Heavenly Hominy Soup

Heavenly Hominy Soup Recipe from Mexico with Avocado and Jack Cheese

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Heavenly Hominy Soup is a delicious and comforting dish that is perfect for a cozy night in. This soup is packed with flavor and is sure to warm you up from the inside out. With a combination of hominy, green chiles, avocado, and cheese, this soup is a unique and tasty twist on traditional soup recipes.

History

Hominy has been a staple in Mexican and Native American cuisine for centuries. It is made from dried maize kernels that have been treated with an alkali, such as lye or lime, which gives it a unique flavor and texture. This soup recipe combines hominy with other traditional ingredients to create a flavorful and satisfying dish.

Ingredients

1 medium onion, chopped
2 tsp oil
6 cup well-seasoned chicken or pork stock
0.5 tsp cumin
1 28 oz (794 g) can yellow or white hominy
1 8 oz (227 g) can chopped green chiles
salt and pepper to taste
1 california avocado, diced
3 oz (85 g) jack cheese, shredded

How to prepare

Saute the onion in oil in a large saucepan until it becomes transparent.
Add the stock, cumin, hominy, and chiles and bring it to a boil.
Reduce the heat and let it simmer for 30 minutes.
Season it to taste.
Add the avocado and let it simmer for 2 minutes.
Ladle the mixture into bowls, top it with cheese, and serve.

Variations

Add cooked chicken or pork for a heartier soup.
Use different types of cheese, such as cheddar or pepper jack, for a different flavor profile.
Stir in a can of diced tomatoes for added color and texture.

Cooking Tips & Tricks

Be sure to sauté the onion until it becomes transparent to bring out its natural sweetness.

- Use well-seasoned stock to add depth of flavor to the soup.

- Adjust the amount of cumin and pepper to suit your taste preferences.

- Be careful not to overcook the avocado, as it can become mushy.

- Top the soup with shredded jack cheese for a creamy and cheesy finish.

Serving Suggestions

Serve Heavenly Hominy Soup with a side of warm tortillas or crusty bread for a complete meal. Garnish with fresh cilantro, lime wedges, and a dollop of sour cream for added flavor.

Cooking Techniques

Be sure to simmer the soup on low heat to allow the flavors to meld together.

- Stir the soup occasionally to prevent sticking and ensure even cooking.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version of this soup.

- Substitute canned corn for hominy if you cannot find it at your local grocery store.

Make Ahead Tips

Heavenly Hominy Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Serve Heavenly Hominy Soup in colorful bowls and garnish with a sprinkle of chopped green onions for a beautiful presentation.

Pairing Recommendations

Pair Heavenly Hominy Soup with a crisp green salad or a side of Mexican rice for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Heavenly Hominy Soup contains approximately 300 calories.

Carbohydrates

Each serving of Heavenly Hominy Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Heavenly Hominy Soup contains approximately 15 grams of fats.

Proteins

Each serving of Heavenly Hominy Soup contains approximately 10 grams of proteins.

Vitamins and minerals

Heavenly Hominy Soup is a good source of vitamin C, vitamin A, and calcium.

Alergens

This recipe contains dairy (cheese) and tree nuts (avocado).

Summary

Heavenly Hominy Soup is a nutritious and satisfying dish that is rich in carbohydrates, fats, proteins, vitamins, and minerals. It is a well-rounded meal that is sure to please your taste buds.

Summary

Heavenly Hominy Soup is a delicious and comforting dish that is perfect for a cozy night in. With a combination of hominy, green chiles, avocado, and cheese, this soup is a unique and tasty twist on traditional soup recipes. Enjoy this flavorful and satisfying dish with your family and friends!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Heavenly Hominy Soup. It was many years ago, when I was just a young girl living in the small town of Cedar Grove. My grandmother, who was a master in the kitchen, had passed down her love of cooking to me, and I was always eager to learn new recipes and techniques.

One summer day, as I was rummaging through my grandmother's old recipe box, I stumbled upon a faded index card with the words "Heavenly Hominy Soup" scrawled across it in beautiful cursive handwriting. Intrigued, I asked my grandmother about the recipe, and she smiled knowingly before launching into a story about how she had learned to make the soup many years ago.

"It all started when I was just a young bride," my grandmother began, her eyes sparkling with nostalgia. "I had moved to a new town with your grandfather, and I was determined to impress him with my cooking skills. One day, while I was browsing through a local farmer's market, I came across a kind old woman who was selling bags of hominy."

The old woman, who went by the name of Mrs. Jenkins, had been making Heavenly Hominy Soup for her family for generations, and she graciously offered to share her recipe with my grandmother. Eager to learn, my grandmother accepted the offer and spent the afternoon in Mrs. Jenkins' kitchen, watching as she expertly prepared the soup.

As my grandmother recounted the story, I could almost picture the scene in my mind - the warm kitchen filled with the aroma of simmering broth, the sound of Mrs. Jenkins' gentle voice as she explained each step of the recipe, and the feeling of excitement and wonder that must have filled my grandmother's heart as she learned a new culinary treasure.

After hours of chopping, stirring, and simmering, the soup was finally ready, and my grandmother took a tentative sip. The flavors exploded on her taste buds - the earthy sweetness of the hominy, the richness of the broth, and the subtle hint of spices that Mrs. Jenkins had added to give the soup its heavenly flavor.

From that day on, Heavenly Hominy Soup became a staple in my grandmother's kitchen. She would make it for special occasions, or simply on a cold winter's night when she wanted to warm our hearts and bellies. And as she made the soup, she would always remember Mrs. Jenkins and the kindness she had shown in sharing her recipe.

As the years went by, my grandmother's version of Heavenly Hominy Soup evolved and grew, incorporating new ingredients and techniques that she had learned from friends, cookbooks, and her own experimentation. But the essence of the soup - its comforting warmth, its delicious flavor, and its ability to bring people together - remained unchanged.

And now, as I stand in my own kitchen, preparing a pot of Heavenly Hominy Soup for my own family, I can't help but feel grateful for the legacy that my grandmother passed down to me. The recipe may have come from Mrs. Jenkins, but the love and care that goes into making it - that comes from the heart of a woman who knows the power of good food to nourish not just the body, but the soul.

So as I stir the pot and inhale the fragrant steam rising from the soup, I say a silent thank you to my grandmother, Mrs. Jenkins, and all the other cooks and food lovers who have influenced and inspired me over the years. And I know that as long as I continue to cook with love and passion, the tradition of Heavenly Hominy Soup will live on for generations to come.