Homemade Salad Dressing
Amish Homemade Salad Dressing Recipe with Oil, Egg, Mustard, Salt, Sugar, Flour, Vinegar, and Water
Introduction
Homemade salad dressing is a versatile and delicious addition to any salad. With just a few simple ingredients, you can create a flavorful dressing that will elevate your salad to the next level.
History
Salad dressing has been around for centuries, with different variations and flavors depending on the region and culture. Homemade salad dressing became popular in the early 20th century as people started to experiment with different ingredients and flavors.
Ingredients
How to prepare
- In a mixing bowl, combine the oil, egg, mustard, salt, and 0.33 cup of sugar.
- Set the mixture aside.
- In a saucepan over low heat, blend the flour, 0.33 cup of sugar, vinegar, and water.
- Bring the mixture to a boil, stirring constantly.
- Combine the boiled mixture well with the first mixture.
Variations
- You can customize this salad dressing by adding herbs, spices, or citrus zest for extra flavor. You can also adjust the sweetness or acidity to suit your taste preferences.
Cooking Tips & Tricks
When making homemade salad dressing, it's important to use fresh and high-quality ingredients for the best flavor. Be sure to whisk the ingredients together well to ensure they are fully combined. You can also adjust the seasonings to suit your taste preferences.
Serving Suggestions
This salad dressing pairs well with a variety of salads, including mixed greens, pasta salads, and vegetable salads.
Cooking Techniques
The key to making this salad dressing is to whisk the ingredients together well and blend the boiled mixture with the first mixture until smooth and creamy.
Ingredient Substitutions
You can substitute the sugar with honey or maple syrup for a different flavor profile. You can also use different types of vinegar, such as balsamic or apple cider vinegar.
Make Ahead Tips
You can make this salad dressing ahead of time and store it in the refrigerator for up to a week. Just be sure to give it a good shake before using.
Presentation Ideas
Serve this salad dressing in a small pitcher or jar for a rustic and homemade touch. Drizzle it over your salad just before serving for the best flavor.
Pairing Recommendations
This salad dressing pairs well with a variety of salads, grilled vegetables, or even as a marinade for chicken or fish.
Storage and Reheating Instructions
Store any leftover salad dressing in an airtight container in the refrigerator. Let it come to room temperature before using and give it a good shake before serving.
Nutrition Information
Calories per serving
Calories: 220 per serving
Carbohydrates
Carbohydrates: 16g per serving
Fats
Total Fat: 18g per serving
Proteins
Protein: 2g per serving
Vitamins and minerals
This salad dressing is a good source of vitamin E and omega-3 fatty acids.
Alergens
Contains eggs and gluten
Summary
This homemade salad dressing is a flavorful and nutritious addition to any salad, providing a good balance of carbohydrates, fats, and proteins.
Summary
Homemade salad dressing is a simple and delicious way to elevate your salads. With just a few ingredients and some creativity, you can create a flavorful dressing that will impress your family and friends. Enjoy!
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for homemade salad dressing. It was a warm summer day, and I was visiting my dear friend Mary for a backyard barbecue. As we chatted and sipped on iced tea, Mary disappeared into her kitchen to prepare the food. I followed her, eager to learn some of her culinary secrets.
Mary pulled out a small jar from her refrigerator and began whisking together a few simple ingredients. The aroma of fresh herbs and tangy vinegar filled the air, and I couldn't help but ask her what she was making. With a smile, Mary handed me a spoonful of the dressing to taste, and I was blown away by the burst of flavors in my mouth.
"This is my homemade salad dressing," Mary explained. "It's a family recipe that has been passed down for generations. Would you like me to show you how to make it?"
I eagerly nodded, and Mary proceeded to teach me the steps to creating the perfect homemade salad dressing. She explained that the key to a good dressing is using high-quality ingredients and adjusting the flavors to suit your personal taste preferences. As she spoke, I watched in awe as she effortlessly mixed together olive oil, lemon juice, garlic, mustard, and fresh herbs to create a dressing that was both vibrant and delicious.
After tasting the finished product, I knew that I had to learn how to make this dressing for myself. Mary graciously wrote down the recipe for me on a small index card, and I promised to cherish it forever. From that day on, I made it a mission to perfect my salad dressing-making skills and share this recipe with my loved ones.
Over the years, I have made this homemade salad dressing countless times, each batch better than the last. I have experimented with different herbs and spices, added a touch of honey for sweetness, or even swapped out the lemon juice for balsamic vinegar for a richer flavor. No matter how I choose to customize it, the salad dressing always turns out delicious and adds a special touch to any dish.
One of my favorite memories of making this salad dressing was when my granddaughter, Sarah, came to visit me for a weekend. She had always been curious about my cooking and was eager to learn some of my recipes. I decided to teach her how to make the homemade salad dressing, just like Mary had taught me all those years ago.
As I showed Sarah the steps to creating the dressing, I could see the same excitement in her eyes that I had felt when I first learned the recipe. She carefully measured out the ingredients, whisked them together with a determined look on her face, and tasted the finished product with a smile.
"Grandma, this salad dressing is amazing!" Sarah exclaimed. "I can't wait to make it for my friends at school."
I couldn't help but feel a sense of pride as I watched Sarah confidently prepare the salad dressing on her own. It was a special moment, knowing that I had passed down a beloved family recipe to the next generation.
As I sit here now, reminiscing about all the times I have made this homemade salad dressing, I am filled with gratitude for the people who have shared their knowledge and culinary skills with me. From Mary's backyard barbecue to teaching Sarah in my own kitchen, each experience has shaped me into the cook I am today.
I may have acquired this recipe from different places and people over the years, but the joy of creating something delicious from scratch never fails to bring a smile to my face. And as I continue to share this recipe with my friends and family, I know that the tradition of homemade salad dressing will live on for generations to come.
Categories
| Amish Recipes | Amish Salads | Mustard Seed Recipes | Salad Recipes |