican shrimp contains approximately 20 grams of proteins.

Vitamins and minerals

Mexican shrimp is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

Mexican shrimp contains shellfish and gluten (from the tortillas).

Summary

Mexican shrimp is a well-balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals.

Summary

Mexican shrimp is a delicious and satisfying dish that is perfect for any occasion. With its bold flavors and vibrant colors, this dish is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was strolling through the bustling streets of Mexico City, taking in the sights and sounds of this vibrant city. As I passed by a small food stall, the tantalizing aroma of spices and seafood wafted through the air, drawing me in like a magnet.

Curious and hungry, I approached the stall and struck up a conversation with the friendly chef behind the counter. He told me that he was preparing a traditional Mexican shrimp dish called "Camarones a la Diabla" - shrimp cooked in a spicy tomato sauce. Intrigued, I watched as he deftly seasoned the shrimp with a blend of chili peppers, garlic, and cumin before simmering them in a rich tomato sauce until they were plump and juicy.

The chef noticed my keen interest in his cooking and offered to teach me the recipe. Over the next hour, he patiently guided me through the steps, explaining the importance of using fresh ingredients and allowing the flavors to meld together slowly. As I tasted the finished dish, I was blown away by the bold and complex flavors - the heat of the chili peppers, the tang of the tomatoes, and the sweetness of the shrimp all coming together in perfect harmony.

From that moment on, I was hooked. I returned to my kitchen with a newfound passion for Mexican cuisine, determined to recreate the magic of that dish in my own home. I experimented with different variations of the recipe, adjusting the spice levels and adding my own twists to make it truly my own.

As I continued to hone my skills, I sought out other sources of inspiration for my cooking. I visited local markets, sampled street food, and attended cooking classes to learn more about the diverse flavors and techniques of Mexican cuisine. With each new experience, my repertoire of recipes grew, and I became known among my friends and family as the go-to person for authentic and delicious Mexican dishes.

Over the years, I have shared this recipe for Mexican shrimp with countless people, passing on the knowledge and passion that I gained from that chance encounter in Mexico City. Whether it's a casual weeknight dinner or a special occasion celebration, this dish never fails to impress and delight those who taste it.

I am grateful for the experiences and people that have shaped my culinary journey, and I will always hold dear the memory of that fateful day in Mexico City when I discovered the recipe for Mexican shrimp. It has become a symbol of my love for cooking and my appreciation for the rich and diverse tapestry of flavors that make up the world of Mexican cuisine.

And so, as I sit down to enjoy a steaming plate of Camarones a la Diabla, I am reminded of the joy and fulfillment that cooking brings to my life. Each bite is a celebration of the connections we make through food, and I am grateful for the opportunity to share this recipe with others, keeping the spirit of Mexico alive in my kitchen and in my heart.